Closest thing to New York Pizza in Chile. Thin and crispy. Very reasonably priced.read more

This is your average little pizza cafe located next to the numerous other cafe on Jose Miguel de la…read moreBarra street in the center of the Bellas Artes Neighborhood. They offer thin crust pizza by the slice and last time I went it was only about 1 mil pesos a piece. They always have a selection of pizza ready, or you can wait for their fresh ones to come out of the oven. The dough is nice and crunchy, the toppings are good, nothing too special. You can take a seat inside or enjoy yourself on their little street patio. Or if you want to avoid being in public grab a slice or two to go. Verace is always open late as it is in such a popular part of Santiago. They also serve beer to enjoy with your food. The service is friendly and the atmosphere is piola (chill).

From the owner: En Italia se sabe si una pizza es buena por 4 motivos: el gusto, el aroma, la fácil digestión, y el…read moremás importante: Si su técnica proviene de la zona de Napoli, asi como el Executive Pizza Chef de la pizzeria 1talia, recien llegado a Chile. Se habla español. English spoken. Si parla italiano.

Great food, great beers, great seating options (inside and outside), and great prices. The service…read morewas "just ok," but all other aspects make up for it.

After having visited the oceanside TT restaurant and ordering delivery from the Vitacura location,…read moreI was excited to finally try this location. After a day of walking through a local vineyard on a Sunday, my friends and I agreed on finding some yummy pizza. Parking wasn't too terrible (a block away), but it was getting close to lunch hour, so I dropped them off to wait in line. By the time I parked, they were already at the table. We ordered lemonades with ginger and mint and the arancinis, which I had been wanting to try for a while. They didn't disappoint! Delicious, big fried rice balls filled with tender brisket. Yummmmmm. We each ordered our own pizzas and all were excellent. We also took home the leftovers, which lasted a couple more meals for me. If you go, try to arrive early to avoid the wait. But even if you have to wait, you won't be disappointed.