An incredibly delicious greek restaurant in france! I am so happy to have found this gem during my…read moretrip. Although the menus are not in english and this is a heavily local spot, you can guess the type of gyros they have. The chicken is marinated and absolutely delicious, no joke it's better than in America. The pita is so fluffy and light, i loved it. I must finish with the fries that were insane, i couldve had 3 orders!

We happened upon this place after missing our stop from the bus. I'm so glad we're did. The service…read morewas great. Food was hot and fresh. Highly recommend

Close dinner after a long tiring day of walking. The food was delicious and hit the spot…read more Freshly-made breads were used for the sandwich wraps. Fries were nice and crispy and the sauces were perfection. The Algerian sauce is slightly sweet, but may have a nice touch of harissa. The white sauce is the classic one and super garlicky. They spoke English and French at minimum. Would go back many times!

They make the most wonderful gyro I have EVER had!!! My sisters and I always hVe to have at least…read moreone gyro, usually in the Latin quarter, while we're in Paris. They have a tandoori oven and make cheese naan!!! I highly recommend a gyro made with cheese naan and chili sauce. We dipped our fries in the chili sauce and put them on the gyro. HEAVEN IN YOUR MOUTH!!! Only downside is the restrooms and their uniforms could use some cleaning up.

Excellent Street food!!! Recommended by friends on our way…read moredown from Montmartre. The taco wraps with chicken, roasted vegs and tzatziki was incredible. A must stop if I'm the neighborhood

Our first night in Paris. Found this place desperate to have dinner for the family. Couldn't have…read morefound a better stop. Nice workers who worked with our basic French. We all 6 ordered, were so grateful to have healthy and fresh food and got to sit at the counter in the fresh air. We all 5 loved our food and the place. Highly reccommed this place. We'll go back here on our visit for sure.

We weren't impressed by the food. Plus he put all the meat and bread in the microwave before…read morepreparing it in front of us. I wish it was all fresh meat. Overall, just not impressed.

From the owner: Dans la plus grande des traditions culinaires grecques, la maison dionysos vous fait voyager en…read moregrèce tous les jours de l'année à travers ses spécialités et ses plats plus délicieux les uns que les autres. Depuis plus de 15 ans, la famille siassiaridis élabore et confectionne avec passion: tarama, caviar d'aubergine, moussaka et bien d'autres mets en utilisant des produits frais et desrecettes traditionnelles familiales. La maison dionysos s'est également spécialisée dans les réceptions et les buffets, en répondant de façon originale à la demande des clients. Vous retrouverez nos spécialités dans nos magasins situés : rue montorgueil (2é), oberkampf (11è) et lecourbe (15è).

Beautiful spacious ambiance and perfectly cooked food. The service was friendly and gracious.read more

The Food was amazing. The service was very good and the Ambiance was very nice! We were in Paris…read morefor six days before we found this delicious restaurant. I would eat here every night if i would had know how great the food was. We were a party of 4 and each ordered something different and we all were in Awe!!!!!

Jamie W and I definitely felt a need to change it up when it came to our meals in Paris. We knew we…read moreweren't relegated to bistros, brasseries, and boulangeries for our culinary choices, especially in a neighborhood as culturally diverse as Le Marais. That's what drew us to the fresh Israeli fare at this casual cafe. At around 7PM, the place was hopping because there were quite a few people not only dining but also waiting for takeout orders. We planted ourselves at the counter facing the busy prep area where the staff was assembling plates and pitas. We decided to share the 7,50€ Green Beans which looked to be quickly sautéed in lemon, garlic, and olive oil to a fresh, tasty snap (Photo 10). Jamie ordered the 13€ Golden Ratatouille, a healthy melange of eggplant, tomato, zucchini, carrot, and onion mixed in their house tomato sauce with a nice side of hard-boiled egg and tahini (Photo 8). Well, I thought one of us should try their specialty pita sandwiches, so I went with the 13€ Lamb Kebab. It was delicious with big lamb and beef meatballs peeking out of a nice fluffy pita stuffed with red onions and chopped cilantro, mint, and green onions. It was slathered liberally with tahini and their housemade spicy sauce (Photo 9). It was just the Middle Eastern meal we were hankering for. We can have escargots and croissants some other time. FOOD - 4 stars...big pita, saucy ratatouille AMBIANCE - 4 stars...kinda chaotic but comfortable SERVICE - 3.5 stars...pretty fast TOTAL - 4 stars...a fine Israeli option in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

I want to like Miznon more than I actually do. I love the gimmick of full roasted vegetables…read morewithout any seasoning, allowing the diner to doctor to taste. The cauliflower and sweet potato are visually stunning and well-roasted, but ultimately the condiments the restaurant offers don't compensate for the neutral preparation. Even tomato sauce, hot sauce and salt together couldn't coat the cauliflower in a satisfying way. When the vegetable is cooked with the idea of its being a blank canvas, it can't be retroactively perfected. Table salt should be a garnish, not the savior of a meal. The sweet potato fares better since I could mainline that vegetable, but if a roast sweet potato is that good without any seasoning, there's no reason to pay a restaurant premium for one. I am not trying to denigrate the concept of Miznon, because to do so would be to miss the point, but I would argue that I only ever need to experience Miznon once for novelty and then can move on to genuine meals at restaurants that justify the cost of dining out.

BUSSIN super good and amazing and I will come here every time I'm in Paris! Fast and in a great arearead more

Missing pictures…read more... Quality/Quantity - Just follow the line. Just look for the longest and busiest line and it will be there. Actually, there are two lines, one for take away (on the left) and one for sit down. Both lines are just as long, but the take away moves much faster. Fairly organized. For the take away side, an employee takes orders while you wait in line, to expedite the process. (If you are from CA, think of an In and Out burger drive thru business model). Overall the food is good and reasonably priced. And great advertising seeing everyone walk around with your "sandwiches." Ambiance - Crazy busy. Both inside and outside. But plenty of employees (again both inside and outside). Fairly organized considering the volume. Service - Good. Price - Reasonable.10-15 Euros for a pita sandwich. $11.60 to $17.50 US. Owner Comment - Congrats on all your success since 1978.

We are now regulars. Family run and wonderful food from Crete Greece. We love their imported olive…read moreoil!! And their lamb is the best.