Cancel

    Open app

    Search

    Penguin Club

    5.0 (1 review)
    InexpensiveNightlife
    Open Open 24 hours

    Penguin Club Photos

    You might also consider

    More like Penguin Club

    Recommended Reviews - Penguin Club

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Stellina - The door entrance to Stellina, located next to Fortunato is also located in the inside of Fortunato'sl

    Stellina

    4.6(18 reviews)
    10.2 km
    $$$

    It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

    Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

    Photos
    Stellina
    Stellina - Bar

    Bar

    Stellina

    See all

    Brood Restaurant and Bar - As one enters the restaurant, an elegant round table, with a business card display holder.

    Brood Restaurant and Bar

    4.3(41 reviews)
    0.1 km

    Love their food first off. The staff there can guide you if you don't know what to order off that…read moredelicious menu they have to offer. It is beautiful in there and presentation is presenting. Service is better than the A-1 sauce in my fridge & so is their sauces Their food is better than a lot of other restaurants in the area as well. Remember this is locally owned so that says a lot. You'd be a little bit silly if you choose another restaurant ... can't lie lol especially if you're a food explorer! Their delicious desserts BTW goodness I ate like three different plates

    It is not often that one encounters a restaurant of this caliber. But oftentimes, unexpectedly,…read moredestiny takes it course, and one ends up in front of the front door of such restaurant. This is the case with Brood Restaurant and Bar. Located in the heart of Main Street Salem, near the beautiful Roanoke College, this place is more than just a casual fine dining restaurant, it's one of the best restaurants that I have ever visited, and in this review you will find out why. After making a reservation for 5:00pm, not knowing how bad the traffic would be, I left early, only to discover that there was no traffic and ended up arriving at 4:30pm. Like in many of the best fine dining restaurants that I have eaten at, this one had a glass and wooden door with simply the restaurant's name and logo engraved on it, which included a tiny artistic rendition of a rooster as part of it. As I entered the door I was fascinated with the simple yet magnificent decor and ambiance of the place. The original restored hardwood floors and the natural brick walls gave it an air of distinction, as well as the antique furniture Host's station holding the menus and reservations computer. The furniture was elegant yet comfortable at the same time, and the lamps gave just the right light to create a cozy yet elegant and comfortable ambiance. The Host came out and graciously greeted me, and after I told her that I was half an hour early for my reservation, she invited me to have a seat at the bar until the kitchen was officially open at 5:00pm. It was the way she said this that motivate me to go discover the bar and the drinks it had to offer. Soon I was given a warm welcome by Cole, the bartender, as I sat in the middle seat of the small but cozy bar. After I asked him to recomend me a Mocktail, I had him make me a Mule Mocktail and to my surprise I can say it was the best that I have ever had. This young bartender was surprisingly at the level of the ones in restaurants such as Lucky, River and Rail, and Alexander's, just to name a few of the best around. To accompany my drink I ordered the Sea Scallops appetizer and they were so tender and fresh covered with an amazing mix that included little bits of bacon. When it was time to move to the main dining room I told the bartender that I had enjoyed the bar, and his excellent service but I wanted to finish my dining experience at the main dining room to better be able to review the restaurant. He made arrangements for the move and to my surprise and manager's wisdom, they made him my server as well. It is in little details like this one, that one uncovers the greatness of a restaurant and its extraordinary customer service. There, I ordered another of the Wonderful Mule Mocktail, and a Caesar Salad to start with, with the Steak Frites, medium rare, as my main entrée. Everything was delicious. For dessert, I ordered the Belgium Waffle Bread Pudding, at the recommendation of my server. This dessert was amazing. By the time I was finished I could notice that the restaurant was filling up with repeat customers, and by my experience today I could see why. Needless to say, I highly recommend this restaurant to all those reading my review and viewing all my photographs taken to compliment this review with some visual flavor, for it is said that a picture is worth a thousand words. In this case not a single word can do justice to this extraordinary dining experience.

    Photos
    Brood Restaurant and Bar - The interior of the restaurant with the restored hardwood floors and exposed brick walls.

    The interior of the restaurant with the restored hardwood floors and exposed brick walls.

    Brood Restaurant and Bar - A picture is worth a thousand words.

    A picture is worth a thousand words.

    Brood Restaurant and Bar - The main dining room of the restaurant and an entrance to the bar.

    See all

    The main dining room of the restaurant and an entrance to the bar.

    Awful Arthur's Seafood Company - Seafood platter with crab and oysters.

    Awful Arthur's Seafood Company

    3.2(73 reviews)
    0.1 km
    $$

    Today was my first time eating at this restaurant and although I love their Downtown Roanoke…read morelocation one, and have giving it 5 Star reviews, this one I feel deserves only 2 Stars at best and that's giving it too many because I feel it's one of the worst Seafood restaurants I've ever eaten at. From the time I arrived at their parking lot that where I parked was not even paved but full of rocks and dirt, I started questioning in my mind, how would it be inside. When I entered through their back door, it was their bar area and some high tables and chairs for people to eat in that area, but I didn't see anyone to greet you nor a sign to say "Seat Yourself." So I kept walking forward. There were a couple of pool tables along the way with customers playing pool. When I reached up front, the Host wasn't at the Host station but as I waited there standing up, one of the servers came by, greeted me, and took me to one of the booths. She handed me a copy of the menu which you could tell were run down around the edges. Only the Summer Food Specials one was in good condition. To drink I ordered a Sweet Iced Tea. It tasted watered down and had no lemon slice in it. Yet the server was so nice that I felt sorry for her because she had nothing to do with the quality of the drinks nor the food prepared there. The ambiance of the place was Ok, but not as nice as the one in Downtown Roanoke. I didn't like that other than the booths all their tables and chairs were the high kind. Another thing, my favorite item in their Downtown Roanoke restaurant menu was not even in their menu here. I invite you to read and view my photographs and video of their Downtown Roanoke restaurant to see the difference. For food I ended up ordering the Piggyback Scallops (bacon wrapped Scallops) and as the main course, their Seafood Platter with fried Jumbo Golf Shrimps and Cod Fillet, with rice pilaf and onion rings as side, and it also came with two Hushpuppies. My server goes back to put the order and next time I see her she is bringing me my main course and forgetting about my appetizer. When I mentioned it to her she tells me she'll go put the order in now. To be brief the Cod Fish was the only item that looked and tasted fresh. The shrimps where somewhat soggy, the onion rings looked awful, the rice pilaf was lukewarm and the Hushpuppies were burnt outside and raw inside. The scallops didn't taste fresh wrapped in mostly raw bacon. I asked for tater tots as a replacement for the onion rings, and even them were not cooked well. And if this wasn't enough, my Keylime Pie I ordered was not fresh. It was mushy like if it had been left out for a while. I invite you to view my photographs because a picture is work a thousand words. After I paid and was leaving and walked by the kitchen I glanced in and it didn't look that clean to put it nicely. Then when I went to the restroom to wash my hands it was also not very clean. I felt I wasted my money there and wouldn't recommend this restaurant nor plan to return.

    We are lucky to have a good seafood cook this far from the beach. My seafood platter with crab…read morecake, oysters, rice and vegetables was delicious. My husband's chicken wings were tasty as always. Michael and other staff are always friendly, and the prices are reasonable. For a place that looks like a bar, it's delightful and we come about once a week!

    Photos
    Awful Arthur's Seafood Company - A price list for some items.

    A price list for some items.

    Awful Arthur's Seafood Company - The lukewarm rice pilaf.

    The lukewarm rice pilaf.

    Awful Arthur's Seafood Company - The Sweet IceTea tasted watered down and not sweet at all.

    See all

    The Sweet IceTea tasted watered down and not sweet at all.

    Martin's Downtown - The Cole Slaw in a fork about to be tasted and savored.

    Martin's Downtown

    3.9(131 reviews)
    10.3 km
    $$

    When I first reviewed this Downtown Roanoke Restaurant, I focused on their drinks and food. But…read morethis time around I couldn't help it to discover why this place is the center of Roanoke's night life. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. I arrived on a Thursday evening with a 6:15pm reservation which I'm glad I had made because later I found out that this place gets to be a full house on Thursdays. A young lady host greeted and welcomed me at the Host's station as soon as I arrived. She checked my reservation and had my table all ready for me. Located in the middle of this very popular Restaurant Bar, gave me a nice view of the entire place, and with a light high above I had a perfect lighting to photograph my drink and food as part of my review of the place. My server Jillian arrived soon after I was seated. She had a wonderful personality and welcomed me with a friendly smile and very pleasant attitude. After answering me some questions about their Mocktails, I ended up ordering their Raspberry Burro. For dinner I ordered their BBQ Bacon Chicken Kababs with a side of their special fries and a salad. While I was waiting for my food to arrive I observed the place quickly filling up and I found out that tonight was Music Bingo and Live Music at 9:30pm with no cover charge. It brought me back to my college days in Boston and Cambridge, Massachusetts, where the night life was a thing to look forward to. Suddenly I discovered the key of Martin's popularity and the important role it plays in contributing to making the City of Roanoke a Star City indeed. I enjoyed my drink and the Chicken Kababs with the side of special fries were amazingly delicious, as well as the salad. They have a good variety of quality items on their menu and their chefs amazingly deliver. I invite you to read my first review where I celebrate their Cuban Sandwich and Slaw, and view my photographs that accompany my review. What a night. Besides the food, I enjoyed playing the Music Bingo, which one of the card titles was The 1970's. One of the best years of my life, when I attended High School in San Juan, Puerto Rico and College in Boston and Cambridge, Massachusetts. During that time I also won a Saltwater Fishing Tournament at the young age of 17 by catching a 405 pound Blue Marlin off the coast of Isla Verde, Puerto Rico. It was the best of times for me. My server Jillian provided exceptional customer service, checking on me at the appropriate times. For dessert I ordered their Glazed Doughnut Bread Pudding, and it was so good, I can't wait to return to have it again. What an extraordinary dining experience I had that night. I highly recommend this restaurant and bar for when you feel like having a good time, alone or with family and good friends. I promise you will be able to sabor what a Five Star review is all about, and experience for yourselves why Martin's is one of the City of Roanoke's most precious gems.

    I was told to check this place out while I was in town. When I arrived they had a trivia contest…read moregoing on, I didn't participate but sounded like fun. The service was good. Sat at the bar and had a burger which was pretty good.

    Photos
    Martin's Downtown - The outdoor sitting area and window of Martin's Downtown.

    The outdoor sitting area and window of Martin's Downtown.

    Martin's Downtown - The exit of the restaurant.

    The exit of the restaurant.

    Martin's Downtown - The sitting area of the restaurant. Notice the wood and black steel details of the tables and chairs, creating a warm and cozy feeling.

    See all

    The sitting area of the restaurant. Notice the wood and black steel details of the tables and chairs, creating a warm and cozy feeling.

    Sidewinders Steakhouse & Saloon - A fork holding a piece of the Filet.

    Sidewinders Steakhouse & Saloon

    2.8(66 reviews)
    10.3 km
    $$

    I love coming to sidewinders to dance! The food is delicious especially the Sidewinder fries!read more

    For some time now I had been passing by this venue not knowing what it was nor what they had to…read moreoffer; but today I decided to give it a visit for an early dinner and find out first hand all about it. On Friday, October 18, 2024, the Chris Ryan Band was scheduled to perform. I was not prepared to stay until 10:00pm to watch their performance, but my intentions were just to visit the Steakhouse for an early dinner and checkout the place. When I arrived there were very few customers: a few at the bar and a few seated for dinner. The host warmly greeted me at the door and asked for my ID to scan it. Afterwards I was asked to go sit at any table I liked. Most of the tables were high tables and chairs, but two of them were low tables and I went and sat at one them, on the right side of the stage where the music is played and the songs are sang. In front of the stage is a medium size dance floor. There are two bars: the main one on the left when you enter, and another one on the back far right near where I was seated, but this one was not opened yet. The decoration was interesting. There were framed photographs of many of the Country Singers who had performed there, together with a ticket for the performance and their autographs. In front of one wall there was a leather saddle, and on another wall there was a taxidermy head of a Buffalo. My server Hannah arrived and gave me a warm welcome. After answering my question if they had Mocktails in the negative, I ordered a sweet tea to drink, a House Salad with balsamic vinaigrette dressing as appetizer, and an 8oz Sidewinder Filet cooked medium rare as the main entrée with sides of Sidewinder fries and Macaroni 'N Cheese. For dessert I ordered the Deep Fried Cheesecake. Everything was very good. The fries had such an original shape that I had never seen before. The salad was a good size with a nice combination of ingredients. The Filet was a good quality meat the only problem was it came out medium well instead of how I had ordered it medium rare. I didn't want this to spoil my everything so I ate it like this without complaining but didn't enjoy it as much as if it would have been cooked medium rare. I urged management to talk with the cook so this doesn't happen again. A pleasant surprise I did have while dining was that the Chris Ryan Band came up the stage and rehearsed a few country songs. I admit that before now Country music was the least of my favorites. After all, during my younger years I was raised in San Juan, Puerto Rico, listening to Latin Music, and while in College in Boston and Cambridge, Massachusetts, I listened and enjoyed Pop and Disco Music. At one time I even lived in an Apartment in Kenmore Square where all the great discotheques were located. But today, here in Roanoke, Virginia, listening to this group singing Country Music, you can say I not only started to appreciate it better, but fell in love with it. And I hihighly appreciate Sidewinders for introducing me to this wonderful music. I definitely will come again to some of the late night featured Country Singer performances. When the live band retired I also enjoyed the selection of Country music being played from recordings. The City of Roanoke is very lucky to have this wonderful Country-themed joint located here in Downtown Roanoke. It is said that: "La musica es el alma de Los pueblos." "Music is the soul of the people." And this place clearly gives tribute to this.

    Photos
    Sidewinders Steakhouse & Saloon - The second bar located towards the right and back of the restaurant.

    The second bar located towards the right and back of the restaurant.

    Sidewinders Steakhouse & Saloon - A fork holding some of the Mac 'N Cheese.

    A fork holding some of the Mac 'N Cheese.

    Sidewinders Steakhouse & Saloon - The sidewalk in front of the restaurant at night.

    See all

    The sidewalk in front of the restaurant at night.

    Penguin Club - nightlife - Updated June 2026

    Loading...
    Loading...
    Loading...