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    Peninsula Malaysian Cuisine

    3.9 (387 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Peninsula Malaysian Cuisine Takeout or Delivery

    Peninsula Malaysian Cuisine Photos

    Business Info

    PENINSULA MALAYSIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Peninsula Malaysian Cuisine

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    Chili tofu ($14). Stir fried homemade egg tofu with chilies and onion in a spicy sauce.
    Mia M.

    Even though Peninsula is still takeout only, it's still one of my go-to places if I want a warm and comforting meal. This was one of the first places I really ate at regularly when I first moved here, and the food is just as good now! They have some great (and reasonably priced!!) appetizers, but my favorites are the achat salad ($6.50) and the roti canai ($5.50). The achat is the perfect blend of sour with a little bit of spice, and the peanut adds really great depth of flavor, and it's sooo good with some of the richer entrees. The roti is always perfectly soft, and the curry dipping sauce is delicious. For the entrees, I have literally never gotten anything except for their tofu dishes because they make this homemade egg tofu that is INCREDIBLE. (Obviously, not vegan-friendly, but I believe you can request regular tofu in any of the tofu dishes to make them vegan!) I love their chili tofu ($14) and curry tofu hot pot ($15), but you can't miss with any of those dishes.

    174 Beef Chow Fun干炒牛河

    I had the 174 Beef Chow Fun干炒牛河 delivered through Door Dask. EXCELLENT and a lot of food !! This place is great. ONLY take-out or delivery.

    Roti Taro
    Maïa S.

    When I came upon this restaurant on Uber Eats, I was shocked that I hadn't heard of it before. Take out only, but so many incredible reviews! We ordered and the food came quickly, hot and packaged well. The portions were huge too! The taro roti was delicious, soft and not too sweet. The pig feet were cooked perfectly, with excellent flavor and texture. The fried rice was really lovely too, only complaint would be the fishiness of some of the seafood. We are no where near the ocean, so I can't complain too much. The Hainan chicken was perfectly cooked--soft, juicy, and tender. The tofu was the star for me though. It is homemade egg tofu! So so so soft and has that light sweetness that paired so well with the spiciness of the chili. The owners also gave us two rices that we didn't order, one regular and one chicken rice. I should note that the owners also gave regularly interacts with customers on 小红书, is friendly and informative. I can't wait to try more!

    Hainanese Chicken Rice (steamed)
    Hello From K.

    The only authentic Malaysian Singaporean restaurant in Minneapolis, MN. Keep it alive please. They are trying hard to keep it running by lowering the cost of having the seating area. Some people dont understand the ingredients are air flown to the US. They bring mothers' home cooking and street menu to serve the Southeast Asian community here. You can expect Authentic food with little compromise. Small mom and pop business, honest owner, no high fructose corn syrup sauce like many American Chinese eateries. Malaysian Pork Chops, Achat salad, Hainanese Chicken Rice taste like home!!!

    Pineapple & Coconut Smoothie with Jellies
    Kendall D.

    So, so happy to have a new fav spot for take away every dish I've had has been balanced in flavor, fresh with the ingredients used, and perfectly portioned (enough to have two meals) I recommend the Nasi Lemak, Curry Hot Pot with Homemade Tofu, and the Pineapple w/ Coconut Smoothie.

    Walnut Shrimp
    Trish S.

    Wow, years later... We ordered curbside pick up, which was super easy and fast. I called ahead and provided my credit card number. Just remember at pickup to add your tip!! My husband is still a fan of the Shrimp Puffs and ordered them again. Aw, man. They are so tasty and jammed with shrimp. The dipping sauce is tangy, just perfect with the puffs. He also ordered the Walnut Jumbo Shrimp; small wonder as it's his favorite all over the Twin Cities. He plated his dinner beautifully, as my photos show. I tried the Achat Salad, which fit perfectly with my "Summer of the Pickle" trend that I've got going. That salad is amazing! I'd order it by the quart and enjoy it all week (or in one wild pig-out session). I also had the Char Kway Teow, which found its way in my mouth well after I was full; so yummy with lots of seafood! Peninsula is not yet open for dining, so be sure to give them some love either curbside or via delivery. Food this good deserves to be in your belly!

    Gennie L.

    if you love malaysian food, you must try out peninsula! service is excellent and the food is just amazing. you can't go wrong with any dish. they have a variety of drinks and food on their menu but my go-to is the char kway teow. they currently don't offer dine in service. my take out orders have always been preppred on time, and correctly. i highly recommend peninsula! overall rating: 10/10

    Nasi lemak
    Kaverne A J L.

    Peninsula Malaysian Cuisine, located in Minneapolis, Minnesota, offers a delightful culinary journey through Malaysian flavors. Some of my frequently ordered delights include the crispy Roti Canai served with spicy curry chicken, seafood chow fun, Takoyaki balls appetizer (recently added to their menu in the past year), seafood Char Kway Teow (no pork lard available), Nasi Lemak and the sweet Mango Sticky Rice dessert. The food at Peninsula Malaysian Cuisine passes as authentic and delicious (depending on what you order). The Hokkien mee for example, uses udon noodles instead of the traditional mee used and is served with thick dark soy sauce following Malaysian's style but delicious nonetheless! As a born and raised Peranakan, I can't certify their Nonya Laksa but the Mee Siam can still make it... If I could make a recommendation, it would be to see the Hainanese chicken rice have roasted chicken option added as an alternative to the traditional white/boiled method as it's already a popular favourite. Reminiscent of authentic flavors from Singapore and Malaysia. Don't miss this culinary gem! . Sorry I didn't include too many pictures as I always dig in too fast and forget to snap!

    Mock duck ($13), made vegan. Contrary to the name, it's actually tofu skins w/a mushroom sauce on the side (not wheat gluten). Meh, bland.
    Kedar D.

    I hadn't been back to Peninsula since my original review nearly 13 years ago. Located on Nicollet Avenue, it's a Malaysian spot with a few unusual offerings, but is exceedingly difficult for vegans to navigate. The "satay tofu" ($7.25) appetizer features giant blocks of tofu stuffed with greens and a semi-sweet peanut sauce. I didn't love it but didn't hate it. The "mock duck" ($13) consists of bundles of tofu skins with a brown mushroom sauce on the side. There's no straightforward way to make this dish vegan online, but I said "no fish/oyster sauce" in the online ordering comments (the dish doesn't otherwise contain animal products). In the Upper Midwest the term "mock duck" is usually synonymous with tinned wheat gluten from China and Vietnam, so Peninsula has an unusual spin on it. That said, the dish falls flat with bland flavors. The spicy golden tofu ($14) I thought was vegan, and this dish curiously had a "make vegetarian" checkbox in the online ordering. But I forgot that Peninsula offers two types of tofu: one store-bought and one home-made and made with eggs. I'm pretty sure this dish has the egg version based on taste. In any case, it wasn't good, with soft tofu in a meh sauce. Also, who makes tofu with eggs? How bizarre. The "Malay Buddhist Delight" ($13) comprises glass noodles, tofu skins and vegetables in a orange-colored sauce. It didn't taste bad, but didn't impress either. Lastly, you can get "coconut rice" for $2. This tasted marginally better than regular white rice, but I wouldn't bother with it again. It's a shame Peninsula doesn't have many vegan options, nor does it label them for ease of ordering. I'd be there at least once a week if they had a vegan roti canai. As it stands, I'd much rather go to Jasmine 26 one block east, Harry Singh's one block south or Khun Nai Thai, one block north.

    170 Kari Mee (delivery)

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    7 months ago

    the drinks are always delicious. I love the Green forest! really nice and welcoming too

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    2 years ago

    A great takeout spot with big portions. I love getting the beef brisket dish! Rich with flavor!

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    3 years ago

    Hainanese Chicken and Roti was my order. I am Malaysian and the food was very authentic. Amazing flavor. My go to food when in Minneapolis.

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    3 years ago

    Great pad thai, but the highlight was the tofu satay! The roti was also yummy, but would love to see a vegetarian prata on the menu

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    Page 1 of 10

    Ask the Community - Peninsula Malaysian Cuisine

    Are they still take out only?

    Yes. We just got here and there is take out only.

    Are you open on Thanksgiving?

    No they don't open on the thanksgiving

    Don’t See Your Question? Ask Away!

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    Satay 2 Go

    Satay 2 Go

    4.5
    (233 reviews)
    15.9 mi
    $$

    Love seeing diversity of food and local small businesses in AV. Though "to go" is in the name, they…read moredo have 3 tables for dining in and had a high chair for toddlers. All the Malaysian dishes that we ordered were flavorful and authentic. They also served complimentary fruit at the end of the meal which was a pleasant surprise. They also have a few bakery items like custard buns, milk buns, curry buns etc that will only be available on the weekend starting June 2026. Prices for bakery items are slightly expensive for the size ($3.50), but I'll pay just to have easy access to it as there aren't any traditional Asian bakeries nearby.

    Ordered takeout and was really impressed. The food was excellent and the service stood out…read more We ordered the Singapore chow fun (with extra chicken and veggies), sesame chicken with fried rice, chicken gyoza, and cream cheese wontons. Everything was fresh and flavorful. The sesame chicken was amazing, easily the standout, and the chicken quality across all dishes was excellent with generous portions. The Singapore chow fun was delicious and packed with flavor, and the extra protein/veggies was well worth it. The staff was incredibly friendly and even mentioned that if there were any issues with the order, I could call back and they'd make it right. That kind of customer service goes a long way. Online ordering was easy and seamless. The inside is small with only a few tables, but they clearly do takeout very well. Quick service, great food, and genuinely kind staff. We'll definitely be ordering again.

    Photos
    Dining area/counter service
    Dining area/counter service
    Combo Fried Rice
    Combo Fried Rice
    Sesame

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    Sesame
    Sawatdee Saint Paul

    Sawatdee Saint Paul

    2.9
    (295 reviews)
    9.0 mi
    $$

    LATE REVIEW: Sunday, November 12th I booked the loft to host a surprise birthday dinner for my…read moresister's 22nd birthday. When I saw the pictures of the restaurant online, it did not feature the loft but because the dining room was updated, spacious and nice, I assumed that the loft would be too. The space required a non-refundable $25 booking fee, so I went in on Saturday November 11th to pay the deposit and also look at the space to get an idea for what type of decorations I could bring. When I saw the space, it was not what I expected. The loft is narrow, outdated with old carpet and they have drapes that are covering storage areas that are unsightly. This wasn't going to be a great space to host a birthday dinner party of 22 people. When I arrived on Sunday, I asked if I would be able to be seated downstairs for the event, and they informed me that I could- though there would be other guest seated around us. I was OK with that! I was grateful for their flexibility. We began setting up the balloons and getting things ready for the surprise party. The food was OK. There were a few things I enjoyed. I hadn't dined here before her party, so it could've been that I just didn't know what to order. However, the service was good. The staff did a good job of paying attention to our party. The check could not be split for the party, so everyone pitched in cash and I counted out near $500 give or take for all of our meals, beverages and tips. Hosting in the dining room was the best idea! Though they said others would be seated around us, they provided us with a secluded section of the restaurant and we had such a large turn out, we really needed the space. The dining room was beautiful and conveniently around the corner from the bar and restrooms. They also provided us with these large black curtains held up by a stand to give our party some privacy, truly going the extra mile to make sure we had a wonderful experience. Sawatdee truly helped us make a beautiful memory with our family.

    This place has been a staple of downtown Saint Paul ever since that I can remember…read more A very solid lunch spot if you are in a bind as they have a buffet option for around $15. It also looked that they were doing happy hours & specials during evening times. Went there on a Thursday afternoon and we were seated promptly, there was plenty of seating area available (this would have been inconceivable before the pandemic). Our server was nice and was quick to bring our drinks. The buffet was ok, nothing that blew me over. Wish, they had a little more food options and some oomph to the food but figure maybe because of the buffet the spice/flavor of the food was mid. They had the peanut and the chili oil etc. sauces available which made the food pop out for me. Planning on going there again over the next couple of weeks and this time will order off the menu vs doing the buffet and will be sure to update the review :)

    Photos
    Inside/entry
    Inside/entry
    Potstickers.  The sauce is SOOO good!
    Potstickers. The sauce is SOOO good!
    Outside the restaurant.

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    Outside the restaurant.

    Peninsula Malaysian Cuisine - malaysian - Updated July 2026

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