Going to Blue Fin for a meal was a waste of time. It turned out you can't come in unless you…read more"become a member", i.e. give this joint your personal details so they could use this data as they please. They kept saying that their membership is only $2 a year. We don't care about 2 dollars, our personal data is not for sale! Luckily there are plenty of other places in Inala to have a great meal. We left and crossed Blue Fin out of our list of public places.

I am from out of Brisbane and went to the Blue Fin Fishing Club for lunch with friends for the…read morefirst time, with friends a week or so ago. What a surprise it was to find such a place slap bang buried in the heart of Inala. No wonder it is nicknamed Inala's hidden gem. I understand the Club itself is now over 60 years old, starting from a tin shed by a bunch of fishermen to what it is today, a modern professionally run fully licensed facility. Nice cosy well presented premises, great friendly staff and quite reasonably priced quality food and drink and I had no difficulty getting in either. I will certainly will be back next time I come to Brisbane, I had a great experience. Well done people.

This bar was another one of those bars that I thought was literally nothing short of awesome. In…read morefact you seriously could not get a bar that would be better than this. Okay, you probably can, but you would be pushing really, really hard. This is one of those bars that I absolutely love, even if only for the really nice atmosphere inside. However, the other thing was that they also have some pretty awesome beers on tap as well.

When we decided we were going to visit Brisbane, we knew a trip to this beer bar was high on our…read morelist of priorities. Over the week we were in town, we visited here twice. It is quite a big venue and has 2 bars. One bar is a little smaller, has different taps and does take away sales. This bar seems to have some of the rarer beers on than the main bar. We tried to newly released Holgate millennium falcon here, which was amazing. The main bar is massive and has couches, bar stools, tables, pool tables and an awesome wall made up of comic book pages. They have walls lines with bookshelves and books and it is gives off a relaxed vibe. We only ate here once and from what I remember the food was nice. The beer is definitely what stood out. Great selection of beer and reasonably priced for craft beer. They also have live music and the place gets pretty busy. Great atmosphere, great beer and the staff were pretty knowledgeable on the beer they serve too which is great. When back in Brisbane i'll be back for sure!

Great service, friendly staff, very nice food. Only cons are...air-conditioning was set too high…read moreand we were cold while we were there.. hot outside, freezing inside..I thought prices were a bit high.

I wasn't impressed with the beach house at Browns Plains, the cocktail was not that nice as it was…read morestrong so I think the bar tender did not mix it right. The Caesar chicken wrap was quite bland and the chips like the ones I cook at home. Would I go back, not to this particular one, but I may try another one elsewhere seeing this is a chain of bar and grills. You walk in, grab a menu, sit down figure out what you want them order up at the counter. No table service this is all you. Overall 3/5 stars and that's being generous

Outstanding taste of pizza, big size and overload toppings. I had a great experience.read more

Once you've had Luca's pizza you'll do your best to never eat another pizza again. Think I'm…read moreexaggerating? Find Luca at any of his regular market postings or hire him for a private party and then get back to me. These pizzas are contenders for a 5 ingredients or less book because his pizzas are simple and classic. There's no avocado. There's no egg in the middle. No steal and bernaise sauce. What you will find is a menu of 3 savory and 1 sweet pizza. They're wood fired to order and feature beautifully fresh flavours of tomato, basil, garlic and mozzarella. If it's the simple life you crave, Pizzantica is one simple experience you need.

This place is outstanding in it's decent sized meals; very tasty steaks, creamy mash potatoes and…read morethe cocktails were yummy. - Mia P.S It's 2020 and this Wonderful and Community Orientated and family friendly Business is no longer open and a unknown Islander Restaurant is now in this position. Invest in bitcoin.

We went here last night for dinner for my husbands birthday. My Ceasar salad was huge and…read moredelicious, although for some reason they left off the anchovies even after confirming that I wanted them. My husbands steak was unfortunately over cooked to the point of being charcoal on the outside, not medium rare and not their usual standard honestly. The kids both loved their meals, which were free which was a nice bonus, and they also have a kids room with PlayStations in it which is great to keep the kids occupied while they wait for the meals. The reason I gave it 4 stars despite the dismal steak is the waitress, she's been there forever and is lovely and goes out of her way to make sure everyone is comfortable. All in all, a nice, family friendly restaurant.

very ordinary risotto which we ordered was runny and tasteless, arancini had no flavour very…read morelimited choice on menu to choose from and very disappointed of were we were seated outdoors. One of the worst Italian restaurants I have ever dined at

first time to LF plenty good reviews on the web site…read more they are all pretty accurate service 1st class there were 7 of us all ordered something different aranci balls (very mediterranean) share entree mains we tried the lot, pork belly, risotto, lasagne, chicken spatchcock all outstanding great location, the owner did mention parking is getting tough, extensive wines beers on tap plus an alcoholic ginger beer worth a try

I visited Tuscany Supper Club two weeks ago and I have attempted to write the review several times…read moresince then but have had trouble. I think it is impossible to review TSC in my normal fashion as it is not actually a restaurant, it is an experience- as one of the other Yelpers said. I could tell you what we ate and what was absolutely incredible about each course and what minuscule flaw I found in them too, but there would be no point as your menu would be completely different any way. I loved TSC but the person I went with thought it was average. I loved that I was eating authentic Italian food cooked with fresh ingredients by an Italian family who welcomed us into their home. If you are unfamiliar with the way the evening goes, you essentially have a set menu, 3-4 courses, seat 10 people on one big table and enjoy the night together. I love this concept so much, if I were able to open my home up Id ask TSC if they'd allow a franchise. We sat with strangers, ate dinner, talked, laughed, learnt and had a lovely evening. The quality of the food is outstanding, the service is wonderful and you feel like you're at a dinner party with friends. I appreciate that this food experience is not for everyone, but if you are a "Foodie" or identify as a "Gourmands" and you live in Brisbane, you need to visit this place at least once. I'll be going again, if for no other reason to see what whacky people are there on the night with me.

It's not actually a "restaurant" as such, but an adventure…read more The Tuscany Supper Club is run by three adorable Italians who migrated to Brisbane a few years ago and then missed their family cook-ups so much that they decided to start their own for their new Brisbane family and friends (when defining "family and friends" as the old cheesy "a stranger is just a friend you haven't met yet"). Lucky, lucky us. Every other weekend each month, on a Saturday or Sunday night, follow the directions in your confirmation email to a little slice of Italian life. The menu for the evening generally has a subtle theme to it - I've been to "cheese" nights and "seafood" nights. The food may not be "restaurant quality" but it's made with enthusiasm and love, and they both taste delicious. Donata, Guia and Andrea are more than happy to tell you any stories behind any of the items of food you're eating, whether that explanation happens at the start of the night, as they bring each course out, or at the end of the night if you can cajole them into standing around the table for a chat while everyone rubs their bellies. Andrea grew up in a fishing village, so if the meal is seafood, then his family's recipes are probably behind it. There's usually at least one look-in for a form of pasta, and the dessert is always light enough to not steal focus from the entree and mains, the real stars of the show. The cost of the evening is merely a donation toward the ingredients, set at a minimum of $50 per person at a table that seats up to ten. BYO is fine (and may I suggest vino, vino, vino!). You don't have to bring a crowd of ten - get adventurous and suit up to make some new friends over a meal. I've been to TSC three times and I have to admit that only one of those times was I adventurous enough to dine with strangers (the other two times, my group booked up the whole table - I'm also taking credit for TSC increasing their maximum number of diners from 8 to 10!). It was, of course, a wonderful night - because only wonderful people would get involved in such a thing. As more and more people find out about TSC, the waiting time for a dinner reservation gets longer and longer, so email them ASAP and get involved. It's also worth liking TSC's page on facebook, because occasionally last-minute cancellations will free up a seat or two and bring your weekend some bonus excitement and delicious food. In fact, I got so excited about TSC again while writing this review that I've emailed for a new reservation. See you there?

New kid in the block or should I say plaza, nice fit out, sat inside near kitchen, lots of noise,…read morebut busy and very organise. Interesting menu went pork gyoza, spring roll, pork belly and rump very porcine oriented. Watch the chilli sauce on table starts easy but goes for the throat. Food was great nice flavours well cooked coming back

Great lunch Gyoza for a start. The boss had pork salad & I…read morehad prawn & scallop starter. Enough for a light lunch