A very small, quaint shop with a retro feel. Good coffee, and insanely delicious hot sandwiches on…read morefreshly baked rolls. It's very popular, with just a few tables inside and a half-dozen outside. If you have to brave the cold and sit outside, you'll find a warm blanket on the bench seats.

One of the tastier places I've been to in Leipzig. This place has a shabby chic vibe and great…read morecustomer service. I do find food in Germany on the saltier side and was presently surprised to find my red cabbage and duck stuff bread perfectly seasoned and not too salty. The sour cream topping, along with the scallions and red peppers were a perfect touch to a great lunch. Would definitely come back the next time I visit Germany. Do note that there are only two tables inside Handbrotzeit. So if you're there with a large group or during rush hour, you may be hard pressed to find a seat. However, there are tables and seats outside if you're brave enough to sit out in the cold during the winter season.

I didn't expect anything of it but the food and beer was quite good. Like a better version of then…read morepopular brew restaurant I America Gordon Bietech but 100x times better. I would go here again.

Entering this establishment, it is in the basement of a massive stone church. Awesome stone work,…read moregreat lighting, the atmosphere is amazing. The service got us seated, even though we did not have reservations. They be their own beer, which was superb. The food was amazing as well. And nothing is complete without dessert! All good, will return again.

Delicious beef tartare, very nice texture, chopped rather than ground. Solid beef and potato dish…read more Nice local sausage appetizer with marinated vegetables. Outstanding homemade bread. The inside courtyard is beautiful. Curious antiques throughout. Visitors seemed to linger and we did not feel rushed at all.

Excellent German food and service. Goulash soup was to die for as was the sauerbraten and wiener…read moreSchnitzel. Beer and desserts excellent.

Best doner in the city. Delicious and cheap. I visit weekly…read more The people at the counter are always friendly and quick. So don't be scared if there is a line. They also speak a little English, which can be helpful.

The portion was enormous. Amazing for the price! It is arguably the best Doner in Leipzig, and…read moreprobably the best Doner I have ever had. The guy was extremely nice and I can say we had a great time there.

Open and excellent. Wish I knew why they were closed as the…read morerestaurant looks back to its original setup. The food is excellent!! Reasonably priced. Fancy presentation.

I'm going to start my review by saying one thing: Tiger Beer!…read more I know what you're thinking. "But Tiger Beer is Singaporean!" I find that if there's a way to make an ethnic restaurant feel more authentic, it is by importing the beer from that local region. With that being said, An Nam is probably one of the most authentic Vietnamese restaurants I've been to while in Germany. They have a variety of dishes on their menu. The coi guon (spring/summer rolls for those who aren't familiar with the name) here are probably the best I've had in Europe; caveat - I would have preferred the hoisin peanut sauce mix rather than nuoc mam. For my main meal, I ordered a Pho Tai. It came out as expected for a Vietnamese restaurant in this part of Europe. I'm not going to go into detail here on why the pho is different than what would find in Cali or New York, but if you are interested, you can see my other review on Vietnamese restaurants, mainly in Prague to explain the regional differences in the Pho served in Eastern Europe. To close out the meal, we ordered ca phe sua (or Vietnamese coffee). They were served with the dripper attachment on top of the glass - this sealed the deal for me. Even though it was pouring as we ate, it was rather glorious to be able to relax, eat and enjoy our meals, sipping on cold Tiger Beer and having an after diner smoke outside under an overhead, incandescent bamboo lamp as the rain casted off the umbrella/awning. Probably the only thing that would make this restaurant better is if they offered Banh Mi. :D

From the owner: Das Curry & Co. die Currywurst liebt, erkennt man am Sortiment: hier beschränken sich weder die…read moreWürste noch die Saucen auf die klassischen Varianten. Neben einer geräucherten bzw. gebrühten Currywurst mit milder oder scharfer Sauce, findet der Wurstliebhaber noch Rindswurst und zwei bio/vegane Varianten. Als weitere Saucen stehen Erdnuss-, Honig-Senf-, Zwiebel-Chili und eine monatlich wechselnde Kreation zur Auswahl. Unsere Wurst: Currywurst rot - geräuchert für 2,30 € Currywurst weiß - gebrüht für 2,30 € Rinderwurst - für 2,70 € Geflügelwurst - für 2,50 € Vagen - geräuchert - für 2,80 € BIO Vagen - gebrüht- für 3,00 € Unsere Saucen: Ein klarer Wettbewerbsvorteil ist die große Auswahl an ausgefallenen und hausgemachten Saucen welche von Curry & Co exklusiv angeboten werden. Neben der klassisch scharfen und milden Currysauce, sind permanent im Programm eine Erdnuss-, Honigsenf-, und Zwiebel in süßer Chilisauce.

Auerbachs Keller was made famous by Goethe's great work Faust, and this historic restaurant offers…read morea menu of traditional Saxon dishes in an atmospheric cellar setting. To start, Kalte Köstlichkeiten were a selection of housemade cold appetizers: smoked duck, pork, jellied beef, Wurstsalat (sausage salad), Leberwurst, boiled egg, hot smoked salmon, cured salmon, and three different soft cheeses, along with a side of bread and crispy potato pancakes (similar to hashbrowns). This was definitely my favorite dish thanks to the huge variety of flavors, textures, meats, and preparation methods. Since it was asparagus season during my visit, we ordered Spargel von einem Pfund, a pound of white asparagus served with butter and new potatoes. The white asparagus had a subtle, slightly sweet flavor, which was accented by the melted butter. The daily special was the Wildschweinbraten, slow-cooked pieces of pork covered in a creamy mushroom gravy, served with red cabbage and chewy, buttery potato dumplings. Finally, Martens Gartensalat was a huge mixed salad made of various leaves, along with pickled vegetables, rice salad, lentils, roasted broccoli, marinated mushrooms, dried root vegetable chips, and house smoked/cured salmon--a delicious, refreshing, crunchy mixture featuring so many different flavors! Overall, Auerbach's Keller was a great restaurant to experience traditional German cuisine. The food exceeded my expectations, and the service and traditional atmosphere were highlights too!

We had a rare opportunity, a BachFest event in the special cellar. It was fantastic. The wine of…read morewacherbarth was paired up with Auerbach's food plus a cembalo tenor duo singing songs inspired by wine. The mater of ceremonies was a German wine Queen. We had so much fun, we returned to the big cellar for another meal. It was good hearty Saxon fare. Service was slow and the waitstaff seemed bored, less than interested in us and our experience. I'd make a visit again if in the area.

Where do I begin!? This lovely place is really nice to visit. It reminds me of Copenhagen. The…read morepastel colors are really nice. But unfortunately I couldn't order the breakfast, because they ran out of bread around 11-ish. I would've loved to try the breakfast, because everyone seemed to enjoy it. Instead I had cake and coffee which was reaaaaally delicious. But as one person said it really slows down (entschleunigen) all the process around your life. I think that was the longest time I waited for a cake and a coffee. Around 30 to 40 minutes and I ordered it, because I thought it would be faster. Otherwise this place is cozy and charming.

Voll suess! Loved the space. Coffee was good. Breakfast okay too, but no warm dishes. Just your…read moretypical cold cuts German brekky. And the sweet option was sadly missing nutella :D

The food here was excellent! We ordered items on the "snack" section of the menu but the portions…read morewere still generous. We got the currywurst with fries, the hash, the cheese bread, and the burger. The food was unique and creative, and the ambience is very modern.

Stopped for after dinner cocktails and could not have been more happy. The cocktails were expertly…read moremade and delicious. My Old Fashion was interesting using a chocolate bitters, but tasted awesome. I look forward to being able to explore more of Imperii's innovative mixology.

Very friendly staff. And the food here is all Halal delicious so people dont have to worry about…read morefood options. Also they have gluten free options too.

We ate dinner there on October 5 - but first, an explanation of what led us to this place: I've…read morespent a rather significant amount of time in Germany during the past 41 years. My husband & I drink only water with (non-breakfast) meals, and we hate the fact that you have to pay for water (at restaurants) in Germany (also in certain other European countries); it's a matter of principle with us. We found a few places in Berlin (prior to visiting Leipzig) where they agreed not to charge us for water, but we were in a touristic section of Leipzig and four or five restaurants refused to comply with that when we asked (all of those restaurants had great menus and the interiors looked lovely - but my feeling is that it's their loss if we didn't patronize them). We were just about to give up, when we passed by this little place. I asked the guy behind the counter, and he readily agreed to give us water with no charge. We ordered two individual pizzas (which were *very* reasonably-priced), thinking we'd share them - the pizza salmon with spinach & mushrooms and the vegetarian pizza - but the size of the pizzas turned out to be *much* bigger than we'd imagined and we had to take nearly half of the remainder with us (and then we were too full to eat the leftovers). Anyway; the pizzas were *delicious*! Also: the nice guy behind the counter was *incredibly* sweet-natured, so we tipped him the amount that we would have paid for water. Note: This place doesn't accept credit cards.