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    Pescheria Giampiero

    5.0 (1 review)
    PriceySeafood Markets

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    Oltre Mare Anzio - salad

    Oltre Mare Anzio

    4.7(3 reviews)
    11.2 km
    €€€

    This review is slightly delayed, because I was in Italy a week ago, but for all the Yelp users in…read moreAnzio, I wanted to leave some good recs. This was the first restaurant I dined at in Anzio, and the first meal I had after my flight. You can imagine how hungry I was !!! I highly recommend this restaurant. My aunt, uncle, and I do not speak Italian, but there were several servers who attended to us who knew English! Our server explained the menu, and once he asked us if we preferred fish/seafood or meat, he provided us with his recommendations for dishes. I ordered a tortello (stuffed with a cheese and seafood mixture). It was so tasty, and the pasta was definitely made fresh. My uncle ordered the seafood carbonara, which was an interesting take on the classic carbonara. It also used paccheri pasta rather than spaghetti. He reported that it wasn't his favorite carbonara he had, but it was still fantastic. My aunt got a salad, which we all shared, and chicken meatballs. The chicken meatballs were FANTASTIC and a must order. They came breaded, with a crispy outside, but were so juicy and tasty on the inside. The meatballs are placed on a maiz-based cream, topped with saffron. SOO GOOD!!! When we were ready for dessert, another server came over and shared the dessert options. We ordered tiramisu, which was perfect to share and end the meal. I really appreciated the servers who gave detailed recommendations, were patient when communicating with us. Overall I've found that many people in Anzio, due to tourism, speak at least some English, and everyone has been super friendly!

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    Oltre Mare Anzio - Carbonara

    Carbonara

    Oltre Mare Anzio - Antipasto con ostriche. Succulente.

    Antipasto con ostriche. Succulente.

    Oltre Mare Anzio - Fettuccine al limone con gli scampi. Oggi  proposto come piatto del giorno. Ottimo! Veramente un  piatto per palati raffinati.

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    Fettuccine al limone con gli scampi. Oggi proposto come piatto del giorno. Ottimo! Veramente un piatto per palati raffinati.

    Risto Pescheria dei Consoli - Seafood ravioli topped with truffle

    Risto Pescheria dei Consoli

    4.6(14 reviews)
    36.5 kmTuscolano
    €€€

    Great seafood and kind staff with a nice ambiance. A bit pricey, but I definitely recommend the…read morecrudo and the pasta. Definitely worth a visit!

    I dined here over four years ago, while in Rome for a study abroad program. I didn't want to eat…read moreanywhere that that was touristy, so after some extensive searching, I found this gem. Though we did not speak any Italian, the shop owner was very welcoming and polite! We told him (as best we could) that we were from America and he treated us super kindly. He offered us appetizers (on the house!) so that we could sample true Italian seafood. He sent over grilled shrimp on crusty Italian bread with grilled asparagus, followed by a fritter of sorts which consisted of a ball of extremely tiny fish. The "fritter" is something I wouldn't have considered ordering as eating small fish whole isn't something I'd normally do, but it was good! For our meals, we ordered the fried seafood platter which consisted of calamari, anchovies, and other small fish and crustaceans. Wow. I was blown away! We cleaned the plates! I recently began planning a trip to Italy for next year and knew that I'd have to mark this place for a return visit. It's truly a testament to how good the food is if, after four years, I can vividly remember what I ate! Can't wait to go back next year!

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    Risto Pescheria dei Consoli - Bancone del pesce fresco

    Bancone del pesce fresco

    Risto Pescheria dei Consoli - Bancone, con possibilità di ordinare pesce a peso e farlo cuocere sul momento

    Bancone, con possibilità di ordinare pesce a peso e farlo cuocere sul momento

    Risto Pescheria dei Consoli - Pasta allo scoglio. A must!

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    Pasta allo scoglio. A must!

    Pescheria Giampiero - seafoodmarkets - Updated July 2026

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