Massimo's has freshly made pasta, sauces, pizzas, meals and desserts. This shop is run by two…read morenative Italians and they make all the pasta and meals onsite using their own recipes and ingredients from Italy. The two owners used to sell their pasta out of Tornatores restaurant but now they have their own shop. While I was there the owner was making gnocchi. They offer so many types of fresh pasta starting at 5.95 and I wanted to buy one of every variety. They offer about 6 or 7 kinds of ravioli. They have containers of made in house marinara (7.95) and meat sauce so you can purchase everything you need to cook up a pot of pasta. For dessert they have tiramisu, pistachio and ricotta or Torta Della Nonna by Bindi. The frozen pizza has unique toppings. I bought the zucchini and at home the pizza baked up to perfection. The pizza was thin and the crust came out crunchy. I loved it. I also bought a tray of lasagna that was frozen. You let it defrost a little and then bake it in the oven. So easy to make and so good. The store offers items in frozen and refrigerated cases and shelves of a few Italian cooking staples. The couple that owns this store are so friendly, happy to explain anything and excited to have their own store. I like that you can buy authentic restaurant quality food at Supermarket prices. Check the weekly hours as they are open certain days and right now close at 3 pm.

Massimo has a wide variety of fresh pastas to choose from. They were out of gnocchi when I came,…read morebut they made fresh gnocchi for me on the spot. They also have a nice selection of prepackaged foods. great service, great food, I will be back.

Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

So fresh and so tasty! Another great find while strolling through the Orlando Farmer's Market. The…read morehard decision here is which flavors to choose. And when I say it's robust and full of flavor, some don't even need sauce. You can literally pair it with veggies and olive oil and you have a meal. Yes, it's more expensive than picking up pasta at the store but it's a true treat and so worth it. The Autumn Harvest Orzo was delicious. The Pumpkin was the over power winner and it was delightful. I paired it with ground Turkey, yum! I think I am going to work my way through each flavor, delicious!

We had the lemon chive angel hair pasta made into a shrimp scampi and the flavors were amazing! I…read morewill be sending my husband back for more so that he can make the dish again!

Found this little gem wandering through Downtown Winter Park…read more Sat at an outside table, with good food. I had the fettuccine carbonara and my wife the lasagna, both were excellent with portions just right, We finished with cannoli also great. Service was exemplary.

Cute little Italian restaurant that had a very authentic feel to it and great service. It reminded…read moreme of some of the places I went to in Italy last year. It was nestled right in the downtown of Winer Garden. This felt like such a special place for a date night! The food was delicious! We started off with the bruschetta tomato and it was spot on. I love a classic bruschetta and it's hard to find one without cheese in the US (there were other options with cheese if that's your thing). I was so excited to order it and it did not disappoint. For our main entrees my husband ordered the pasta carbonara and I ordered my favorite pasta bolognese. WOW this is the best pasta bolognese I've found so far in the United States. The flavors brought me back to Tuscany and the pasta made in house was perfect! My husband enjoyed his dish but he is not as big of a fan of the large pieces of pancetta, but that is more of his own personal preference. We ended our meal with decaf espressos and dessert. My husband had the cannoli and I had the tiramisu. It was the best way to end our meal and we enjoyed every last bite. We are excited to come back and try some of the other dishes, the pizzas looked so yummy! Highlight: We had a table right in front of where they make their pasta. It was so cool to see it being made. My husband and I were mesmerized by the process.

WOW. I had the Black Grouper Plicata, and it was hands down the best seafood dish I've ever…read moreeaten--perfectly cooked, bursting with flavor, and beautifully presented. Every bite was a reminder of why fresh, well-prepared seafood is unbeatable. The atmosphere was warm and inviting, the service attentive without being rushed, and the whole evening felt special from start to finish. We had a fantastic night and are already looking forward to our next visit. Exceptional food, great service, and a place you'll want to return to again and again.

Food quantity: 9/10 Food quality: 9/10…read moreService: 6/10 Ambiance: 7/10 Overall rating: 8/10 Food was delicious, but service was lacking due to the large business party we were in. I had to ask for a drink several times and the food was slow to come out compared to other restaurants. Would recommend for smaller party sizes.

I had a meeting with a client at this particular Olive Garden ItalianRestaurant…read more Overall, if you are familiar with Olive Garden Italian Restaurant, you know what you are going to get here. The service was good and the ambiance was pleasant. The food is what you would expect from this restaurant. There is a lot better places to get Italian food from, but this place was a good representation of the brand.

Food: The food was good. The calamari looks like it's something you can buy frozen from the store…read morebut my husband likes style. Everything came out in good temperature. Service: We were seated quickly and served quickly. Our server Lucy was very nice and helpful. Ambiance: it looks like a normal Olive Garden. It was clean and nice lightning. I would go back. Not sure why they gave a 3.8 rating.

Ava was absolutely amazing. From stepping foot inside the quaint establishment we were greeted…read morewarmly and informed of the specials. All of the food was fantastic as was the wine selection. I enjoyed everything from first pour to dessert

I met up with friend to check out bite 30. I love the fact that they pair each dish with wine…read moresuggestions. To start I had the empanada de carne con queso. It was delicious, it came with hot oil and chimicurri as well as a seasonal salad. My main course was the chicken. It was good but needed a little of salt and pepper. It came with vegetables and coconut rice. The mix of coconut rice, white wine au jus and vegetables were delectable. Dessert was the star of my dining experience. Imported for the affogato with decaf. All in all, I had an amazing experience and will be back,

Just wow! We recently spent 8 weeks eating our way through Italy, and finding lasagna in Florida…read morethat could teleport us right back was not something we expected. But Luca Turci's lasagna absolutely delivered-rich, comforting, and bursting with authentic flavor. You can really taste the love and attention to detail in every bite. For anyone craving a true Italian experience, this spot brings it home in the most delicious way. We'll definitely be back when we're feeling a little homesick for Italy!

Luca Turci is a small restaurant right off of Park Ave. The dining room is cozy with a relaxing…read morevibe. When we were sat down, bread and water was immediately brought to our table. The service throughout the meal was great. The food, however, was underwhelming. The bread was cold and dry. The bread was served with olive oil and it lacked flavor. We asked for balsamic and salt to add flavor to the oil and bread. For an appetizer, we ordered the classic bruschetta. It was very fresh but it needed salt. For my entree, I ordered the pesto pasta. While the pasta was freshly made, it was overcooked and mushy. The sauce was decent, but there was way too much salt. The pasta was also cold by the time it arrived at our table. The chef did send out complementary cheese with balsamic, which was appreciated. Overall, the food was overrated and it was expensive. I've spoken to friends that have also dined here and they agree. Bar Italia and Prato are much better options for Italian. If it wasn't for the excellent service, the star rating would've been lower.