Third visit first review. Of course that should give you a hint right there. A simple but enjoyable experience. Very cozy basement for that intimate dinner for two. The staff have always made us feel welcome and the food speaks for itself. Pasta done right, a little al dente and plenty of my favorite, butter.
For this most recent visit had a new page with some interesting options. Crayfish zipa z vegetables was very nice with just the right amount of spice. And the prawn, zucchini, and ricotta stuffed ravioli I encouraged my wife to have (food envy) was "supeeeer". Of course I did not share any of my tagliatelle, prawn and asparagus; wonder if she noticed.
So we finished with the chocolate soufflé and raspberry sauce, OK raspberries are my fave, which was fitting end. Give it a try as think you will enjoy! read more