Wonderful experience in the 4th oldest restaurant in Vienna. Traditional food paired with wines…read moremake for a historical experience. Walter the owner knows his wines. Having come from Santa Barbara I was pleasantly impressed.

This is a super cool old school wood interior classic. There is a smoking room and the whole other…read moreside is non smoking. Limited menu with interesting and classic homestyle Austrian classics. Real deal. This is not a bistro or hip place. This is where you go with your uncle to relax, throw back some Gössers, and enjoy a relaxed and laid back drinking and dining experience. Waitress was very helpfup and accomodating. Cook was friendly and funny. So were out fellow customers. We special order a salad minus the chicken it comes with. Fresh field greens. Got the fried dough with plum, raising and apple saice dessert. Delicious. My kind of place. Don't be afraid to tell the waitress when you need something or want the check. She will leave you largely alone to enjoy and stay awhile. Fun decor. 200 years old. Loved it. Went twice.

service great, food delicious, ambience perfect. came twice, ordered Manhattan and tel Aviv…read morebreakfasts, both sublime (if you like crusty bread lol not a bad thing). ONLY reason it's four stars is that it's a bit pricey y'all... they get you on the drinks. would absolutely recommend tho

Seems like a cool place but the service is very grumpy. I'm told that the Viennese are just that…read moreway and not to mind.

We were looking for a spot for dinner that was close to Schönbrunn palace and noticed this…read moreonline-it's a short, easy, 15-minute walk from the palace gate to the restaurant situated in a pretty little village just outside the palace walls. It's a big lively beer hall with big long tables and lots of groups enjoying themselves after work. Our table for two, situated upstairs in this massive place was the exception. Waiters were efficient and we they provided us with English menus to make choosing from their dozens of options easier. Like other Austrian restaurants we've visited this trip, the portions are massive-they make the US-sized big portions look small. My wife's chicken "schnitzel" (thin pounded chicken breast) was two large pieces that each covered the 10" dinner plate and was served with about a pint of German potato salad while my fresh fish (fried perch) wad two 8" long pieces, about an entire head of steamed broccoli and a couple of cups of buttery parsley potatoes. In addition we ordered their version of a caprese salad (tomatoes and fresh mozzarella with basil) that also filled an entire large plate. I suppose owing to the size of the restaurant (must seat at least 300-400), the food arrived super quick-salad in about 5 minutes and main courses very shortly after. With a couple of glasses each of a local red wine, the entire meal was less than 50€! Unfortunately we couldn't even eat half the food although from our perch on the 2nd floor looking down across the balcony, we did observe lots of local people, including women, who did! Bottom line, festive place with a great value.

Lots of reviewers critiqued the staff, but we came anyway because the complaints were about the…read morestaff and not the food. We found them to be friendly and busy. We sat outside in the shade and enjoyed the buffet. We were pleased to find a green salad and a hot veg dish among the regular Austrian fair. It was good. I would recommend it to others who are hungry after walking in the schloss.

Great food, ambience, and service. We were happy to find it so close to where we were staying.read more

Everything was more or less ok but not perfect. We enjoyed the ambiance there and the food was also…read moreok.

We stumbled upon this restaurant after 3 hours walk, so very hungry. It's a very nice and quiet…read morefamily restaurant. The service was very friendly, although not always very fast. We took a grill plate for two, it was huge, five kinds of meat, prepared perfectly, just delicious. We'll definitely go there again sometime.

The ambience and the service was amazing. I had their…read moretraditional dish which is multiple portions. It was amazing in a highly recommended

Tafelspitz is a classic Viennese dish that you need to try (leave the schnitzels behind) Simple in…read moreconcept - boiled beef served with broth, potatoes, and applesauce. But, it's only perfected with good quality cows. A lot of the popular restaurants have it on their menu but Plachutta specializes in it with more than 10 cuts to choose from!! Recommend going to the og location near Schonnbrunn for a more local crowd. The best way to experience would be getting the "gustostuckerl," where you choose 3 cuts. One of which should be Tafelspitz, the rump of the cow, known to be the emperor's favorite cut I personally preferred the fatty cuts, kavalierspitz (shoulder) & beinfleisch (rib). Love how rich and flavorful the broth is and I know it would taste even better during winter.

Great restaurant !! You must order the schnitzel. Absolutely delicious. Great service. Beautiful…read moredecor. I highly recommend. Reservations suggested.

From arriving and meeting Hannes, to his recommended dishes - all 3 of us loved our meals -…read moreabsolutely delicious and highly recommend! It was our pleasure.