One of the highlights of my time in Munich. I love a good outdoor market and this one is one of…read morethe best. Open everyday except Sunday, you can find everything here. Fresh flowers, meats, cheeses, baked goods and fresh baked breads, and of course beer and wine bars. There's something here for everyone and it's always fun checking out all the different booths. I walked over every morning for fresh Cappuccino at Leo's Kaffee and would pick up a pastry at one of the bakeries. In the afternoon, I would stop by the pickle guy and buy a few of the best pickles I've ever eaten. So many choices from sweet to sour, spicy and my favorite a super sour with a spicy horseradish. The long line moves quickly and if you like pickles, you must stop here.

lovely and fun place for food, produce, crafts etc. a must visit when you're in Munichread more

Der Bauernladen (The Farmer's Shop) offers you agricultural products from two farms in Külbingen…read moreand Weihenzell as well as other regional specialties. Freshness and quality, as well as the range and processing of regional seasonal products, are the top priority of this outfit. They offer very good-looking pre-packaged and decorated gift baskets, as well as ones personalized and individually put together on request. In stead of operating mobile kiosks in the weekly open local Farmer's Market, it's a permanent store for the two farms for your convenience. As the store name suggests, it offers many locally produced items...sausages and meats, vegetables, cheese, etc. It also sells some gifts and home décor items for which we came here. My wife happened to see something she liked displayed in the front window as we passed by this store in the morning as we headed in to town. She simply had to go back to purchase it on our way back home. "Der Bauernladen offers meat and sausage products from its own production. Pigs and cattle come from Hans and Christian Schneider's farms. All animals are kept animal-friendly (cattle and calves kept on straw; pigs with exercise area) and are fed purely plant-based. We use high quality spices and herbs. Traditional recipes are used for traditional types of sausage such as bratwurst, press sack or farmer's ham, which do not use any other additives" according to their website write-up. It's not a large shop, and they currently limit on customers inside up to three people due to COVID-19 health prevention measures. It's the sign of the time. I suppose it'll last for a little longer...or, perhaps for a lot longer since Delta variant is unfortunately gaining its momentum and threats for wider spreading. We'll see.