Food, service, and ambience was good. The seating sucked for my group of 7. Drove all the easy from…read moreNorthern VA to meet friends and we were unable to be seated at one table together. I will not likely try this place agsin.

Restaurant was delish. We went for brunch and decided to choose lunch items. The egg-rolls were…read moreamazing and so were the brussels. I also ordered the chai cocktail and the Nashville hot chicken sandwich, and both were also delish. This new location is also beautiful! There's 2 levels. Parking does suck, but that's typical for downtown Richmond. The service was also great. Everyone we interacted with was super nice and helpful. I'm looking forward to coming back for dinner.

I'd say this was pretty decent considering what it is. If you're looking to snack on some vegan…read morejunk food or need a safe gluten free option this is probably a good bet. They have a dedicated gluten free fryer and do take the proper precautions to eliminate the risk of cross contamination which I did appreciate a lot. Flavor was ok and nothing stood out as amazing, but I still enjoyed it. Serving sizes are pretty hefty too which was nice. We did have to wait a bit, but our group of 4 did have a large order so that's understandable. I probably wouldn't come back here again personally since there are a lot of other options locally.

The food is really very good. They are very busy so you may need to wait a bit. Today was brunch…read moreand I ordered the Biscoff French toast casserole and boy is it yummy!! I think this is hands down the best French toast I've had in a while. The toasts are topped with a fresh strawberry compote. Wow. I've had the other items before and all are very tasty.

Driven past this place so many times and I finally stopped in…read more There is limited seating so I wouldn't recommend this place for groups. I ordered the vegan chicken salad sandwich. It was good, except for the raisins. The fries were delicious! I loved the pita bread!! They were busy and I think they could have used a bit more help--someone to take orders and bus the tables and then obviously kitchen help. I would definitely go back! (You can see my cousins house from the front door, so I don't have any excuses for not coming back.)

Awesome spot! My friend's been raving about it and I finally had the chance to try…read more I had the Fresca salad and pesto pizza. Even though I'm a meat lover it was still great. The Fresca salad is full of fresh fruit chunks- strawberries, apples, pineapple, and cherry tomatoes. It was sweet and tangy makes a great summer salad. The pizza was awesome too! The dough is chewy and crunchy at the same time. It might be a bit oily because of the green peppers. It's a simple place and everything is prepared there in front of you. Definitely recommended.

I'm a food above atmosphere person but both were on par at Native plate! The staff were so diligent…read moreand I loved watching the cooks pour their soul into the food. I had only planned on spending $60 or so but ended up spending $140 including a great tip for my waiter. I got the Fried Chicken Banh Mi, Dan Dan Noodles, and my guest ordered the Brisket Pho, and Singapore noodles alongside a Mojito and their coconut ice cube drink (blanking on the name). I loved every bite of my food. The Daikon Radish was the highlight of the Banh Mi and I was in love with every bite. Visibly dancing and gleaming with joy while eating + the great music being played also helped. I didn't eat my sandwich until it got cold as I like to finish a dish before trying another. I started with the Dan Dan noodles and had to drink 3 of the liters of water by myself to finish my meal . I took my guest's peppers and my peppers and crushed them up into my Dan Dan plate with all the seeds that came with them. In addition I also used all the chili oil paste it came with as well. It was so damn great I enjoyed every second. My guest loved their pho and didn't stop eating it and ate half of their Singapore noodles before getting full and having to take it home. They absolutely loved their drinks and it was so fun to watch the bartender make the drinks. Two shakers in hand mixing the drinks and oh boy were they strong . We will definitely be back!!! Oh and they also had chopsticks for us to use and we ate our entire meal with them. I knew I was in for a whirlwind of flavor when the ethnicities of the cooks matched the restaurant and patrons of color from Pakistani, Black, Indian, Korean, Thai, and more were dining in . Only downsides for me personally were the Singapore noodles but it wasn't my dish. I tasted them and didn't think they were for me I usually prefer a different ratio of seasoning for my Singapore noodles. My guest whose favorite dish is Singapore noodles quite adored them. Though they did say the Singapore noodles I make at home are better they still crushed it and the next morning woke up and crushed the rest with a smile on the face . Only thing I didn't like was the pho but that's my personal taste getting in the way. I don't like fish based broths but my guest ate every single last dropped and loved it! So if that's your alley go for it!!! 10/10 will try again!!! P.S. please tip the staff graciously they work so hard. If you're going to order a $100 worth of food don't be the person not tipping or tipping $10 when the service was excellent. Yes tipping cultures shouldn't exist but until they're paid a fair wage please continue to do so. I really hope this restaurant doesn't sell out like other restaurants (En Su Boca )

Friendly servers, quick service. Clean, decorated interior…read more We came for lunch and ordered the spicy cauliflower as an appetizer, and the curry laksa and kung pao tofu as mains. I thought the spicy cauliflower was yummy. The cauliflower was tossed in a gochujang sauce with a light crunchy batter. My partner thought the cauliflower was a bit bland. The serving of the appetizer was quite large for two people, we couldn't finish it all. I ordered the curry laksa. I usually stray away from coconut based curries because they tend to be too sweet, but I enjoyed this curry. The base is creamy and balances well with the savory/tangy flavors, and the veggies are fresh. The server brought out chili crisp upon request. The kung pao tofu glaze was a bit on the sweeter side and not as good. The sweet glaze on fried tofu made it taste almost like a French toast. Overall, a decent asian fusion spot to stop by for lunch or dinner.

Fresh food, warm charming environment, and staff were attentive and pleasant. You don't want to…read moremiss this place.

Came for lunch. We…read moreordered the tofu japanese wrap and chicken thai bowl with chili oil (extra) on the side. The portion sizes are huge! We could have easily split one meal, and had to take leftovers home. The food itself was flavorful with a bunch of fresh vegetables and ingredients. The proteins were prepared well. We ordered chili oil on the side, but it wasn't very spicy and more fragrant. I was imagining more of a umami chili crisp and would skip next time. Service was fast, we received our meal in under 10 minutes. There is seating both indoor and outdoors, and ample street parking nearby.

Amazing food great staff and the ambiance is soo dope. The vegan chop cheese with a side of strange…read moreMac is my go to, and they stay open till 2am!

Service was absolutely amazing, food came out quickly even while the kitchen was being slammed with…read moreto go orders. I ordered the Plissken Burger and it was gone in minutes. The vibe was amazing and the music tied everything together. Amazing place, will definitely be back!!

The outdoor dining area was lovely and the service outstanding…read more I ordered the risotto as it is one of my favorite foods. The whole dish was overwhelmed with sour lemon. So much so that I was unable to eat more than a few bites. My lunch companion had ordered the same dish (with added shrimp). I had my serving boxed to go, thinking I might offer it to her, but she in turn was asking if I might like hers, as she could taste nothing but the lemon. Perhaps the chef erred in today's preparation.

I wish I had a bigger stomach and I wish I was in town longer. I wanted to try everything off of…read moretheir menu most everything., I'm hesitant to say all because I just don't remember was gluten-free or could accommodate gluten-free, all of their fryers are 100% gluten-free. I ate at the bar. The bartender helped me navigate all of the things I wanted to try and help helped me pair down best of the best since I was traveling and I couldn't take any leftovers. Bartender also helped me select a glass of wine to go with my dinner. Everything was phenomenal. I highly suggest the octopus. I also suggest a sandwich. Their gluten-free bun was amazing. The broccolini that I had was good. I just personally prefer mine to be more well done than it was and the lemon aïoli that goes with the fries..... good night. It was the best thing that I've ever had. Cannot wait to come back to Richmond to go specifically to this restaurant

We loved the original in WV and were excited that there was one in Richmond. Sat at the bar and had…read morefun people watching. Started with Brussels and they were some of the best that I've ever had. We ordered the Rose Marie and Truman. Both delicious and filling. Good draft list and interesting cocktails. Service was great and noise levels weren't as loud as I expected from other reviews

What a disappointment. Service was good, but very forgetful. Just think he was new…read more Food was disappointing. Fried Brussel sprouts with hot honey/balsamic/ feta were average. Not much flavor. Kids chicken strips were a chicken patty that was overcooked and cut up. Also came out lukewarm at best. The Rueben was soggy and had about three slices of meat on it. Very little sauce on the sandwich no and was charged for extra when I asked for more. Added the Parmesan truffle fries which were powered Parmesan with some truffle oil sprinkled on top. Again all lukewarm. The Timberwolf burger had maybe two jalapeño's on it and the onions were burnt. The regular burgers and kids are the same size. Housemade pickles were soggy and the cucumber skins were tough. The quality of food from when we had eaten here a couple years ago was subpar in comparison. If you are going to charge for upscale items then they need to be upscale in the quality of what you are serving. Will not be back.