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    Pho Hung Cuong Restaurant

    3.6 (404 reviews)
    ModerateVietnamese
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    PHO HUNG CUONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pho Hung Cuong Restaurant

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    Ambiance
    Art J.

    A decent low key Vietnamese restaurant my sister and cousin took me too. Probably the only issue not with me but with my cousin was that she ordered a pho with a different type of noodle she used egg noodle instead of vermicelli noodle which is traditional. Service was pretty decent with that only mistake regards to my cousin's order of pho soup. Ambience was pretty traditional if not typical for most Vietnamese restaurants with that modern TV in a plaza. Otherwise there's spring roll was also unique but I've seen a lot of these spring or summer rolls as they call it here too where they put pork instead of shrimp

    Menu
    Regina-Marie T.

    This is one of my favorite Pho places to go on any given day. The service is always ready seat you take your order or refill your drinks. The food has a wide variety of dishes from Ala carte family style to individual plates and many soup different choices. The atmosphere is welcome several different televisions going on with no volume, a low slow music with good lighting. Overall friendly service and good taste of food. You can enjoy your company while having savoring tasting Pho!

    Overcharged across all items.

    Ordered- F2 broccoli chicken F21 lemon fish and F9 moo goo Food was decent- fresh variety of vegetables and rice made well. Good quantity since no lunch portion. Chicken was rubbery. Fried fish lacked flavor. Service was good - waitress friendly. The Bill mischarged- deceptively overcharged - so I won't be returning and I noticed this for any patron will experience this. Bill presented as "total without detail", just prompts for adding tip amount. Upon requesting a detail receipt I see the discrepancy. Notes: 1. Menu and prices not match. Menu first page appetizer page - has a small white label posting "all items add $1 more". So all menu items up charge $1- throughout menu. A little sneaky - recommend that label be added to every page if not each section. 2. Actual bill then overcharges each item added more than the $1 stated. For example F1 broccoli chicken $12.50 was charged $13.87 before taxes. See my bill photo. Wish I had taken a picture of the menu. Not worth going back to do it. Totally understand costs increase- take the time to revise existing menus, get them reproduced or at a minimum charge what you actually state you do. May not be a big deal for most people who don't even get their bill ticket- but I don't appreciate the deception. Food was definitely not worth that experience. Good luck!

    Curry frog legs dish. Really good!
    Joyce K.

    This used to be my favorite pho restaurant. Half of my winters are spent there! Until this last time... the broth is a bit different... not as flavorful as it used to be. Which made me sad... I hope it was just an off day! I have eaten so many things from frog legs to many unusual Vietnamese dishes... The service is always quick and on point! I love my pho with extra lime and cilantro... it takes only a small mention and they will bring you a plate full of it! The restaurant is spacious and gives you true Vietnamese vibes! I am going to try it again one more time soon hoping that they will have that amazing broth back!

    Grilled Pork,Shrimp with egg roll. 9/10

    Big clean restaurant! Quick service,Huge portions & great tasting food! Definitely coming back! Recommend trying the special combo!!

    Orange Chicken, broccoli, and fried rive
    Noly F.

    The food was super good. My daughter got orange chicken with broccoli and fried rice and I got a choose your own brisket pho. The service was 1 in a million. They were super respectful. When you enter you see a beautiful waterfall. They also have TVs for entertainment. They play Mr. Beast

    Pho special
    Mirna P.

    First time here and it did not disappoint! We were treated so nicely as we enter the restaurant. We ordered the fresh spring rolls, fried egg rolls, and steamed bun as an appetizer. The main entree was (2) orders of the Pho special it has brisket, tendon, meatball and tripe. In addition, we ordered a grilled pho (basically has pho broth and noodles and the grilled beef as the protein on the side). The broth was good just a bit under seasoned for me and a little more on the greaser side than what I typically like. Either way, it satisfied my Pho craving! I'll definitely be coming back to try out the other items on the menu.

    Inside
    Jando S.

    This is legitimately one of the weirdest places I've ever been. And strangely enough, I want to go back because I know I'm bound to experience something cray. I don't know how to truly articulate all of this, so here are my thoughts: :: The initial draw for me was the name (#1), which is atypical and if anything, somewhat prominent. Also the fact it's perched upon a hill in a standalone building and hard to miss from the highway. It's like its own billboard. :: Supposedly the place is Chinese-Vietnamese, yet no one speaks Chinese (#2). The pricey'ish menu understandably leans more toward Viet, but the Chinese items are mainly American-Chinese dishes (#3) to attract diners who don't know any better. :: The food is not inedible, but it's not particularly great either. I've never had pho served in such a square bowl before and I've also never had thit nuong with it. The latter was sweeter than I'm used to. Cha gio is definitely of the tau variety with the crinkly skin and a bit pricey at nearly $7 for one (big'ish) roll. The beef & broccoli is pretty mediocre but the com tam rice plate was probably the most passable thing I tried. :: Service is a bit of a hot mess. I realize it's family owned / operated but there was a lot of cluelessness with the staff and the pace really needs some picking up. If the food were not so up to par, the service would be the biggest downer. :: Super random bit: They have pies for sale ($13) near the entrance. I realize this is also a bakery, but Vietnamese food and whipped pies, cheesecakes and donuts? Okay. :: More randomness: There's a stage just behind the pie stand. An actual stage for live music, performing acts, etc. For now, there's the owner and his computer desk, which may seem somewhat awkward at first, but is kind of amazing at the same time. :: The most random bit: There are back rooms that are hidden from the main dining area. I figured it was a bar since I saw a ton of older dudes back there drinking (and playing poker?) but there's also a bar out front. The real kicker was these scantily clad females going in and out of the place. I'm not suggesting anything illegal is happening but it definitely looked tad shady. (#4) With so many cars in the parking lot but a near empty restaurant (dining side) suddenly all made sense. __________ (#1) Hung Cuong as in "Mighty" or "Powerful" or "Formidable" (#2) Typical in Texas. Flip it around and now you have New York. (#3) Think moo goo gai pan, lemon/orange/cashew chicken, general tso's, etc. (#4) Thanks for the invite, fellas.

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    5 months ago

    Been a few years. High price did not support the quality and quantity!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    10 months ago

    Wonderful authentic Vietnamese food. The staff is amazing, the pho is amazing. Everything here is amazing!!

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    10 months ago

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    8 months ago

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    9 months ago

    The food and customer service was excellent! I was very satisfied with my first visit here will definitely be coming back!

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    1 year ago

    Love that the Pho has an amazing broth! It's always so fresh and tasty. Staff is always so friendly and welcoming!!

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    Page 1 of 11

    Ask the Community - Pho Hung Cuong Restaurant

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    Pho Saigon

    Pho Saigon

    4.4
    (333 reviews)
    9.1 mi
    $$

    Consistent grade A service and grade A taste…read more Wasn't feeling great so I came to grab some comfort food. After telling the waiter my day was going good he noticed me fighting for my life, head down on the table, and made a point to ask if I was okay again to which I admitted having a massive headache. He brought extra water and suggested soda to relieve the headache and later brought small lollipops. After my tea, pho, and candy, I felt a lot better. Not the first time I received above and beyond customer service experience here and certainly won't be the last. Thank you Peter!

    I had been to Pho Saigon a few years ago and remembered the pho being pretty good. Looking for a…read morelunch spot one afternoon, I decided to stop back and try something different from the menu. I arrived around 2 PM, and the restaurant was mostly empty. The restaurant appeared clean and well maintained. Service was prompt and friendly, although attentiveness tapered off once the meal was served. It seemed like the staff had shifted their focus toward preparing for the evening dinner crowd. After reading several recommendations, I ordered the Saigon Special since it included grilled pork, chicken, shrimp, and a Vietnamese egg roll. It seemed like a great way to sample several of their specialties. I also started with the fresh Vietnamese spring rolls. The spring rolls were enormous and easily large enough to share. The Saigon Special was equally generous, with a substantial portion of vermicelli noodles underneath the grilled meats. Everything tasted fresh, and each protein was cooked well, but none of the individual components really stood out. The meal leaned more toward generous portions and good value than bold or memorable. Overall, it was an enjoyable lunch with friendly service and excellent portion sizes. While I wasn't blown away by the flavors, I appreciated the freshness and value. I'd definitely come back for the pho, which I remember having a flavorful broth and a generous portion of meat on my previous visit. With several good Vietnamese restaurants in the area, though, I'll probably continue trying other spots before making this one a regular stop.

    Photos
    Inside
    Inside
    A7. 6 Pieces Vegetable Egg Rolls
    A7. 6 Pieces Vegetable Egg Rolls
    Chicken Pho

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    Chicken Pho
    Pho Kim Long

    Pho Kim Long

    3.9
    (501 reviews)
    8.8 mi
    $$

    Finally got around to trying this place out and regret not going sooner! It's a small(ish) place…read moreso there was a small wait on a cold day but well well worth the wait! Once we got sat we placed our orders and had food in front of us in 15ish minutes? It was great. The wings were delicious, you could throw the sauce on a tire and I'd eat it. The bowls were so refreshing and delicious and the pho was perfect. I can't wait to go back! Give this place a try, be aware the parkings tight, don't get overwhelmed or thrown off find the parking get inside and be ready for some amazing food from amazing people! Side note: everytime the older Vietnamese women came to clear our plates as we finished she told us good job for fishing our food and tbh it felt so warming and homey without thought

    I am afraid that I must change my review of Pho Kim Long. I am sad to do so because this was one of…read moremy favorite local restaurants for over a decade. However, my most recent encounter has soured me completely, and I think I will never return. My favorite dish here was something that did not appear on the menu, Bo Tai Chanh salad. Even though it was not listed, they would whip it up at my request. It consists of beef cappaccio on an iceberg lettuce salad with Vietnamese vegetables and a fish sauce based dressing. Tonight they refused my order. What makes this refusal all the more frustrating is that Pho Bo Tai Chanh (the soup version) is listed on the menu and promoted as one of the favorite dishes. All that was needed, to meet my request, was to cut up half a head of lettuce and throw the non-liquid ingredients of the soup on top. Every restaurant should remember the customer is always right. Their only purpose is to meet their customers' requests to the best of their ability. I understand when a kitchen cannot meet requests with the ingredients or equipment they have. For example, I always call 24 hours ahead to order Peking Duck because the traditional methods require that amount of time to prepare the dish. Or I remember being refused a request to have my meat served rare when the restaurant had already cooked all its meat to medium rare using sous vide. I don't expect the kitchen to do the impossible. But every kitchen must be ready to meet special request whether health related like peanuts, shrimp, gluten, salt, carbohydrates, etc. or relate to tastes or ethics like vegetarian, vegans, seafood, etc. To fail one's customers is the first step to being one of the numerous restaurants to fail and become irrelevant. Any restaurant that refuses to meet reasonable requests fails the fundamental test for good service and does not deserve to be patronized. P.S. I end up going down the road to Yaya's Thai Restaurant (another local restaurant) to get something that met my tastes and preferences.

    Photos
    Inside
    Inside
    Side of Egg Noodle
    Side of Egg Noodle
    Table condiments

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    Table condiments
    Pho Viet

    Pho Viet

    4.3
    (136 reviews)
    8.6 mi
    $$

    We'll I sure am happy we came across this place. Came for…read morelunch and already looking forward to having my leftovers for dinner. Bright, clean space with exceptionally friendly staff and service. Started with the fried tofu fresh spring rolls. Unique and delicious. Super freah veggies and tasty tofu. Then enjoyed the oxtail pho and the house special fried rice. Both were excellent. Will definitely be back.

    This place was a very special surprise. It wasn't too crowded as we walked in, there were 4 empty…read moretables were dishes were stacked but not bused and a slight smell of acetone from the nail salon next door. All things in my mind brought this down from a 5 star to a 4. Clean up the tables is definitely something the restaurant has control over. We sat down, and the acetone smell dissipated so either I was use to it or they turned down a shared ventilation system. The food though was the big surprise! It was excellent. We ordered the Special House Bun with beef, pork, chicken, shrimp and a crispy egg roll. The proportion of vermicelli noodles to fresh lettuce, carrots, cucumber, bean sprouts and peanuts provide d that perfect bite were one ingredient dominated the other. All the proteins were cooked perfectly. The real winner was the lemongrass Banh mi with once again perfectly proportioned ingredients. We also ordered the fresh spring roll, which never came but wasn't missed except that they did try to charge us for but did remove them. They definitely have some work to make this a comfortable dining experience but I wouldn't let it stop you from trying some phenomenal Vietnamese food.

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    Inside
    Inside
    Mi combo dry. It comes with the soup 5/5
    Mi combo dry. It comes with the soup 5/5
    Pad Thai Shrimp

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    Pad Thai Shrimp

    Pho Hung Cuong Restaurant - vietnamese - Updated July 2026

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