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    Pho Hung Cuong Restaurant

    3.6 (402 reviews)
    ModerateVietnamese
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    PHO HUNG CUONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pho Hung Cuong Restaurant

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    Ambiance
    Art J.

    A decent low key Vietnamese restaurant my sister and cousin took me too. Probably the only issue not with me but with my cousin was that she ordered a pho with a different type of noodle she used egg noodle instead of vermicelli noodle which is traditional. Service was pretty decent with that only mistake regards to my cousin's order of pho soup. Ambience was pretty traditional if not typical for most Vietnamese restaurants with that modern TV in a plaza. Otherwise there's spring roll was also unique but I've seen a lot of these spring or summer rolls as they call it here too where they put pork instead of shrimp

    Menu
    Regina-Marie T.

    This is one of my favorite Pho places to go on any given day. The service is always ready seat you take your order or refill your drinks. The food has a wide variety of dishes from Ala carte family style to individual plates and many soup different choices. The atmosphere is welcome several different televisions going on with no volume, a low slow music with good lighting. Overall friendly service and good taste of food. You can enjoy your company while having savoring tasting Pho!

    Overcharged across all items.

    Ordered- F2 broccoli chicken F21 lemon fish and F9 moo goo Food was decent- fresh variety of vegetables and rice made well. Good quantity since no lunch portion. Chicken was rubbery. Fried fish lacked flavor. Service was good - waitress friendly. The Bill mischarged- deceptively overcharged - so I won't be returning and I noticed this for any patron will experience this. Bill presented as "total without detail", just prompts for adding tip amount. Upon requesting a detail receipt I see the discrepancy. Notes: 1. Menu and prices not match. Menu first page appetizer page - has a small white label posting "all items add $1 more". So all menu items up charge $1- throughout menu. A little sneaky - recommend that label be added to every page if not each section. 2. Actual bill then overcharges each item added more than the $1 stated. For example F1 broccoli chicken $12.50 was charged $13.87 before taxes. See my bill photo. Wish I had taken a picture of the menu. Not worth going back to do it. Totally understand costs increase- take the time to revise existing menus, get them reproduced or at a minimum charge what you actually state you do. May not be a big deal for most people who don't even get their bill ticket- but I don't appreciate the deception. Food was definitely not worth that experience. Good luck!

    Curry frog legs dish. Really good!
    Joyce K.

    This used to be my favorite pho restaurant. Half of my winters are spent there! Until this last time... the broth is a bit different... not as flavorful as it used to be. Which made me sad... I hope it was just an off day! I have eaten so many things from frog legs to many unusual Vietnamese dishes... The service is always quick and on point! I love my pho with extra lime and cilantro... it takes only a small mention and they will bring you a plate full of it! The restaurant is spacious and gives you true Vietnamese vibes! I am going to try it again one more time soon hoping that they will have that amazing broth back!

    Grilled Pork,Shrimp with egg roll. 9/10

    Big clean restaurant! Quick service,Huge portions & great tasting food! Definitely coming back! Recommend trying the special combo!!

    Orange Chicken, broccoli, and fried rive
    Noly F.

    The food was super good. My daughter got orange chicken with broccoli and fried rice and I got a choose your own brisket pho. The service was 1 in a million. They were super respectful. When you enter you see a beautiful waterfall. They also have TVs for entertainment. They play Mr. Beast

    Pho special
    Mirna P.

    First time here and it did not disappoint! We were treated so nicely as we enter the restaurant. We ordered the fresh spring rolls, fried egg rolls, and steamed bun as an appetizer. The main entree was (2) orders of the Pho special it has brisket, tendon, meatball and tripe. In addition, we ordered a grilled pho (basically has pho broth and noodles and the grilled beef as the protein on the side). The broth was good just a bit under seasoned for me and a little more on the greaser side than what I typically like. Either way, it satisfied my Pho craving! I'll definitely be coming back to try out the other items on the menu.

    Inside
    Jando S.

    This is legitimately one of the weirdest places I've ever been. And strangely enough, I want to go back because I know I'm bound to experience something cray. I don't know how to truly articulate all of this, so here are my thoughts: :: The initial draw for me was the name (#1), which is atypical and if anything, somewhat prominent. Also the fact it's perched upon a hill in a standalone building and hard to miss from the highway. It's like its own billboard. :: Supposedly the place is Chinese-Vietnamese, yet no one speaks Chinese (#2). The pricey'ish menu understandably leans more toward Viet, but the Chinese items are mainly American-Chinese dishes (#3) to attract diners who don't know any better. :: The food is not inedible, but it's not particularly great either. I've never had pho served in such a square bowl before and I've also never had thit nuong with it. The latter was sweeter than I'm used to. Cha gio is definitely of the tau variety with the crinkly skin and a bit pricey at nearly $7 for one (big'ish) roll. The beef & broccoli is pretty mediocre but the com tam rice plate was probably the most passable thing I tried. :: Service is a bit of a hot mess. I realize it's family owned / operated but there was a lot of cluelessness with the staff and the pace really needs some picking up. If the food were not so up to par, the service would be the biggest downer. :: Super random bit: They have pies for sale ($13) near the entrance. I realize this is also a bakery, but Vietnamese food and whipped pies, cheesecakes and donuts? Okay. :: More randomness: There's a stage just behind the pie stand. An actual stage for live music, performing acts, etc. For now, there's the owner and his computer desk, which may seem somewhat awkward at first, but is kind of amazing at the same time. :: The most random bit: There are back rooms that are hidden from the main dining area. I figured it was a bar since I saw a ton of older dudes back there drinking (and playing poker?) but there's also a bar out front. The real kicker was these scantily clad females going in and out of the place. I'm not suggesting anything illegal is happening but it definitely looked tad shady. (#4) With so many cars in the parking lot but a near empty restaurant (dining side) suddenly all made sense. __________ (#1) Hung Cuong as in "Mighty" or "Powerful" or "Formidable" (#2) Typical in Texas. Flip it around and now you have New York. (#3) Think moo goo gai pan, lemon/orange/cashew chicken, general tso's, etc. (#4) Thanks for the invite, fellas.

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    1 year ago

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    3 months ago

    Been a few years. High price did not support the quality and quantity!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    9 months ago

    Wonderful authentic Vietnamese food. The staff is amazing, the pho is amazing. Everything here is amazing!!

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    8 months ago

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    7 months ago

    The food and customer service was excellent! I was very satisfied with my first visit here will definitely be coming back!

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    11 months ago

    Love that the Pho has an amazing broth! It's always so fresh and tasty. Staff is always so friendly and welcoming!!

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    Page 1 of 11

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    Pho Kim Long - Cha Gio Tau

    Pho Kim Long

    3.9(496 reviews)
    8.8 mi
    $$

    Finally got around to trying this place out and regret not going sooner! It's a small(ish) place…read moreso there was a small wait on a cold day but well well worth the wait! Once we got sat we placed our orders and had food in front of us in 15ish minutes? It was great. The wings were delicious, you could throw the sauce on a tire and I'd eat it. The bowls were so refreshing and delicious and the pho was perfect. I can't wait to go back! Give this place a try, be aware the parkings tight, don't get overwhelmed or thrown off find the parking get inside and be ready for some amazing food from amazing people! Side note: everytime the older Vietnamese women came to clear our plates as we finished she told us good job for fishing our food and tbh it felt so warming and homey without thought

    I am afraid that I must change my review of Pho Kim Long. I am sad to do so because this was one of…read moremy favorite local restaurants for over a decade. However, my most recent encounter has soured me completely, and I think I will never return. My favorite dish here was something that did not appear on the menu, Bo Tai Chanh salad. Even though it was not listed, they would whip it up at my request. It consists of beef cappaccio on an iceberg lettuce salad with Vietnamese vegetables and a fish sauce based dressing. Tonight they refused my order. What makes this refusal all the more frustrating is that Pho Bo Tai Chanh (the soup version) is listed on the menu and promoted as one of the favorite dishes. All that was needed, to meet my request, was to cut up half a head of lettuce and throw the non-liquid ingredients of the soup on top. Every restaurant should remember the customer is always right. Their only purpose is to meet their customers' requests to the best of their ability. I understand when a kitchen cannot meet requests with the ingredients or equipment they have. For example, I always call 24 hours ahead to order Peking Duck because the traditional methods require that amount of time to prepare the dish. Or I remember being refused a request to have my meat served rare when the restaurant had already cooked all its meat to medium rare using sous vide. I don't expect the kitchen to do the impossible. But every kitchen must be ready to meet special request whether health related like peanuts, shrimp, gluten, salt, carbohydrates, etc. or relate to tastes or ethics like vegetarian, vegans, seafood, etc. To fail one's customers is the first step to being one of the numerous restaurants to fail and become irrelevant. Any restaurant that refuses to meet reasonable requests fails the fundamental test for good service and does not deserve to be patronized. P.S. I end up going down the road to Yaya's Thai Restaurant (another local restaurant) to get something that met my tastes and preferences.

    Photos
    Pho Kim Long - Inside

    Inside

    Pho Kim Long - Side of Egg Noodle

    Side of Egg Noodle

    Pho Kim Long - Table condiments

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    Table condiments

    Pho Hung Cuong Restaurant - vietnamese - Updated June 2026

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