Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

We came a few weeks ago and shared the Dac Biet Banh Cuon. We also got some Nem Nuong spring rolls…read moreto share. The Banh Cuon was pretty good. I think maybe a little better than Tay Ho. Good portion, and even though the banh tom was super skinny, it was still yummy. I've been searching for a delicious banh tom ever since Minh's Restaurant in Milpitas closed 10+ years ago. That was a childhood spot :(. The Nem Nuong was different than my usual experiences.... Their sauce had a touch of fermented shrimp paste in it, no thank you. And the meat was pretty dry. I make it better at home so, skip!

THE GRILLED FISH IS A MUST! I'm generally not a big fish person but I only come here for this dish…read moreand it is delicious. // Bún Chả Cá Lã Vọng (grilled/fried turmeric fish + rice paper) If you love fish, you will love this dish. I believe Thien Long is known for it. Even if you don't love fish, I think you will also be impressed with the flavors. The fish is piping hot, flakey, and crispy. The dill actually brings out a fantastic umami flavor. I recommend adding on the rice paper as an extra. It comes with a large plate of veggies and vermicelli noodles for you to make your own rice paper roll. The fish sauce also adds a nice fresh layer of flavor that compliments the veggies and grilled fish. When at Thien Long, you have to order the 36B! Please note this restaurant is CASH ONLY. There is an ATM here but there's a $3 surcharge. They do also accept Zelle payments but this time, their Zelle was having issues. Come prepared with cash as a back up.

Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

I been to Hue multiple times whether take out or dine in. They never disappoint and the Banh it ram…read moreis on point every time I go. The BBH this time I really liked cause it had such a cleaner broth the day I went. I really like it when I can add the shrimp paste myself then it being cooked in. Since it's more customizable. If you like extra veggies and limes, or even shrimp paste you'll have to request it! It's such a satisfying and filling meal. I left with a very very full belly and excited to return whenever I have an BBH craving!

Hue Restaurant is a solid spot if you're craving Vietnamese food and don't mind waiting a bit. The…read moreplace gets really busy, so we had to wait around 20-30 minutes to be seated, but once we got in, the service was fast and the staff were super nice. They checked on us pretty often and made sure everything was good. I've tried almost all of the Vietnamese side dishes here, like bánh ram ít, bánh bèo, chả tôm, chả giò, and a few others. My friend also tried some of the main dishes like bún bò Huế, phở, and cơm tấm. The portions are all really generous. The bún bò Huế especially came with a pretty big pork knuckle, so be ready to actually dig in. Overall, good food, big portions, and nice service.

No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

Wonderful experience. In all fairness this PHO should be 4.7star overall…read more The coffee is also great

Me & my husband had an amazing experience at this restaurant & Amy our server made it 10x better…read moreshe's super sweet & attentive. She always made sure we didn't need anything else. We will definitely be returning soon! SHE DESERVES BIG KUDOS!

- spacious, modern, clean interior - the menu is huge with…read moreso much variety! I wanted to try their banh xeo which you need to wait a little longer for - it's a huge portion with an entire plate of herbs and veggies and a bowl of fish sauce - this was yummy and satisfied my craving! It was crunchy, fresh, and fun to build a bite - the dry noodle was delicious as well! Shrimp was so crunchy yet juicy and fresh - I'd definitely come back for these two dishes!

Super disappointed by their lack of transparency when paying for my meal. They tacked on a service…read morefee without telling the customer at the checkout counter leading customers to inadvertently double tip without knowing. A $40 meal turn into close to $60. I might as well order via DoorDash at this point. What a scam!

One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!