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    Phodega

    4.3 (424 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Phodega Takeout or Delivery

    Phodega Photos

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    PHODEGA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Phodega

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    Pho Bo [Beef]
    Ailun H.

    I thought I was boarding the plane to leave Chicago, but after getting delayed for a couple hours, I decided to head back to the city for an extra day. After smelling the chemical fumes that's always present at airports, I tend to always crave something soupy and comforting. Phodega was near where I was staying, and my friend and her roommate also heard positive reviews on the food here. We arrived closer to 8 PM last Monday and were seated immediately. Their menu is a hodge-podge of popular Asian street food and snacks. It was a bit random, but I guess that's why it's... Phodega. PHO BO (BEEF) - 16.95 +3 for extra ribeye The broth was really strong and flavorful, very meaty and beefy. However, the noodle to broth ratio was a bit too high for me. I really liked the broth too, and there wasn't much of it after the noodles sucked it all up. Adding the extra ribeye beef helped balance it out, which was a good call for me that night. My friend got the "Not BBH" and didn't really like it, and her roommate absolutely despised the Korean Style Dumplings. Definitely get the beef pho at Phodega because it did the job for me besides the overwhelming amount of noodles.

    Menu
    Adeola O.

    We had the oxtail pho it was flavorful. You get a lot for how much it is. Priced reasonably. The pho noodles are thick. The broth was fresh. My only problem with the oxtail is that it was very tender... it didn't fall off the bone. It should've been cooked a bit longer. The dish itself did not look how I expected it to. It was underwhelming aesthetically. I wouldn't order the oxtail pho again. However the taste of it was pretty good! It made me want to try different kinds of pho. The service was okay, the girl server had an attitude, it wasn't that busy and she told us she was having a bad day... for whatever reason. The ambience was really nice. I really like the decorations in there. My only issue was the booth area. The table was not leveled for a suitable pho experience. The table sits very low to where you have to hunch over while you eat. The water, napkins etc. are right at the entrance. Where people are passing by, not very sanitary. But aesthetic makes you forget about that. The food was good though so I definitely come back to eat a seafood pho.

    Pho Ga [Chicken] Viet Dip Salt & Pepper Chicken Wings (5pc)
    Jackie B.

    we ordered the meal deal from phodega and it was a great deal with a lot of food. I would say everything was good, but nothing was amazing. I would probably eat it again, but it's not a place I would recommend to people as a must. the vibes of the restaurant itself with the outdoor patio is fun in the summer, but since we ordered takeout we didn't experience that this time.

    Nolan F.

    Review of: 1. The Viet Dip - thin sliced ribeye, cilantro, onions, jalapenos, aioli, pho jus dip 2. Salt & Pepper Crack Wings 3. Vietnamese Egg Rolls - shrimp, pork 4. Pho Bo Viet Dip sandwich and pho bo were solid. Crispy soft bread and decent quality beef. I like the wider rice noodles and flavor of both pho broth and pho jus dip. Wings were very crispy and juicy but lack salt & pepper flavor. Egg rolls were also bland. Ube Horchata could be less sweet. No issues with service. Moderately pricey. Sandwiches do not include a side.

    Hainanese chicken rice, Salt & Pepper Chicken Skins, Crack Chicken,  The Viet Dip, Phodega Fries
    Desiree X.

    I came here during my trip to Chicago and I actually did not have any intentions going here but I am so glad I stumbled upon this spot! My initial plan was to actually go to Kasama for a late lunch. Ordered an Uber and everything. The line was SO long! I wasn't sure how long it would have taken. I was so hungry but wasn't going to wait outside in the cold. So I looked for places nearby and saw Phodega was down the street! They had good reviews and based off pictures, the place looked delicious! I wasn't in the mood for pho (even though the weather was perfect for hot noodle soup) but the Hainanese chicken rice caught my eye. It was a super cute spot, small but luckily we were able to snag a table. There are only a handful of tables and they are pretty close together. It was decorated just as expected, like a Bodega of course! a trendy, hippy little shop. I think the concept is pretty cool. We were greeted by the worker at the counter and explained we can either order at the counter with her or have a seat, scan the QR code on the table and order from there. If you need more napkins, utensils, water, etc. there's a self service station by the door. For two people, we ordered a lot of food! LOL Here's our order: 1. Hainanese chicken rice 2. Salt & Pepper Chicken Skins 3. Phodega Fries 4. The Viet Dip 5. Crack Wings I will say, 5 items at a 2 person table is very crowded lol. Our eyes were definitely bigger than our tummies. Overall, the food was delicious. The gravy for the Phodega Fries was actually pretty good. We helped ourselves to to-go containers at the self service table. 5/5 from me

    Menu 3/2026
    Connie K.

    Came here on a Saturday afternoon for lunch and there were plenty of tables available. It is self seating and you order from the QR code online. I had the not bun bo hue (spicy beef broth, lemongrass, chili oil, thin sliced ribeye, pork roll, and garnished with red and green cabbage) and the ube horchata which came out in a prepackaged bottle to my surprise. Ordered the pork and shrimp eggrolls (each order has 4 eggrolls) for my child and they were tiny. The pork eggrolls were pretty bland and tasted like the ones I can purchase from the frozen section of an Asian grocery store. The shrimp ones had more flavor but they were incredibly small. The not bun bo hue broth was okay (didn't really taste spicy to me) but the garnishes were really lacking. The bowl seemed like there was heaping amount of noodles but not so much for everything else. The ube horchata was too sweet for my taste. Overall, food was on the pricey side for what you get.

    Not BBH [Spicy Beef]
    Bethany W.

    I love the vibe of this place. We passed by and were immediately interested! Service was fantastic and quick. Inside had cool decor and good lightting. The food was all fantastic! Portions were big and prices were fair. The "not BBH" was really flavorful and yummy (definitely spicy haha). We shared some dumplings and eggrolls which were fried to perfection. I didn't try my friend's chicken rice, but it looked well cooked and was a huge plate of food. Overall, a really cool/modern Vietnamese joint in the area!

    Combination Chicken Rice
    Stacey H.

    The Combination Chicken Rice (mix of hainan and fried chicken over chicken rice) was so good!! Was glad it allowed me to try both styles--now I know I like the fried chicken more! The rice was sauteed with garlic and chicken broth (thus chicken rice). It really enhanced the dish and made it tastier than regular white rice. I liked two of the three dipping sauces (really liked the sweet soy and ginger-garlic chili together, and could do without the ginger-garlic sauce). The sauces made the chicken extra yummy! The dish also came with a light side soup broth. Would def go back for this dish. Their ube horchata was also really good! On the sweeter side though. Pho was good--no complaints, but I'd rather get the chicken rice dish again! Super fast service and I loved the bodega vibes inside. Def worth the vibes

    Oxtail Pho
    Michelle M.

    Well this is the most on branded name pho spot I've ever been too. Phodega has a perfect menu of a few dishes of respective categories that they have nailed with flavors. I had a group of 5 on a Sunday and we waited no more than 20 minutes for a table to open. You order are the counter and then sit and wait while they bring your dishes out. I was able to enjoy the oxtail pho for before it sold out for the day. My group also enjoyed the chicken wings which were super crispy and various other pho soups that were delicious. But if you don't want a whole meal they have a couple small bites and a quick "bodega" selection of small market items. A true vibe inside this hidden gem! I'm hoping this spot makes it out to Vegas one day because I'm sad leaving it behind in Chicago.

    Bryn S.

    Good- but not my favorite. Was not as flavorful as banh mis usually are. Also i did get the pork but it was mostly fat.

    Jazmine P.

    I love pho, and their pho ga was pretty good. I really liked the noodles, the toppings, and the broth. The only thing I didn't care for was the skin left on the chicken. The crack wings and Korean-style dumplings were also good. I loved the bodega-style decor and the fact that you can buy snacks as well.

    The Viet Dip
    Erica B.

    Phodega was delicious! Super moderately priced and good portions and the place was small but cute - I enjoyed the bodega vibe. The Viet dip was better than expected with its tender meat, aioli sauce, and salty dipping juice. The Pho Bo was also really good and very large. There was a really good amount of meat and the meatballs and thin sliced brisket were my favorite parts. Splitting the two dishes with one other person was more than enough food!

    Not BBH [Spicy Beef]
    Crystal C.

    Came to Phodega while looking for a solid pho spot in Chicago after seeing it all over TikTok. First off, parking is tricky with only street parking available, so be prepared to circle a bit. The space itself is pretty small, and when we went there was a DJ event happening. I get that they are trying to create a cool, vibey atmosphere, but it ended up feeling chaotic. With the tables already full, adding a DJ made it super cramped and loud, and it was hard to really enjoy the food. Food wise, we ordered the beef pho, not bún bò Huế, and the salt and pepper wings. The wings were a bit confusing. Flavor wise they were good, but they did not taste like salt and pepper wings and came off more like a spicy wing. They were also wet, whereas I usually expect salt and pepper wings to be a dry rub. The beef pho was disappointing. The broth was not hot enough to properly cook the rare beef, and overall it lacked depth and richness. The bún bò Huế was also not what I expected. It was heavy on veggies, light on noodles, and the beef seemed more like a meatball, which I was not a fan of. Unfortunately, both broths did not have that deep, complex flavor I look for in pho. Overall, I appreciate what they are trying to do concept wise, but between the hectic atmosphere and the underwhelming food, it did not live up to the hype for me.

    Exterior of establishment

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    Skip the poached Hainanese chicken. It was dry as a bone. Luckily the rice tasted okay (although a tad soft) and sauces were decent.

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    Page 1 of 11

    Ask the Community - Phodega

    Is it " Dine in "?

    Yes it has 3 or 4 tables inside. It's a lunch / light dinner place, not for fine dining :)

    Is it byob?

    Hell yeah

    View All 4 Questions

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    3 Sauces Hainam Chicken Rice 海南鸡饭 - Hainam Chicken Rice

    3 Sauces Hainam Chicken Rice 海南鸡饭

    4.5(48 reviews)
    4.0 miChinatown

    One of the "hidden" gems of Chinatown is the Richland Center food court in the basement. This is…read moreone of my favorite restaurants to visit when I'm there because they are affordable, delicious, and consistent. My go-to order every time is pretty much the classic Hainanese Chicken Rice which comes with rice, pieces of boneless, skin-on chicken, a soup, and three sauces (hence the restaurant's name). The rice is full of flavor and is honestly one of my favorite parts about the meal. Their chicken is always tender and juicy. Do note that the chicken is about room temperature, not hot! This is normal. For the sauces, my favorite is the ginger. I've tried their fried Hainanese chicken rice and honestly think the original version is much better. The experience of eating in the basement isn't particularly comfortable, nor is there any service. However, it's still a really great option when you want a quick and casual meal before hitting up a tea shop or grabbing dessert in the area. I have also ordered delivery in the past and the meal holds up excellently. Food: 4.5/5 Price: 4.75/5 Overall: 4.625/5

    We got the dish everyone's talking about, the classic hainam chicken rice plate. It comes with…read morechilled poached chicken, rice cooked in the chicken juice, three sauces (sambal, soy, and ginger), and a cup of chicken broth. It was just under $13 with an option to add more meat. The chicken fell apart when you ate it and was flavorful, but the skin was a little too chewy in spots. The star was the actual rice, which I could eat a bowl of on its own. The sauces were good, with the ginger sauce being really refreshing and the soy having a nice touch of sweetness. I'd get it again but I think I'd try something else next time. We also got drinks. My sister was super happy with her Thai tea, and I pretty much inhaled my jasmine milk tea. It's worth a visit if you're down in the food court.

    Photos
    3 Sauces Hainam Chicken Rice 海南鸡饭
    3 Sauces Hainam Chicken Rice 海南鸡饭 - Hainam Chicken Rice

    Hainam Chicken Rice

    3 Sauces Hainam Chicken Rice 海南鸡饭 - Hainam Chicken Rice

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    JJ Thai Street Food - Fried chicken wings

    JJ Thai Street Food

    4.4(571 reviews)
    0.6 miUkrainian Village, West Town
    $$

    Had a lunch there with my friends in Chicago. Actually it was highly recommended by one of my…read morefriends, who said "she had tried almost every dish on the menu". Indeed, this spot did not let me down! It is a small Thai restaurant in West Loop, with a large menu featuring monthly specials and quite a few dishes I rarely find in other Thai restaurants in U.S. For food, we ordered the following: 1. Khao Ka Moo: a stewed pork hock platter served with rice, pickled mustard greens, shitake mushrooms, sauce (similar to soy-sauce) and egg (which I opted out). It was my first time to have pork hock in a Thai restaurant. The meat was juicy and the skin was mouth-melting. Highly recommended. 2. JJ Tiger Cry: Basically grilled ribeye served with Thai style sides. The ribeye was cooked at ~medium well. I wish it could be a fattier cut and cooked for a shorter time, but my friend thought the temp. was perfect for her. It was served with a Thai sauce and cabbage+carrot slaw. 3. Green Curry Chicken: my sister's entree. The curry tasted refreshing and flavorful. It was also great that the dish came with both rice noodles and jasmine rice, so you can try both of them -- indeed, the rice noodles, after soaking it in the green curry, tasted heavenly! 4. Yum Hed. Grilled mushroom salad. There were shitake and king oyster mushroom. Served over a bed of fresh lettuce and a kind of spciy, sour sauce. Great as a side. 5. Guay Tiew Tom Tum Koong: Shrimp and rice noodles served in a generous bowl of Tom Yum Soup. It also had much veg. Unfortunately, I am allergic to some seafood so for safety I did not try this dish. Overall, the dishes are of medium sizes, but definitely enough for us. Service was friendly and quick. I may try more dishes the next time I visit Chicago.

    Cute spot! Service was prompt and friendly, even while they were slammed. Nice little outdoor…read moreseating area. Got the Thai basil chicken, one of the more flavorful and well done versions of the dish I've tried.

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    JJ Thai Street Food
    JJ Thai Street Food - Crab fried rice - recommend adding a fried egg

    Crab fried rice - recommend adding a fried egg

    JJ Thai Street Food - A9 Gui Chay Tod (tapioca dumplings with chive)

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    Penang Malaysian Cuisine - Thai Panang Curry

    Penang Malaysian Cuisine

    3.8(452 reviews)
    19.9 mi
    $$

    I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

    It's been about 15 years since I've eaten here, the last time was for my graduation party!…read more Party of three, we went in on a late afternoon Sunday dinner. We ordered fried calamari, nasi lemak, roasted 1/2 duck, tofu and shrimp, coconut pudding, mango stick rice. The calamari was light and crunchy, really delicious My dad has had a so-so appetite, but he absolutely demolished the food. I haven't seen him eat this well for a long time. I'm glad to see Penang is still around, the staff are so nice and attentive.

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    Penang Malaysian Cuisine - A very clean and nice decorated place.

    A very clean and nice decorated place.

    Penang Malaysian Cuisine - Roti Canai Satay Chicken

    Roti Canai Satay Chicken

    Penang Malaysian Cuisine - Amazing chili sauce to spice it up!

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    Amazing chili sauce to spice it up!

    HD Cuisine - Hainan Chicken Rice

    HD Cuisine

    4.7(243 reviews)
    21.7 mi
    $$

    This place is affordable , flavorful, and so different compared to every other restaurant in the…read morearea. although there's something for everyone on the menu , this is exciting for someone that loves all Asian cuisine because there's such a fusion with the menu options. All of my food was great. But I really enjoyed the cassava cake and roti and lentil Dahl as an appetizer ! I'll be back

    I wanted to give a proper review. Don't believe some of the low rated reviews. If you look at their…read moreprofiles, they give every place a bad review. To clear things up about their dining area, they have 2 small tables outside and 1 small and 2 big tables inside. Small tables - 2 chairs. Big tables - 4 chairs. On weekdays, you don't need to make a reservation. On the weekends due to their limited dine in area, I would recommend a reservation to be safe. You can make a reservation through Google/Yelp or phone call. Parking is easy since it's in a strip mall. There is also a 3% charge if you use plastic. Just a note, I tried looking at their food pictures on their website, but it kind of runs slow. Sometimes it would freeze. I think they need to fix it. I would return here to try other items. I would highly recommend ordering off their Malaysian menu instead of the miscellaneous. Don't order orange chicken or General Tao's chicken. Very cringe because you can get that literally anywhere. Get the Malaysian food because it's hard to find in Illinois. The owner is very sweet and the service is attentive. We ordered lor bak, nasi lemak, Hainanese chicken rice, hokkien mee, and kuih talam. Just a FYI, the portions are very generous. For 2 people, I would recommend ordering 2 dishes. Prices are reasonable for what you get. A pot of tea is $6. -lor bak 5 - I highly recommend this appetizer. It has crispy pork sausage with shrimp fritters, beancurd, and cucumber. It comes with two sauces. Everything was delicious. -nasi lemak 5 - I love the chicken rendang. The meat is very tender and it has a deep flavor. You can taste the spices that went into it. -Hainanese chicken rice 3.5 - I gave Penang Malaysian Cuisine a 4 because the rice was delicious. HD's version, the rice was not as moist and flavorful. The chicken was not bad, it's about the same as Penang's. It could be a bit more succulent without the sauces. -hokkien mee 4 - this won't be as tasty as in Malaysia. I liked the big pieces of shrimp, an adequate amount of sliced pork and hard boiled egg. The broth is still very good. If it's your first time having this, I still recommend it. -kuih talam 5 - I would suggest this if you like pandan. It's not sweet. It has a soft and bouncy texture.

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    HD Cuisine
    HD Cuisine
    HD Cuisine - Penang Hokkien Mee (spicy) with shrimp stock and noodles (yellow and rice combo on the side. The rice was for the Ayam Masak dish

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    Penang Hokkien Mee (spicy) with shrimp stock and noodles (yellow and rice combo on the side. The rice was for the Ayam Masak dish

    Workout Rice - Gyudon

    Workout Rice

    4.1(15 reviews)
    1.3 miRiver West, Noble Square, West Town

    I decided to tried Workout Rice inside and honestly it took me a minute to even decide what to eat…read more So many good options around. The place itself is kinda hectic and yeah, the wait was a bit long, but once the food came out I forgot about that pretty fast. I ordered the Gyudon with domestic wagyu. Came with miso soup, yellow radish, and pickled cabbage. First bite, incredible... The beef was insanely flavorful. Super tender, almost melting. You get that rich fatty wagyu taste, but it's balanced by this savory-sweet sauce that soaks into the rice underneath. Every bite had juice and flavor, the onions and sauce just wrapped around the meat perfectly. I kept telling myself I'd slow down but suddenly the bowl was empty. Portion was solid. Felt filling without being heavy. The staff was really nice, and I liked that you can actually see the food before ordering. The neon market vibe almost makes you forget you're in Chicago for a second. I'm definitely coming back for that beef again.

    The gyozas were easily my favorite -- perfectly crispy on the outside, flavorful and juicy on the…read moreinside, and seriously addicting. I could have ordered another round just for myself Everything tasted fresh and hit the spot. Definitely coming back, especially for those gyozas! This is more of a pick up spot in a food court at Gangnam Market - great ambiance.

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    Workout Rice
    Workout Rice - Hainese chicken

    Hainese chicken

    Workout Rice - Three Topping Combo Donburi

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    Three Topping Combo Donburi

    Hing Kee Restaurant - Seafood Noodle Bowl

    Hing Kee Restaurant

    3.6(948 reviews)
    4.0 miChinatown
    $$

    Last minute decision to grab some food and we stopped in and it was great service! We got seated…read moreright away. We ordered shrimp fried rice, scallion pancakes, miso soup, and spring rolls. It's a cool setup and the food was fresh. Looking forward to returning!

    Kari's Rating 8/10…read more This is my only place I ever come to for soup dumplings in Chinatown. We wanted to order a few different things so we also were able to order the orange chicken, the Korean barbecue short rib ribs, and of course the pork and shrimp dumplings. The first batch of soup dumplings were broken and I asked politely if they could redo the order as all of the soup was underneath the plate through the steamer. Our server was incredibly nice about it, and they took full responsibility as they prepared us a fresh batch. I really appreciate the extra time they took to remake them as 6/8 were broken. I've not ordered the orange chicken before, and it was a little too orangey. If you can imagine like it almost tasted like a thick orange juice syrup, but the chicken was relatively crispy and the portion sizes were pretty large. It also came with a side of rice, which was plenty for the both of us. The Korean short ribs were also really good and were also relatively plentiful, but a few pieces were very chewy and a little bit grizzly so that made it difficult to swallow. They were very full of flavor, but I think the texture was just a little bit rubbery. Overall, again, I think this is a really good place to go to for soup dumplings, and the rest of the food is over overall kind of meh. But I didn't mind it because I've been coming here for years and I try to be a loyal customer.

    Photos
    Hing Kee Restaurant
    Hing Kee Restaurant - In love with this Siu Mai !

    In love with this Siu Mai !

    Hing Kee Restaurant - Spicy Garlic Beef Soup (most of the meat is hard fat)

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    Spicy Garlic Beef Soup (most of the meat is hard fat)

    Phat Phat - Wok Fired Hong Kong
 Mee with Vegetables

    Phat Phat

    4.2(534 reviews)
    22.4 mi
    $$

    The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

    We got the variety soup dumplings, which were pretty good and we tried the Hong Kong me with beef,…read morewhich also was pretty good. We tried the mingle dessert which was just average. I think I would rather have mango sticky rice.

    Photos
    Phat Phat - Bar area

    Bar area

    Phat Phat - Crispy Fish

    Crispy Fish

    Phat Phat - Veggie Dumplings

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    Veggie Dumplings

    Nha Hang Viet Nam

    Nha Hang Viet Nam

    4.4(585 reviews)
    4.9 miUptown
    $$

    Pho is one of my favorite dishes, and every time I'm in Chicago, I make it a point to stop here…read more The pho is fantastic, with a rich, flavorful broth that never disappoints. I also love that they offer a wide variety of authentic Vietnamese dishes. The summer rolls are fresh and delicious, and everything we've tried has been excellent. We always end up ordering a huge spread! There's plenty of seating, and we've never had to wait for a table. The service is fast, and the staff is incredibly friendly, they truly make you feel like family. This is easily one of my go-to spots in Chicago, and I 100% recommend it!

    We are definitely coming back here!! My partner and I wanted to eat in this area since we first…read morestopped by a few months ago. After searching google for good restaurants on Argyle, we decided to eat here. I had rice with grilled pork chop and sunshine egg, and my partner had steamed rice noodles with grilled beef and shrimp. We split the spring rolls. First, the portion sizes were on the larger side, which pleasantly surprised us. Second, the spring rolls came out almost immediately, and the rest of the food came out within 10 minutes of ordering! The grilled pork chop was divine - perfectly seasoned and juicy. The freshness of the steamed rice noodles created a wonderful lightness to balance out the beef and shrimp, which were both cooked perfectly. There were so many dishes to choose from which originally seemed daunting, but now that we know you really can't go wrong here, it just means we have to come back again to try more! P.S. You have to order the coconut drink - you drink straight from the coconut and it's so refreshing.

    Photos
    Nha Hang Viet Nam - Interior

    Interior

    Nha Hang Viet Nam - Shrimp summer rolls

    Shrimp summer rolls

    Nha Hang Viet Nam - Bánh Xèo

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    Bánh Xèo

    Phodega - vietnamese - Updated August 2026

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