If heading to Rimini, I would recommend eating at any of the spots on or near Viale Antonio…read moreBeccadelli. This seems to be the safest nighttime area and bustling with food options. La Casina del Bosco serves delicious piadines which to North Americans is essentially a freshly made tortilla bread with different toppings. This particular spot is also popular for drinks and has a huge patio for outdoor dining.

No doubt the honour of piadini champions goes to Rimini: a fact I was not aware of upon my arrival…read more However 20 minutes off the train was sufficient time to dip my toes in the Adriatic Sea and shuffle along to the gorgeous La Casina del Bosco which led to this very discovery. I made the right choice of venue. What an absolutely gorgeous outdoor cafe with charming, efficient and totally on the ball staff and the fastest service I've had since arriving in Italy. I even had a few language lessons with the waitstaff who humoured me as I practiced my very beginner Italian on them. The first thing that caught my eye and consequently ordered was piadina alla porchetta. A spectacular choice. The piadina itself was light, slightly toasty, with a nice hint of olive oil but the main attraction was the pig. Delicious, sumptuous, well seasoned porchetta made this dish a massive hit for me. And for just €5 I was suitably impressed. I happily spent a solitary hour here soaking up the atmosphere, sipping on coffee and reflecting on my delicious meal. Thumbs up from me. Next time I'll be trying their gelato desserts too. They looked delicious!

From the owner: Le papere s.n.c. Azienda artigianale a gestione familiare situata nell'entrata terra romagnolo…read more(Rimini) specializzata, per l'appunto, nei prodotti tipici del territorio, come Piadine & cassoni, da oltre un decennio. La manipolazione di materia prima di tutti i nostri prodotti viene curata dall'inizio alla fine, nel dettaglio, in osservanza di qualità e benessere; Per es. Lo strutto, in quanto fondamentale nel nostro impasto, poiché determina carattere e gusto al prodotto stesso, viene a differenza di altri chiarificato al vapore pertanto puramente biologico, politica che viene accurata anche nella scelta di ortaggi e verdure, ma anche salumi e formaggi sempre nel rispetto della tradizione. Non contengono conservanti artificiali aggiunti, ne coloranti, ciò nonostante, con l'esperienza acquisita e grazie alle nuove tecniche di produzione, piade e cassoni da noi confezionati possono mantenersi per un periodo che va oltre i 20 giorni, se mantenuti a temperatura controllata tra 0'e6'C gradi, giungendo alla degustazione finale con ottime caratteristiche organolettiche.

Usually adviced as the best place for piadina in Riccione and probably the first place in mind of…read morelocal residents when you ask for a good and real piadina. Only few seats but cheap and fresh.

Directly on the beach. this place is perfect for fish and Piadina…read more The quality of the food is exceptional. also for kids this is a perfect restaurant, since they can just hang out in front in the sand while you are sipping on a glass of well chosen wine.

OUR FAVORITE PIADINA RESTAURANT IN ITALY!!! Don't miss this one. We are in Bologna for our 2nd…read moresummer and found this restaurant by accident. They make the best piadinas (sandwiches). The ingredients are fresh and each one is made to order. We love sitting out on patio eating. But more importantly, they make amazing GLUTEN FREE food for my daughter. One of the owners has a daughter who eats gluten free, and she (the owner) is so good with my daughter's allergies. We love this restaurant!!!

This is a large, bustling restaurant and bar in a great location in Ravenna, in the historic…read morecenter. Menu offered a variety of intriguing options including seasonal specials and dishes that made it clear we were in Emilia Romagna. Since there were three of us we were able to sample a variety of dishes and all were very good to exceptional. To start I had the radicchio salad with crispy bacon, companions had the soft cheese budino with crispy parma ham in wine cream, and the parma ham and parmesan cheese salad. Both the salads were so huge (and wonderfully fresh tasting) they could have been a "light" lunch all on their own! The budino was beautiful and tasty as well. It was hard not to keep munching on the warm piadina bread served to the table as well, but we had to save room for our mains. I absolutely adore venison and can't resist ordering it when I see it on a menu. Here they had it in a stew with polenta. Delicious, much like the way I prepare it at home slow-cooked in wine with fresh herbs like rosemary. One companion, after a week of heavy pasta and rice dishes felt drawn to the grilled chicken. As simple as that sounds, it was terrific. I'd love a place back home that made such a flavorful grilled chicken dish. Third main course was the winner of the day, though - the risotto with sausage and radicchio. Perfectly cooked risotto (according to my native Italian dining companion) and rich with autumn flavors. Needless to say, no room was left for dessert. I would definitely come back here and recommend this restaurant as a great place to sample some of the cuisine of this region of Italy. It's not an intimate or romantic choice, but good for a group, especially if you want to sample a variety of dishes.

I guess this a great place for wine. The food, at lease what we ordered was mediocre. Atmosphere…read morewas very nice; busy with lots going on for such a small town.