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    Piattello Italian Kitchen

    4.2 (351 reviews)
    PriceyPizza, Italian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Piattello Italian Kitchen Takeout or Delivery

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    PIATTELLO ITALIAN KITCHEN ATMOSPHERE

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    Casual
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    Moderate noise

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    Recommended Reviews - Piattello Italian Kitchen

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    Tiramisu and limoncello
    A J.

    The food was amazing loved the crab pasta dish and meatballs I had on the side. Smaller Italy size portions which was fine with me. Loved the Italian white wine selections although I would like to see more variety. Monday is 50% off all wine bottles! One of the best tiramisu I've had with homemade limoncello. The reason I give it 4 stars was that service was mediocre. One gal in our party was waiting over 30 minutes for her cocktail and it was her birthday. Otherwise food was on point

    Lobster ravioli
    Kristina M.

    A favorite in fort worth! Fresh food, and great service. Perfect for a date night, or a casual afternoon for wine& pizza!

    Crab crostini - special app of the day - not a reg on the menu
    Giancarlo A.

    Fantastic Italian spot in Meacham area. Especially if you want to get away from the crowded Southside / South Main / Magnolia restaurant vibe. I had the Bolognese and they were nice to swap the Tagliatelle for Rigatoni. Delicious deep rich flavors and velvety meat sauce. Pasta was cooked al dente. The staff are super friendly and Connor was literally holding the fort down. One of those place you'd frequent often and go up and down the menu.

    Menu
    Amy D.

    It has been a very long time since I ate Italian in Fort Worth. There are not many mom and pop types, which has kept me at bay. We finally decided to come in the day before Valentine's to enjoy some good Italian food. At first we were seated at a very small table (a small rounded table suitable for drinks and maybe one appetizer) and it was really the only one around. Luckily, the hostess found another normal sized table for us. It immediately felt better. Josh was our waiter and a great one! He was perky and communicated well about specials and favorites. To start, we ordered the Brussels sprouts, calamari, and chianti. The wine was good. The Brussels sprouts were the BEST I've had. Wonderful crisp layers that crunched and almost evaporated in the mouth. The balsamic vinegar was sweet and slightly acidic for the perfect bite. I'm telling you, order the Brussels sprouts!! The calamari was also good; however I am partial to a chunky marinara dip with lots of fresh lemon juice. My husband prefers the creamy dip and enjoyed it very much. One surprise was the fried olives. The olives were plump, not so salty, and had a light breading layer. It was delightful. For the main, we ordered based on Josh's recommendations. The saffron linguine with extra spice and the short rib. The short rib is seasonal and you can only get during the winter time. You should run here to eat it. It was the best short rib I've had from a restaurant. You could taste the wine that the short rib was braised in and it has a nice sauce, but the item that took this meal over the top was the creamy, cheesy polenta. I will always want short rib over polenta now instead of mashed potatoes. The cheesy polenta was almost like a custard in its creaminess. You could definitely taste the wonderful parmesan that went in there. The only downside was I wanted more! The saffron linguine was good too, believe me. I also loved the extra spice that the waiter recommended. The pasta was cooked just right and the shrimp was juicy. We saved a bit of each item so we could save room for dessert. I am a bit of a tiramisu fanatic. We ordered along it with decaf cappuccinos. This was the only let down of the night. Not tiramisu by any means. Tiramisu inspired cake. No lady fingers and the mascapone layers were way too thick and heavy. Also, the chocolate chips on top were unnecessary in my humble tiramisu opinion. This is a very heavy cake. If you love traditional tiramisu, I recommend ordering something else on the menu because this will not satisfy your craving. We had an excellent dinner at Piattello. I will definitely come back for the great service, and my two new favorite restaurant items in Fort worth: the Brussels sprouts and the short rib. It's also a fun vibe to grab drinks with friends if you're not wanting a dinner date.

    Lasagna bolognese.
    Rhett C.

    welcoming ambiance with an open floor plan that gives a clear view into the kitchen and bar. The seating is mostly half booths, creating a comfortable yet lively atmosphere. The service was excellent--our waiter took the time to recommend wines based on our preferences, and his suggestions were spot-on. As for the food, everything we tried was delicious. We stopped in for a late dinner and enjoyed splitting a few appetizers before diving into a well-made lasagna. Overall, a great place for a relaxed meal with good food, attentive service, and a stylish setting!

    Jillian M.

    I had a lovely time which was put over the top by our kind and personable server Leo!! My boyfriend and I loved the whipped burrata appetizer and both enjoyed our entrees :)

    Mafaldine Cacio E Pepe. Perfectly cooked pasta!
    Marcel M.

    Out of this world. There was nothing I didn't like to eat here. My wife and I started with the Calamari and Watermelon salad. Uh to die for. The Calamari was accompanied with fried olives. Which I would solely go for. For our entrees I got the lasagna and my wife got the Mafaldine Cacio E Pepe. Both were excellent and especially loved the Al dente cook on the Mafaldine. We ended the night with Pistachio cake. Which was a perfect blend of sweet and savory with a combination of crunch. Which gave it the perfect bite. The ambiance was warm and inviting with a lot of greenery. I always love seeing plants in restaurants!!! All that being said the service was subpar. I feel for the look, feel and taste of this place it should have been at a higher standard. Our waiter failed to check on us several times. I figured after being served he would check and see how the food was or we were. We were almost left to fend for ourselves for little things like salt even the check. Mind you it wasn't even that busy as we had a 8:30 reservation and it started to die down as soon as we got there. I will although I didn't receive quality service I did tip 20%. I'm not sure if it was his first week or the training he received but I've gotten better service at a Waffle House. This is why I'm only giving them 4 stars if the service was just slightly better I'd give it a 5. That being said I would definitely go again and hope for a better server.

    Hannah S.

    How is there alil' bit of Italy in Texas? I do not know but it is here ;D My husband and I were shocked at the authentic flavors. They bounced off the plate and transported us back to the tiny boot abroad with their homemade pasta and sauces. WE ORDERED: Tagliatelle Bolognese Eggplant Parmigiana They were each 5 stars and that was on a to-go order (which says ALOT.). With a rotating menu, we are excited to go back, check out the ambiance and enjoy more! Heck, we may even sit on their nice patio with a glass of wine. ;D

    Rabbit pasta
    Sharay D.

    Our server Hannah was great. The ricotta cheese and sourdough bread was very good. The cheese was creamy and went well with the sourdough. The zucchini blossoms were fried and served over sauce. I was caught off guard with the rabbit ( I thought the sauce would be thicker) As you can see, it was very watery. The rabbit was shredded and it was alot of meat. My noodles weren't al dente...alot were still very much undercooked. Overall it was good. I would come back...

    Tiramisu

    Couldn't recommend this place enough! Was such a warm and welcoming experience! We don't live in Fort Worth and had found this restaurant on tiktok after our engagement! And everything was just amazing! Such a beautiful atmosphere, high quality and delicious food, and amazing service from the moment you walk in to your sit down experience! They were so kind, ESTELLA. Was our waitress and I will ask for her everytime!! We got the ricotta appetizer, 10/10 I got the lasagna my Fiancé got the bolognese and to finish we had the tiramisu (so moist!) will have to make a trip back to fort worth for this restaurant!

    Spring Cappalletti
    Christopher O.

    Went to Piattello tonight for the first time in 3 years. This place will greet you with the nicest host who seemed very happy to see us. The ambiance was very nice and welcoming. Our waiter he was more confident and good. He knew his menu and the food and knew his job. I appreciate a waiter who is very good his job and knows he doesn't have to pander for tips by being overly nice. We started with the Crostini and the meatballs. The Crostini was fantastic and had good flavor in the pea purée. The meatballs were served with the tomato sauce that was fantastic and you could tell was fresh. The meatballs themselves seemed a bit average were served lukewarm. We then had the Spring Cappalletti and margarita pizza. The Cappalletti was fantastic that was served with a mint butter cream sauce that was really good. The margarita pizza had a fantastic flavor on the sauce and the basil tasted like it was picked that day. We ended the evening with the pistachio cake and the Affagato. The Affagato had a solid flavored espresso that was served with a good vanilla bean ice cream. The pistachio cake had a sponge that was clearly made from scratch and topped with a chocolate ganache that had a sea salt in it. It was very good and the pistachio in the sponge was delicious. I can't wait to come back to try some other stuff on the menu.

    MAFALDINE CACIO E PEPE WITH SAUSAGE
    Taylor G.

    I've been a regular at Piatello, and I absolutely love this place! One of my all-time favorite dishes is the Mafaldine Cacio e Pepe with added sausage--it's a delicious twist that never disappoints. Their incredible drink selection perfectly complements the meal, and every visit confirms how clean and welcoming the restaurant is. The staff are always super helpful, making it an ideal spot for families. The outdoor patio is a standout feature it's upscale yet relaxed, and there's a space right off the patio for kids to play and run around so parents can enjoy their time while kids are happily entertained. Even the bathrooms are meticulously clean. Whether you're looking for an upscale dining experience that doesn't compromise on family-friendliness or just a reliable spot for consistently amazing food, Piatello is a must-visit!

    For our appetizer me and my boyfriend started with the meatballs, but they came out pretty cold. The staff was really kind and quick to bring us a new order but we were told it had been happening, which I thought was kind of strange for a restaurant like this. For our mains, we ordered the Lasagna and Fettuccine Alfredo. My boyfriend liked his lasagna but overall, we both thought dishes were just okay. Not bad, but definitely not as good as I expected for the price. The best part of the experience was definitely the amazing staff and atmosphere. I just wish the food had matched that level, because I really wanted to love it.

    Watermelon salad

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    21 days ago

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    2 months ago

    Amazing service and food!! We always have a great experience here. The lobster ravioli is superb!

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    6 months ago

    Cute place, love everything I get when I come. Pasta is always amazing, pizza is really good too. Love the drinks

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    Service was quick and top notch - waitress was awesome. Pizza had lots of flavor but pasta was bland.

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    Page 1 of 9

    Ask the Community - Piattello Italian Kitchen

    Do they have any gluten-free bread, pasta, or pizza crust?

    I did not see any options for gluten-free on their menu.

    Don’t See Your Question? Ask Away!

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    61 Osteria

    61 Osteria

    4.4
    (157 reviews)
    5.9 mi

    We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

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    Bar seating
    Bar seating
    Gnudi
    Gnudi
    Dining area and patio dining

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    Dining area and patio dining
    il Modo

    il Modo

    3.7
    (164 reviews)
    6.1 mi
    $$

    Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

    Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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    il Modo
    Meatball and calamari
    Meatball and calamari
    Front of restaurant

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    Front of restaurant
    Govanni's

    Govanni's

    5.0
    (1 review)
    4.6 mi

    Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

    Macaluso's Italian Restaurant

    Macaluso's Italian Restaurant

    3.9
    (143 reviews)
    3.8 mi
    $$

    Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

    Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

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    E grabbing our 13 year old to help out in the restaurant was awesome!!
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    Caesar Salad
    Caesar Salad
    Garlic Bread with Cheese

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    Garlic Bread with Cheese

    Piattello Italian Kitchen - pizza - Updated July 2026

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