We live close to Elias every time we're in Torrevieja and are there almost every night. Torrevieja…read moreis pretty touristy overall but this is a hidden gem. The owner, Jorge, is the nicest restaurant owner you'll ever find and he personally makes every order of paella. If you want the experience of a real, true tapas bar with a true Spanish feel. Go to Elias. There is no excuse for not coming here when in Torrevieja, absolutely the nicest and best restaurant in Torrevieja.

We have eaten with Jorge, the owner of Elias tapas restaurant for each of the four years in a row…read morewe have vacationed in torrevieja. He and his daughters run the restaurant with a few close coworkers who may as well be family, and their service is as good as the food. Everything, from boquerones (lightly fried large sardines) to patatas bravas to pulpo (octopus) has been perfect every time. And the prices are fantastic at 6 euro for a plate of boquerones and 3 euro for the patatas bravas. But by far our favorite is the made to order paella mixto. Jorge puts love into his cooking, and this, and his fresh seafood and vegetables, keep us coming. Ack year after year. It is always our first meal when we reach torrevieja, our home away from home.

3 & 1/2...Unsurprisingly considering the hordes of mostly British tourists that swarm into the…read morebeachside city of Torrevieja during the scorching Spanish summer, this longtime stalwart really laid it on thick with both the verging on Epcot level, verging on cheesy "traditional" decor right down to the hanging hams, as well as the waiters schtick-heavy presentation that we fell for resulting in him "putting together" a way too massive order for us, and the corresponding sky high check to match. Luckily the meal overall was good enough to push it over the line to make my first real meal in Spain rank as a sweet experience as opposed to an exasperating rip off, though it certainly straddled the line. The definitive highlight of the meal for me, and the taste that sticks with me most vividly were the sea urchin, served au natural in their own spiky shells cracked in half they tasted as rich and unctuous as imaginable an deeply and wholly of the sea, with a texture as smooth and creamy as foie gras or fresh durian. I've had uni countless times both atop sushi and numerous in other creative preparations, but I had never experienced it presented so simply allowing the deep richness to permeate so profoundly. The simple presentation of these creatures in their gnarly and scary shells only reinforced my longtime fixation on imagining who was the first person crazy enough to think to try eating them, and how self satisfied they must have felt after discovering that their insanely reckless behavior yielded such insanely delicious results. Also very memorable was a massive plate of various prime cuts of tuna, which is rightfully just as venerated in Spanish cuisine as the cured hams, presented in a manner as you would serve prime cuts of beef in a steakhouse, with the different cuts offering just a much richness and depth of flavor that would would encounter with top-tier dry-aged beef. Other highlights included huge platters of those Serrano hams that are hanging above you, salty, smooth with gloriously marbled fat, clams in a flavorful garlic sauce and well cooked shrimps in their shells in slightly lighter sauce, as well as perfectly fried octopus and an extremely rich and decadent oxtail cannelloni in a béchamel sauce, which I would surprisingly come to find to be a staple of menus across the country, apparently just a much a Spanish dish as an Italian one. There were a few duds on the menu, like an astonishingly bland and mealy foie gras dish, and we certainly could have done with out the at the table stone cooked beef set we were heavily pushed by the waiter which was also strangely bland and of which we barely made a dent in as it arrive late in the meal. Overall if you find yourself in this tourist town and looking for a nice meal I would give this place a shot, just maybe exercise some restraint and don't be taken in by the skills of the longtime old school staff who have become very talented in their presentation and limit yourselves to a few dishes to start. Like the old adage goes, you can always order more, but you can't order less.

This restaurant ranks on the top 3 of my best meals. We were seated after a few minutes. It…read moreimpressive that the food is displayed at the door, clearly they are proud of the kitchen product. The wait staff hustle and I can see that may be misunderstood as being gruff. In reality they are proving top Notch service. Like fine dining but at a higher pace. The quality and execution is awesome. We did not wait long and enjoyed our food at a great pace. Delicious. The wait staff was very helpful, offered us 4 languages and guided us with precision to aGreat meal! You can't miss this place.

El local anterior, sito en calle Pedro Lorca, Nº3, cerró en plena pandemia y el pasado 17/10/2022…read morereabrió sus puertas en un nuevo local, ubicado en la calle Del Canónigo Torres, Nº 5. Como siempre Sergio Puch y su gran equipo no defraudan, ofreciéndonos una gran experiencia, gran variedad de platos, maridajes y demás de una gran calidad acompañados de un precio muy competente. Sin lugar a dudas un emplazamiento que no debes dejar de visitar si estás o pasas por Torrevieja.

We read the other reviews and decided to go to this restaurant for lunch .There were four of us…read more We were seated immediately and given menus however for the next 20 minutes we were ignored .Not one server came near us to even take a drink order.Other people arrived and were seated and they're orders were taken while the servers walked around us. Although the menu looked really good we left due to the complete lack of courtesy We all felt as though we were ignored completely but not sure why. We hope someone else will have a better experience than we did

The FishMonger in Torrevieja in my Opinion, I went there and I asked for king Prawns, they recomend…read moreme the red prawns for Santa Pola, I grilled them and was a delicious idea. I bought as well fish stock " caldo de pescado". I recomended this place in the Torrevieja market " La Plasa".See you soon.

From the owner: Pescadería, Calidad, Trato personalizado, Profesionalidad.read more

So hubby and I moved to Spain 2.5 weeks ago between working on our residency paperwork we are…read moreexploring the area. We both wanted to be on the beach and found this place. We were seated fairly quickly. Waitresses came over took our drink orders returned in a few minutes with drinks. Did an order of calamari. The weather was just perfect. The calamari arrived a few minutes later. It was served hot and was excellent. If you are looking for a place to relax have a drink and a bite to eat this is your place.

A great seafood restaurant on the seafront. Plenty of seating either inside or out and extra on the…read morefirst floor with dramatic views across the water. Exceptional seafood of all varieties. We shared a seafood paella and couldn't finish it all. Totally stuffed full of every local seafood imaginable. Service was brilliant and friendly and giving advice of dishes to everyone. Great evening and we will be back on a future trip to the area.

Did they read my old review? I don't think so but the interior is refurbished, everything's great…read more Updated to 5*

Excellent food good service And staff very friendly…read more Would recommend a visit will eat there again

If you are looking good old fashion fish and chips then this is the place to go. The place is Irish…read moreowned with Irish cooks. The menu has a great selection so it's not just a chip shop it's a cafe/bar as well. If you are looking a hangover breakfast while you're here on holiday then get down to here as breakfast is served until 3pm and you can get a proper fry up to aid your recovery. Definitely the best fish and chips on the Costa and we'll worth a visit