A short walk from our hotel and overlooking the water, pier 64 was a lovely place to dine.
We started with some garlic bread. For my entree, I chose the fish of the day which was cooked perfectly, slightly sear, tender inside. So good. It came with au gratin potatoes and salad. Perfect meal for me.
Husband had the beef cheeks with mashed potatoes. The chef's specialty so also delicious .
We finished with some vanilla bean ice cream and espresso.
Service was excellent. We had reservations and were seated immediately. We took our time for a leisurely meal and never felt rushed. Great experience. read more