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    Pietro's Pizza

    3.6 (160 reviews)
    InexpensiveItalian, Pizza
    Closed 10:00 am - 11:00 pm

    Order Pietro's Pizza Takeout or Delivery

    Pietro's Pizza Photos

    PIETRO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pietro's Pizza

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    Kathleen S.

    Came here to pick up some pizza with my family. We all ordered slices. Can I tell you they are huge! We also got garlic knots and they were huge too. Pizza here tasted good! I got 3 different slices. The veggie special , regular cheese and chicken bacon ranch. None of them disappointed me. I would get pizza here again. They have a Thinner New Haven style pizza and I am a huge fan of that. The Service here was fast , easy and friendly. They even have a Small dine in area too!

    My ham and provolone.
    Chris C.

    Wow, walking in , tables full of customers eating. A menu beyond cold grinders. A place full of tradition. I had a ham and provolone grinder, soft bread full overflowing of lettuce tomato oil . .old school so so good. A place to come back to against

    KJ E.

    Honestly, I'm not mad about it. I wanted a late night snack and there wasn't much else open in this part of downtown Hartford. Pietro's Pizza came in clutch! Not sure why everyone is hating but the NY style pizza slices were pretty large and you can even see how I split my pizza into two so I even got my monies worth. A bit greasy but that comes with the territory and nothing that some napkins won't fix to dap the extra oil. It was yummy and I finished it in my hotel room afterward. It's pizza. Come on peeps. Yes, more pizza please!

    Red Velvet Cake
    Chantee F.

    Stopped by Pietro's for a quick to-go order while walking through downtown Hartford. I grabbed a medium pepperoni pizza, a slice of red velvet cake, and a tiramisu--and overall, I was pleasantly surprised! The pizza was really solid--crispy crust, generous pepperoni, and melty cheese that held up well even after the walk home. The sauce was on the milder side, but it balanced nicely with the salty pepperoni and bubbly cheese. The red velvet cake was soft with a good amount of frosting, and the tiramisu had that classic creamy texture, though I would've liked a little more espresso flavor. Still, both desserts were satisfying. Friendly and efficient. I placed my order at the counter and it was ready in about 15 minutes. Staff was helpful and kept things moving even with a few people ahead of me. No issues at all--just easy and smooth service. Classic no-frills pizza joint--clean, casual, and comfortable. There were a few tables filled when I stopped by, and the vibe felt relaxed. It's not trying to be upscale or trendy, just a solid spot to grab a slice or take something home. Would definitely come back to try one of their specialty pies or maybe even dine in next time. A good spot for dependable pizza and sweet treats in the heart of downtown!

    Pietro's Pizza - A Local Favorite That Feels Like Family I've been getting pizza from Pietro's since 2010, and it's been a go-to spot ever since. Their buffalo and downtown slices are personal favorites--perfectly cooked, full of flavor, and always satisfying. One thing that never changes? The mountain of garlic knots by the register that tempts you every time you walk in. They're just as good as they look! The staff is always nice and welcoming, making every visit feel like catching up with family. That feeling was especially clear when they made a giant, delicious lasagna for my great-grandma's 95th birthday--it was a hit with the whole party and showed the care they put into everything they make. Whether you're grabbing a quick slice or catering a special occasion check them out!

    Bob H.

    I got a couple of slices of garlic roll because they look amazing and a cannoli made fresh.WHY they rated just 3.5? the food is great. The service is great. Don't believe the nay-sayers and get over here for some great food

    Megan K.

    Got some pretty decent pizza from here last night. My husband had the pepperoni pie and I had the chicken Alfredo. I liked the Alfredo pizza, but it could have used a bit more cheese. The garlic knots sadly were not good. A bit over cooked and lacking flavor, they definitely needed less time in the oven and garlic.

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    21 days ago

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    1 month ago

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    4 months ago

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    10 months ago

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    2 years ago

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    4 months ago

    Great pizza and the lasagna is great too quick delivery. The Garlic knots are the best

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    1 year ago

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    10 months ago

    Food and service were stellar after a long day traveling. Garlic knots were HUGE!! Still drooling

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    1 year ago

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    6 months ago

    Very good pizza by the slice place. The downtown slice is delicious at a great price.!

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    1 year ago

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    4 months ago

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    5 months ago

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    1 year ago

    Pizza was fresh and awesome. Mixed salad also super fresh. Cucumbers peeled, greens super clean.

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    2 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    11 months ago

    Amazing food and Amazing service ! Our go to restaurant for lunch or to bring home for dinner !

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Just dropped in for a quick slice and a salad. Excellent and inexpensive. I had the chicken and broccoli pizza and a Caesar salad.

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    1 year ago

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    1 year ago

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    1 year ago

    Pre cooked pizza slices are thin crispy, very authentic tasting. Very pleased with the food and service.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best NY style pizza! Just plain cheese was amazing by itself. Actually took the box home with us because the whole family loved it!

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    2 years ago

    Visited the area and had lunch two days in a row. Great slice of pepperoni and easily the best meatball parmigiana grinder ever!!!

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Amazing food, awesome customer service. Been here multiple times, they've even let me use their restroom when I've needed to.

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    5 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 4

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    Carmine's

    Carmine's

    4.3
    (202 reviews)
    2.2 mi
    $$

    I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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    Bricco Trattoria

    Bricco Trattoria

    3.8
    (464 reviews)
    5.2 mi
    $$$

    Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

    I'm back to a great Italian restaurant. It is located on 124 Hebron Avenue in Glastonbury, CT in a…read morecommercial complex. The Happy Hour here is good! There's a good selection of food and quality cocktails. It's only 3PM-5PM so get here early. My sister also likes their GF pizza (with pepperoni). The pizza kitchen is an open one. The music is definite oldies in here. Disco Inferno! For my first drink, I'm having an Our Negroni made with Beefeater Gin, Campari, sweet vermouth and San Pelligrino Arancitta. Pelligrino Arancitta is an unusual ingredient. Sanpellegrino Aranciata is the original sparkling orange drink from Italy. I've never seen this in a Negroni other than at here. It is served quickly, garnished nicely with an orange wheel and a rosemary leaf (also odd). What a nice touch! They are quick to drop off a complementary ice water. For my first food item, I'm having the Chopped Antipasto Salad made with to subs lettuce, provolone cheese, Genoa salami, string beans (that's new), tomatoes, chick peas (that's different) and Parmesan cheese. They use cloth napkins and metal utensils. That's always a good sign. This is a good sized portion! I remember it as being much smaller before (I could be wrong). All the ingredients are quite fresh. It tastes great! For my next food item, I'm having the Our Meatballs made with parmigiano and garlic bread crumbs (per the Happy Hour menu). These are really the MY AUNT JOSIE'S MEATBALLS (just one less) made with stracciatella, mozzarella, toasted breadcrumbs and EVOO (per the Dinner Menu). These came out quick! They are piping hot! Oh yeah! These are delicious! Sauce is great too! For my next drink, I'm having The Spicy Mango. This is made with Tanteo Jalapeño tequila and Patron Mango Citrone. I'm hoping for a fresh jalapeño garnish. Let's see if they have it. Nope! But, the bartender offered a Tajin rim. Good idea! There a good crowd in here and it's nut even 4PM yet. The bar is full including the two high tops. This tastes great! It's nicely garnished with a lime wheel and has a huge Tajin rim. It's has a little kick to it too! For my next food item, I'm having the Grilled Artichoke. This is made with crushed hazelnuts, lemon and Parmesan cheese. This is definitely a unique item you can't get anywhere else. These is good! I love the salad! Love those hazelnuts! What a unique dish! For my next food item, I'm having the Roasted Prosciutto Wrapped Dates. These are made with Gorgonzola cheese, toasted pumpkin seed and raw Brussels sprouts salad. These are great! Crunchy on the outside. I move that salad! Wow! They're playing Born to Be Alive by Patrick Hernandez. I've never heard that in a restaurant. He's a one hit wonder! For my next drink, I'm having the Venetian Martini. This is made with Absolut Citron, Aperol, Prosecco and lime juice. It's is nicely garnished and tastes great! It is strong too. You can taste the alcohol let me yell you! For my next item, I'm having the Happy Hour Cheeseburger (cooked medium) made with lettuce, tomato, provolone and a brioche bun. I'm not leaving here without it! This burger is huge! I love dill pickles and ketchup! This is delicious! For my last drink, Mercedes is making me a Mercedes Manhattan. Look at this masterpiece! A Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye or bourbon), sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled glass, typically garnished with a maraschino cherry or lemon twist. It's known for its balanced, complex flavor, with rye providing spice and bourbon offering sweetness, and variations exist using different spirits or vermouths. This is absolutely perfect! It's perfect garnished with an orange peel, two maraschino cherries and a sprig of rosemary. It is perfectly balanced. There simply is no better than this. It has a hint of chocolate in it. I like the square ice cube to slow the dilution process. They just played Waterloo by ABBA. I haven't heard that in decades! I just noticed that the lights dim as the night goes on. For dessert, I'm having the Vanilla Creme Brulee with a chocolate chip cookie. Hold the phone here! This was served in UNDER ONE MINUTE! I'm told they just torch it. I'm impressed! I think that's a record! I love the confectionery sugar sprinkle! Damn! This is good! No vanilla bean on the bottom (not everyone does that). Wait! I see it. It's on the edges! This is delicious! It's a good portion for sure! The last item is a GF pepperoni pizza for my sister. This is a rare treat she gets once (or twice a year). This place is the best!

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    Bricco Trattoria
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    Our Lamb Meatballs
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    La Rosa's Marketplace

    La Rosa's Marketplace

    4.6
    (36 reviews)
    2.1 mi
    $$

    "Rose darling come to me All I ask of you…read moreIs make my wildest dreams come true" (Steely Dan) You probably don't need a PHD in linguistics to surmise that the Italian words "La Rosa" translates into the English words "The Rose". And if your wildest dreams happen to revolve around Italian comfort foods and well stacked sandwiches, well, do I have a place to make those wildest dreams come true for you! La Rosa is your quintessential Italian deli with dozens of grinders, paninis, wraps, salads, soups and a daily hot bar of pasta and chicken entrees. We ordered a grilled Panino Melenzani ($12) with eggplant, tomato, fresh mozzarella, basil and olive oil. It was grilled right in front of our eyes, so it was as fresh as could be. It had plenty of tender sliced eggplant, yummy cheese and fresh tomatoes. I went with my usual, an Italian Combo (half size for $14) stacked a mile high with Ham, Turkey, Genoa, Mortadella, Capicola, and Provolone with lettuce, tomato, onions, and peppers on a fresh loaf of Italian bread. It was superb, and the portion size was so generous that it lasted me for three lunches. As we were paying, we spied some home-made cookies by the register and grabbed an oatmeal and a chocolate chip to take home. Everything ran $32 for a ton of wonderful Italian goodness. We didn't get a chance to check out the hot bar. It wasn't open today because LaRosa's Marketplace was closing early for personal reasons. But I promise you, the next time we visit we'll leave with one of their chicken or pasta entrees. We love our Italian delis, and LaRosa's has immediately shot up into our top tier.

    Delicious sausage grinder! The sausage is really good as it doesn't have a lot of fat to it…read more Perfect grinder bread. The best sauce that reminds me of my nonnas!

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    La Rosa's Marketplace
    La Rosa's Marketplace
    Eggplant panini

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    Pietro's Pizza - italian - Updated July 2026

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