* Price: 750 peso per person or about $15 USD for dinner buffet... not too bad! 3+ star…read more * Atmosphere: very nice and clean, modern decor. outdoor with beach front seating available. 4 star. * Location: Henann beach resort. right on the beach, easy access from the beach walk. 4 star. * Meals: there are many variety, quality dishes for different palate, from seafood selections, korean BBQ, local/Filipino dishes to deserts. 4 star. * Service: pleasant. One of the hostess was corrected by her supervisor when she showed us where to go instead of assisting us... very impress with staff training. 4+ star! We came here on our first night staying at Henann Resort. The service was excellent! Have been to other buffet in the US (Bellagio, Cesar Palace in LV, Kai Market in Waikiki, Oahu, etc.), I am more than happy with the food selection and quality! The BBQ station is excellent. There are variety of types of meat (ribs, sirloin, octopus, etc.) The noodle station has great section of udon, pho, ramen, etc. The desert selection is to die for...! Overall, we were full and pleased after our meal... and heading to our comfy bed for a nap!

Over priced and food is cold, even after just opening up for dinner. Wouldn't recommend value and…read morequality is poor.

Saw the write up about Sisa Bistro. It's supposed one of the best restaurants in Panglao. Glad…read moreto say, the food was delicious and great service. We ordered dinuguan, kare kare and calamari. All cooked like how we want it and very delicious. Would come back here next time we are in town!

From the owner: Filipino fusion foodread more

The food here is good, but definitely charging tourist prices. I ordered coco curry prawns, which…read morewere delicious. The prawns were fresh, and large. The only thing I disliked was I had to peel them and the head was still attached. Most seafood eaters do not care, but I like my shrimp already headless and peeled. This made it super messy because of the sauce, but they had a clean bathroom I was able to wash my hands in. This dish also did not include rice for some reason. The bf ordered honey pork ribs, which were also very tasty. His order came with fries, wedges, and a salad. A very good dinner choice for him along with some San Miguel. For me, a mango pineapple shake was sufficient, and very good. This restaurant is open and exposed to the outside. In the course of the meal 2 big fat flies kept bothering us so we were constantly swatting away. A cat and a dog also passed by inside. If you are not into that you probably should avoid. There is no AC here but some fans only if you're lucky enough to sit by it. To get an idea of the price, the prawns, ribs with sides, 2 beers and a shake were about 1600-1700 pesos. Pretty steep but at least the food lived up to the price.

Small hidden gem in Dao,Dauis with a very relaxed intimate atmosphere. There is no menu but…read morespecials made dailly as the chef/owner is an advocate of fresh to table. Very comfortable. I was told only open from 2pm-9pm except Mondays. French food is served, great quality, limited seating. Highly recommend!

From the owner: No Food menu - only daily French & Asian specials are being offered. Specialties are quiche…read moreLorraine, moules mariniere, seafood curry, bouillabaisse, cheese & charcuterie board, lentils and pumpkin soup, chocolate coco mousse, lemon tart. Menu change regularly. By reservation ONLY at 0995-238-5984

It was our team day and so they decided to eat here. The Oriental Spice Gourmet serves Singaporean…read moreand Malaysian food so expect things to get hot l, hot, hot! What's really great about this restaurant is that Mary Ann, the owner's wife is very hands-on. She would welcome you with a smile, find you a seat, and talk to you about what they have for the day -chicken, pork, or fish. We tried their pad thai and it was delicious! We didn't even bother to look at the meju as they serve different food on different days! How cool is that!? Overall, I would truly recommend the place to those who have the appetite for all things spicy! Truly, once of Lapu-lapu city's rare gem of a resto!

We are staying at the highest rated hotel on the island and I have to say the the food there is…read morenowhere as good as this place. Can you tell when food is cooked with love? I believe that love or passion for ones craft definitely comes out in the food that is served. I have eaten all over the world and for me this place is golden! Let Mary Ann and her husband Cyril (the owners) walk you through their cuisine. Let her guide you. Talk with her. Get to know who they are. You will see the care and love they put into their food. I am obviously very impressed by OSG. I only tried it because I saw it mentioned on some YouTube travel bloggers show.. but man I am super happy that we went!

The Loboc Riverwatch Floating Restuarant is a popular tourist activity in Bohol, Philippines. It is…read moreessentially a boat that offers a buffet while cruising along the Loboc River for about 45 minutes to one hour. During the cruise, there is entertainment such live music and dance performances. When I went, the buffet offered a variety of Filipino dishes, including pancit, vegetable Kare Kare and Filipino bbq. There were also several Filipino desserts and complimentary juice, while other drinks such as soda could purchased for an additional fee. While I appreciated the variety of food, I found the flavors to be fairly mild. More than the food, it was the atmosphere and experience that made this cruise memorable. I really enjoyed the scenic river ride and seeing all the lush greenery and tropical vegetation. I also liked the live entertainment. The local music and traditional dance performances were impressive and fun to watch. Some of us tourists even joined in the fun Filipino Tinikling dance. Overall, the Loboc Riverwatch Floating Restaurant was definitely an hour well spent. The relaxing river ride, the scenic views and live music and dance performances combined created a memorable and enjoyable experience.

Such a creatively fun way to celebrate the bohol culture! A lunch, cruise, and entertainment! We…read moregot to taste a variety of Filipino cuisine, followed by live music and live dance performances from the locals! Service was quick and the whole thing was just a vibe!

This place definitely grew since I left a very long time ago. Im so happy to see that theyre still…read morein business and still serving great food. I have always been a fan of their scallops. There really isnt a lot of parking available, but as long as you can fit your car in a spot, youre good. There have definitely grown a lot in the many years of my absence. I remember it was an all outdoor setting and the restaurant was still halfway through the field. Now, it takes up the entire lot with a second story spaces and airconditioned rooms and private rooms. I dont ever recall having a turo turo/ karenderia setting, but its there now and its the same as the food as they serve in the menu. Like most restaurants here, they have a place to wash their hands that is outside of the restrooms which makes it super convenient and you dont have to crowd the restrooms for that. Also, you can fill your own water pitchers or glasses at their self serve water station just beside the hand washing station. They were all very attentive to us. We had over a party of 15 of all ages and everyone was pretty fed and satisfied.

Coming home to visit from California, Aboy's came to mind to…read moresatisfy the need for down-right authentic Filipino food. As soon as you walk in you will be greeted with a display of fresh caught seafood and you choose whatever and however you want it cooked. We had grilled squid and a piece of prawn and blue marlin for sinigang. There is also a row of dishes that are ready to be served. Ordered "pagi " as well and it was delicious! The place is super clean with rich wood furnishings.

Lamoy Restaurant is one of those places where patience pays off. It will test you, so enjoy outside…read morewhile you leave a person behind (lol) and ask for the Wi-Fi password so they can look at their phone. The wait is real, but there is a reason. The food is cooked fresh. You actually pick your seafood before it is cooked, especially the squid and the crab. Nothing feels rushed, and it shows once the plates hit the table. The fried squid was worth waiting for. Crispy on the outside, tender inside, and not greasy. You can tell it was fresh and cooked to order. The crab was the same story: sweet meat, well-seasoned, and not drowned in sauce. We also ordered pancit bihon, scallops with garlic, pork BBQ skewers, and a small cup of rice. The pancit bihon was flavorful and not dry. The scallops were soft and garlicky without being overpowering. The pork BBQ skewers had that classic smoky sweetness and were nicely charred. Service is straightforward and the vibe is casual. This is not fast food. If you come hungry and in a rush, you will get frustrated. If you come expecting fresh, cooked-on-the-spot Filipino food, you will leave happy. This is the kind of place you go to slow down, eat well, and enjoy food that is made properly. Enjoy time with family and talk; it's nice to enjoy your time while waiting for the food.

not too salty or oily good portions to share but no left…read moreovers do you dont carey it around pick your crab to cook! or bring your own