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    Pine State Biscuits

    4.1 (356 reviews)
    Open 8:00 am - 2:00 pm

    Order Pine State Biscuits Takeout or Delivery

    Pine State Biscuits Photos

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pine State Biscuits

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    Outside
    Karl A.

    Pine State is an awesome breakfast (or lunch) spot)! We swung in around 11:00am and there was plenty of seating. The team member at the register was super friendly and helpful. We ordered and I got a cup for coffee. There were two coffee choices, I went with one that had a hint of chocolate flavor. It was perfect. Our food hit the table way faster than expected. The Reggie Deluxe was way bigger than I was expecting. The biscuit was nice and dense, perfect for a sandwich. The piece of chicken was massive and the egg was cooked beautifully. The flavors were balanced well! The beignets were next level. They were firmer than I've had before, which worked perfectly in the caramel sauce. I'm pretty sure the awesome flavor triggered some core memories of pull apart biscuits I had as a kid. Great food, great service!

    reggie deluxe
    Claire L.

    I remember enjoying Pine State Biscuits on my first trip to Portland so I asked my friends to go here for my most recent trip. We were all worried the food would be too heavy so we went in with low expectations, and we were all pleasantly surprised. It wasn't too heavy at all! Got the Reggie Deluxe and also tried my friend's hash browns that were the perfect texture and seasoned perfectly. The Reggie Deluxe was delicious. I wish I got extra gravy, I ran out right at the end but overall the ratio was decent. You order first then sit. No seats available inside on the cold fall Sunday we went so we huddled outside in the heater, but the staff helped us put together a table inside and grabbed us once the table was ready. Thanks team!

    Hash Ups add 2 eggs
    Nishalina B.

    5/5! Fresh biscuits for sandwiches. For veggie reggie I was skeptical about veggie sausage and veggie bacon but it was quite tasty. Mushroom gravy was bomb; it gave me a thanksgiving feel. Hash up with eggs was my favorite! Would definitely order this again. Hash browns were crispy. Veggies flavorful. Egg cooked perfectly (over hard). Ketchup on it was a game changer. Blueberry cornmeal pancake was nice and sweet to finish off my meal. Appreciate the real maple syrup. Fried green tomatoes paired very nicely with the cheese dipping sauce.

    Menu
    Cynthia W.

    The worker was great! She was very friendly. 3 stars for the food. We ordered the Reggie Deluxe to share as our little breakfast snackie. A fried chicken with shitake mushroom gravy and a fried egg on top. The biscuit and fried chicken was dry inside. We were disappointed. The gravy tasted good and made it a lot better for the driness but meh. The portion os big, so we were glad we shared one. The space for dining was enjoyable.

    Carmel bourbon cinnamon roll
    Nicollette O.

    The food was phenomenal! My daughter loved her biscuit. She got to build her own ham and cheese and with a picky eater I was nervous at first. However the first bite made it clear that this was going to be a good experience. I got the Chatfield with the apple butter on the side and devoured it. My daughter also enjoyed my biscuit. Did they got the fried mac and cheese which was delicious. Then I can cheese was flavorful and stayed crispy throughout our meal. We also got the caramel bourbon roll which was incredibly sweet but worth it. So warm and gooey. The service was also a plus! Everyone was really nice and the atmosphere felt very warm and inviting. We're from out of town but I would 100% come back to experience this brunch again.

    Biscuits & gravy with side of hash-browns, added sausage patty & fried chicken
    Alyanna M.

    I love biscuits & gravy so this spot was amazing! True comfort food. It was so good we came back twice during our trip to Portland! My favorite dish is definitely the biscuits & gravy, you can choose between sausage or mushroom gravy. Both were delicious & creamy. I will definitely be back when I'm in Portland!

    The Reggie
    Devin R.

    Pine State is a great place for breakfast. The biscuit was light and fluffy, the chicken was fried nicely and the meat gravy had a great flavor. The staff was very friendly and fast working.

    Jed R.

    This place was amazing! Again, a line lol. I split a reggie deluxe. Amazing. Reminded me of high school so they win the nostalgia points. I also got an iced latte which was very tasty too. A really good spot and well worth trying.

    THE REGGIE (Fried chicken, bacon, Tillamook cheddar. Topped with sausage gravy)
    Tiffany P.

    A solid spot for a day when I want to do nothing more than clog my arteries and love every minute of it. Of course, we couldn't start our morning in a food coma, so the 5 of us shared two dishes: THE REGGIE (Fried chicken, bacon, and Tillamook cheddar. Topped with choice of gravy): Dry fried chicken. Yummy, hearty sausage gravy. BRISKET BISCUIT (Smoked brisket topped with caramelized onions): Tender & juicy meat! & the biscuits? Fluffy inside, crispy outside. Not quite flakey or buttery, but definitely comforting in the chilly weather. It's mostly self-service: Find a seat. Fetch your own water/coffee, utensils, ketchup or hot sauce. And finally clean up after yourselves. Wish I tried their mushroom gravy!

    fries ($5.00) + cheese (+$1.00)
    Trung N.

    Pine State Biscuits is probably the most iconic Portland institution. I don't always stop by when I visit Portland, but when I do, it's always such a nice treat. I always order an old favorite and try a lil something new. I love the Moneyball Double Down ($14) with a side of bacon ($6.00). It's a biscuit and gravy topped with 2 over easy eggs. It's simple, but you can really taste the buttery biscuit without being weighed down by other things. The biscuit is smothered in a creamy, decadent sausage gravy and topped with the perfect over easy egg (s). It's a solid choice if you don't want to commit to a sandwich. On this visit, I also tried the Wedgie ($14) which is a really fun take on a wedge salad except in sandwich form. The Wedgie has a generous piece of juicy fried chicken, a fried green tomato, and organic iceberg wedge topped with your choice of blue cheese or ranch sandwiched between a biscuit. Ngl, you're gonna have to knife and fork this bad boy, but it's well worth the extra effort. The iceberg wedge added a nice refreshing snap to each bite and with the dressing helped cut all the fried stuff. Unexpectedly so good. PSA: Don't sleep on their baked goods. It's never not s good idea to visit Pine State.

    Manuel S.

    This was definitely something out of the box! Food was fantastic and they make it right in front of you. The staff was really friendly and helped with the menu choices. Parking was a little tough with street parking only. Overall, I had a great meal and cool vibes. #Food #Vibes #Staff #Parking #Meal

    Side of 2 Eggs*
    Cheyenne P.

    Came in for a quick bite not knowing what I wanted. Super happy I did. Blueberry cornmeal pancakes! Yeah please. They were great, had a good lil chew to em and were amazing. Chill spot to grab a blast bite. The gal helping me was super nice too.

    Sammy C.

    If you're looking for a hearty biscuit sandwich that you're guaranteed to use a fork and knife for, Pine State's menu is filled with delicious sweet or savory biscuit sandwich options you can choose from. Despite being a local chain, all biscuits, pies, and pastries are baked in-house, ensuring you're getting the freshest, flakiest biscuit possible. I love a sweet and savory combo so I ordered the McIsley--fried chicken with pickles, mustard and Oregon wildflower honey stacked between a homemade biscuit. The fried chicken was crispy and juicy, and the tangy pickles and mustard complimented everything so well! And the honey always adds the perfect touch of sweetness. Pair your biscuit with a cold glass of OJ, and I'd say you've got the perfect breakfast! : The McIsley

    Hash ups & Shrimp and Grit

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    Page 2 of 9

    Ask the Community - Pine State Biscuits

    I know they have the Veggie Reggie now which is vegan but is the biscuit vegan?

    veggie reggie is not vegan. biscuits are not vegan.

    Don’t See Your Question? Ask Away!

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    Screen Door Pearl District - Chicken & Biscuits

    Screen Door Pearl District

    4.5(1.3k reviews)
    1.1 miPearl District
    $$

    Full 5-star experience! Great job, Screen Door! We shared a…read morestrawberry shortcake breakfast appetizer (don't judge!) and it was delightful. Spectacular heavy cream biscuit with local Oregon strawberries and a lovely whipped cream, legit, not the aerosolized kind. I highly recommend starting your day with this. We also shared the shredded pork eggs Benedict. I liked it a lot, although I generally appreciate a bit more lemon taste in hollandaise sauce, but this hollandaise was so creamy, smooth and flavorful, I'm not mad. The breakfast potatoes served with this are very tasty - delightfully seasoned and perfectly cooked - crispy outside and fluffy inside. The coffee was very good. Our server, Jared B., was great; just enough interaction to be sure we had what we needed at all times, and as personable as he was efficient. Beautiful location that was spotless and comfortable.

    I'm not sure if it was because of how busy this place was when we got here for brunch, but the food…read morewas very cold and unappetizing. We got here at 10am on a Monday, and every table was filled. It looked like they had numerous staff, but I would guess that the traffic level must be hard to manage. Perhaps because of this, my order of Sawmill breakfast was very poorly prepared. The gravy was luke warm at best. The eggs had the texture of frozen powdered egg that was just thawed. The biscuit was like a brick and hard to eat. I also saw numerous other patrons who were leaving their scrambled eggs untouched. The chicken tenders were warm and delicious, and the quiche was decent. Salad was probably the highlight. Besides that, I think the vibes inside the restaurant were very beautiful and memorable. Just unfortunate that the food was very sub par. I probably wouldn't recommend if you were trying to impress someone important.

    Photos
    Screen Door Pearl District - Indoor seating area

    Indoor seating area

    Screen Door Pearl District - Deep-Fried Okra

    Deep-Fried Okra

    Screen Door Pearl District - Smoked Pork Benedict close up w/ country potatoes!

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    Smoked Pork Benedict close up w/ country potatoes!

    Canard - Foie Gras dumplings

    Canard

    4.4(554 reviews)
    2.1 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Photos
    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Hey Love - Let the good times roll

    Hey Love

    4.2(442 reviews)
    2.2 miLower Burnside, Buckman, Central Eastside
    $$

    I went for a friend's birthday dinner with a few girlfriends and didn't expect there to be many…read morevegan options since it looked very seafood heavy. They actually had a couple choices, and I got the cauliflower tinga. I don't know if it's because I had more coffee and alcohol than food in me at the moment, but it was the best dish I've tasted in a long time. Very spicy, but flavorful. Every cocktail unfolded in layers of flavors. (I tried a sip of my friends' drinks, and I had the Jazzy Aperol Spritz.) Very unique and complex combinations. Seriously, vegans--don't sleep on the tinga. I tried to order another one for the road but there was a snafoo, maybe they saw it and dismissed it as a dupe. It got figured out but was a little awkward. Regardless, I will easily give five stars because otherwise the service was lovely, and I'm going to be dreaming about this dish until I can get a babysitter and go back for a date night.

    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

    Photos
    Hey Love - Secret life of plants

    Secret life of plants

    Hey Love - Oaxacan sunrise

    Oaxacan sunrise

    Hey Love - Plants inside

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    Plants inside

    Mother’s Bistro & Bar - Portebello spinach omelette.

    Mother’s Bistro & Bar

    4.3(5.3k reviews)
    1.5 miDowntown, Southwest Portland
    $$

    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Mother’s Bistro & Bar - Dining room

    Dining room

    Mother’s Bistro & Bar - Getting ready for Strawberry Shortcake Week!!!

    Getting ready for Strawberry Shortcake Week!!!

    Mother’s Bistro & Bar - Bar area

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    Bar area

    Original Hotcake House

    Original Hotcake House

    3.6(660 reviews)
    3.1 miSoutheast Portland
    $$

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Original Hotcake House -- Blink and You'll Miss It, But Your Stomach Won't…read more You'd walk right past this joint if you weren't looking for it--and you probably wouldn't step inside unless Yelp put it on your radar. That's exactly how I ended up here, killing time between appointments at the nearby VA Medical Center. The drill is simple: read the board, order at the counter, pay up, grab a number, and find a seat. No ceremony, no nonsense. Your food shows up fast. Easy peazzy. I went with the classic combat loadout: two eggs over-medium, bacon, crispy hash browns, and a biscuit with a side of country gravy... HOOAH! Execution? Nailed it. Eggs cooked perfectly, bacon thick and meaty, hash browns plentiful and done right, and a massive biscuit drowning in gravy. Mission accomplished. I left full, satisfied, and oddly respected. Now let's be honest--the place could use a facelift. It looks like it's been through a few campaigns. But clearly, whatever they're doing works. Bonus points: open 24 hours, which already puts them ahead of half the competition. The staff were friendly, efficient, and squared away. And all this for about $20? That's a win in today's battlefield economy. CombatCritic gives Original Hotcake House 8 Bombs Out of 10 More bombs are better - unless you're on the receiving end - HOOAH!

    Photos
    Original Hotcake House - Heads Up

    Heads Up

    Original Hotcake House
    Original Hotcake House - Inside of the place.

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    Inside of the place.

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    1.2 miDowntown, Southwest Portland
    $$

    Awesome breakfast stop! We had a small group of us, and we got a table fast. The service was great…read moreand we had our order in fast. The food took a while, but it was worth the wait. So many great dishes. From classic bacon and eggs to some wilder options, there was something for everyone. It was all great! Great food, great service!

    We just dined at Cheryl's, and Georgia was our waitress, she was absolutely AUHMAZING! This was our…read morefirst visit, and it did not disappoint. The space is cozy and inviting, with an open kitchen right in the center as you walk up the slight incline from the entrance. There's a charming little café area to the right and restaurant seating to the left. The large windows overlooking the city from this beautiful old building create the perfect atmosphere, especially on a cold, rainy day. We were greeted with fresh, hot beignets to start, which was such a treat. My husband enjoyed the Mexican Mocha, and I had the London Fog, both were perfect for warming up on a chilly morning. We couldn't decide what to order, so we split the Huevos Rancheros, and wow... it was AUHMAZING too! It was loaded with zucchini, broccoli, potatoes, carrots, spinach, and caramelized onions. We added linguiça sausage, which took it over the top. Every bite was delicious. To make the experience even better, Georgia brought us a sample of the Portuguese Fried Rice, which was incredibly thoughtful and gave us another reason to come back and try more of the menu. By the end of our meal, our bellies were full, we were warm and cozy from our drinks, and we were already talking about our next visit. So glad we found this gem thanks to Yelp. We'll definitely be back! Thank you, Georgia, for making our first visit such a memorable one!

    Photos
    Cheryl’s on 12th - Hi-Life

    Hi-Life

    Cheryl’s on 12th - Complementary beignets

    Complementary beignets

    Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

    Pine State Biscuits - breakfast_brunch - Updated June 2026

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