A very nice place where you can appreciate sophisticated and delicious dishes. The flavours are…read morecarefully crafted in harmony, which are worthy of a true French cuisine. The staff is kind and helpful. I would really recommend this place if you look for a journey for your taste buds.

From the owner: "Wir haben mit viel Geduld und mit Auge fürs Detail die geschichtsträchtige Bistro-Einrichtung des…read moreehemaligen Kaiser Karl Bistros aus dem Jahr 1904 ins "Hier und Heute" geholt. In dieser neuen, einzigartigen Atmosphäre laden wir ein zum Essen, Trinken, Plaudern, Ausruhen, Abschalten und Auftanken. Geschichte und Moderne. Erfahrung und Experimentierfreude. Essen und Trinken. Spaß und Genuss. Für Leib und Seele. Mit Pfiff und frischen Produkten. Diese Zutaten mischen wir für unsere Gäste bei jedem Besuch zu einem atmosphärischen wie kulinarischen Erlebniscocktail. Immer gleich gut. Und doch immer anders. Aber immer wieder. Wie der Name schon sagt: Déjà Vu."

Food was the best food my boyfriend and I have ever had. We went back twice for dinner over our…read moreweek trip and it was the only restaurant we were keen on returning to. The service was great, very attentive and was even recognized on our second visit. Ambiance was calm and friendly, definitely would recommend 10000%

Small quaint Lebanese restaurant. Super clean with quick and courteous service. The food was…read moreAHHmazing! We had the Labneh Bil Thoum, Batata Harra, Halloumi Kase, Baba Ghannousch, and Sambusil Bil Lahmeh. Also included was warm flatbread for the dipping. The flavors really popped with each dish and I would say you don't need to order a salad because there is plenty as a garnish (see photos below)! I would say it compares to some of the best we had in Beirut in 2022!

Came here on a Wednesday night with friends. We didn't have reservations but were seated quickly…read more They have indoor and outdoor seating. Although it was cold outside we opted for outdoor seating since the overhead heaters kept us nice and toasty. The menu had so many options so I asked our server for suggestions. I ordered Caprese as an appetizer to share...which was perfect. For my entree I ordered the Spaghetti Frutti di Mare which was just spaghetti with seafood and tomato sauce. It was delicious...perfectly cooked and flavored with a good portion of seafood! The portion size was pretty big so I had leftovers for lunch the next day. For dessert I had the Mixed dessert which consisted of tiramisu, mousse au chocolat, and panna cotta...it was sooo yummy!! Our awesome server Manuel was friendly, professional, and attentive! I will definitely come back again!!

My friends and I were looking for a nice place to watch the FIFA World Cup and AURUM happen to have…read moreavailable seating. We all ordered some antipasti appetizers and loved them all. They have a great selection of beers and wines. I found them to be quite affordable for the quality of their food. I ordered a pizza with mushrooms and ham, very tasty but seemed like it needed more time in the oven. My husband ordered a pasta with lamb and he was not very happy, it seemed it was lacking some flavor. My friends ordered the turkey roll and some kind of meat which they were happy with. I don't think I'll be back but it was a nice experience.

What a pleasant surprise! Given the restaurant's location in a bustling tourist area (next to the…read moreCathedral) we weren't expecting much, but our meals completely exceeded expectations. The standout dish was the duck breast. My wife had the chicken with curry sauce, garbanzo beans and pumpkin. The servings are hefty and enough for two people. Also, the food was absolutely delicious! The Dinning room is spacious, modern and decorated with paintings.

We really enjoyed the KÖNIGSBERGER KLOPSE - German meatballs in caper sauce with deep fried capers,…read morepickled beets & basmati rice. It was very good. The meatballs were very tasty. The rice was perfect. We had a Hugo to drink. It was similar to a mojito, I thought. Highly recommend!

Excellent steaks and Mediterranean food. Impressive brick interior, a perfect location for a date…read moreor business dinner.

We went there yesterday and love it! Food and service were…read moregreat and the inside is beautiful. They have a good wine selection as well and speak pretty good English :). It was really quiet which was perfect for a date night.

I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

Very good food and perfect service. The location is outstanding: it used to be a cemetery chapel…read more We went to Himmel und Erde on May 8, 2016, and booked a table in advance. When we arrived, the stuff had given us a beautiful table, but also reserved a table outside since the weather was so nice that day; we choose the table outside. We had variety of food (pasta with truffles, sirloin steak, fish) and everything was delicious. We will come back for sure, but next time we will enjoy the meal inside.

From the owner: Himmel und Erde ist ein Restaurant in einer kleinen Kapelle. Geeignet für Private Dinning,…read morebesondere Anlässe sowie Geschäftsessen in besonderem Ambiente mit abwechslungsreicher Küche.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.