Got a tip about this restaurant of a friend. The plastic chairs and the paper covers with…read moreadvertisement were a little bit strange when we entered the outdoor area. But the rest I do absolutely love and recommend. Food was well cooked and the presentation was fabulous. The chef was very nice and always had a smile on his face. The wine (Les Hauts du Tertre) was offered for a great price. Sure, we will revisit this place pretty soon.

Love the food and French pizza especially. It is thin and fresh. The wines are limited but well…read morepriced. Perfect for a weekend walk and then to sit outside during the summer and enjoy the best food, wine and desserts. The host is not easy to read but actually very friendly once she realizes that you might be back. She works super hard and sometimes feels like is running the entire place by herself. She is amazing so give her some time to warm up. Do not judge her in the first interaction.

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke. A…read moreselection of Alsatian specialties is to be found here, meat and cheese play a big role. Munster fondue, excellent veal roast with nuts on a crust. Good white wine selection. Portions are humungous, so please bring appetite. I loved the service, the location, the building, the decoration. The only thing to definitely improve: tables and chairs. Table clothes would also be a welcome sight. Good job guys!

Out of this world experience! My husband and I were here during Art Basel and were delighted they…read morewere able to take us during an evening tasting menu. Sight, sound, taste, smell, everything is synchronized like a song the minute you walk in. Servers were friendly and knowledgeable, and they tried their best to speak English so we could understand. We sat out by the Rhine river before we were seated. It was very calming. Then we were bought to the dining room where they only have one seating per night. We had a 12 course tasting menu and my husband had the wine pairing as well. I will let the picture speak for themselves. Food was the best I've ever had and I love the combination of spices and textures used. Every bite is a burst of flavor, but not too overwhelming. If you only have one chance to taste a 3 star Michelin restaurant - this is it!!! Don't bother going anywhere else because you will be disappointed. The final Bill came to 748 euros.

I know, I know - only four stars forms the star Michelin restaurant? Yes, only three. The decor is…read moresumptuous, and every part of the meal is choreographed, and the dinner is an experience to remember. The menu changes with the season, and the wine list is HUGE! We asked for guidance from the sommelier, but it was very disappointing to not have a curated wine menu for the full dining experience. Wine is an essential part of dine dining, and the restaurant misses the mark by not filling the good. We had the best oyster of our lives, and one of the amuse bouche dishes was repeated (I was not sad about this). Bread is offered liberally -- take it! That will be the most filling part of your meal. Note the frequent refills of water at $11/bottle. All of the dishes were sensational and complex, and if you are a seeker of Michelin star restaurants, then this is a do not miss based on many factors, including the hotel being a place where Napoleon visited. Just know that you will not be gorging yourself on this meal.

The best first: the ambiance is really great. Staff is professional and the food is generally good…read more Be aware that the bill can reach unprecedented heights.

Excellent food, location and service. Advice is to get a reservation. Beautiful patio setting.read more

A tram ride to the cusp of Germany's border (Weil Am Rhine) and a walk across the Rhine) from…read morecentral Basel but well worth the effort to visit neighboring France. The €18 lunch special (entrèe/plat/dessert) is great deal and a respite for quality from the overpriced (and underwhelming) Basel restaurants . Both Michelin and Gault Millau were right about their mentions and recommendations for this place.

Really excellent French restaurant. Not so easy to find if you're not a local, but well worth the…read moresearch. The food is fairly French traditional, but has touches of innovation, uses local (Alsatian) produce and as a result is very fresh and of high quality. Easily among the best French restaurants in the Basel Metropolitan area, it appears to be a fairly well kept secret; in our opinion unjustifiably so. We will visit again soon and enjoy their seasonal cooking. Be aware that the restaurant is not open for business over the weekend, perhaps one of the reasons for its relative unknown status.

Delicious food. Delicious wine. Great service !!! Would recommend 100% .. try the stinky cheeseread more

What a little Alsatian gem this is!! We missed our flight home and wound up at the quaint little…read morehotel that this place is attached to, and we lucked out! Cool little room (great ambiance) terrific service, great food - I mean great food - and a menu surprisingly extensive and ambitious for a place of its size. And all of it so well executed. Not to mention the best bread I've had in quite some time. Call first to make a reservation because it is a small room.

We happened upon this unassuming little restaurant in La Villa hotel that our agent booked for us…read morewhen our flight was delayed and we had to stay one more night and leave Basel this next day by plane. Wow, were we surprised, everything was so perfect! My husband had the fish and I had the salad and the 3 cheese tray. I had the Greek salad and it was so delicious I was so blown away! Even with the language issues- our waitress spoke French and we spoke English, she was so sweet and she got it all right! The wine was great, the cheeses superb and the chef here will please you! This is a place worth trying. Thank you La Cave, for making an airline disaster worth it!

From the owner: The French gastronomic restaurant " Autour de la Table " provides business or family events in…read moreHuningue. Our terraces and garden, the private seminary room and the winter chalet offer a range of tables from head to head to banquets. Our fine and modern cooking is elaborated with quality locavore products.

From the owner: Cuisine traditionnelle et du terroirread more

This is the place to try French pizza. Think pizza on a toasted matzoh. Super thin crust. We had…read morethe Nordic and traditional although that turned out to be the special. Nordic is salmon cream cheese and capers. The other was prociutto, balsamic and arugula. Yum!

Excellent lamb chops with a glass of Malbec. The service was good and the atmosphere at outside…read moreseating area was nice. I would return here next time when I visit Basel.