TLDR: there are better options for food and beer. I came here because the reviews were excellent,…read morehowever, I wasn't the biggest fan. We ordered the beef cheeks, which were served cold (likely as intended but not what I was expecting). Flavor was fine but not great. The burger was also just okay. For something so standard, it was passable but not likely to order again. Our favorite dishes were 1) the duck and 2) potato and vegetable patties. Duck was crispy, hot, and had pretty good flavor! The vegetable patties were also crispy and balanced, slightly sweet. The beer list was limited but we liked what we ordered. Hate to be a broken record but we've had better while in the city. Wouldn't recommend this place to a friend since it was just average.

Good place to get away from the streets Frys are VERY good…read morethe chicken burger was a little sweet in the batter burger also was good but a little sweet. Not sure how haha good drinks, good food, good service

Pivovarska Starobrno is the local brewery, however, it has been bought out by Heineken so it is no…read morelonger the "local" brewery that it sets out to be. The brewery also has a restaurant which is quite large. Upon entering the dining room is to the left. There are tables along one side of the wall that up a set of stairs to more tables. There are additional tables in the center of the dining room. Heading down a set of stairs leads to the main bar. The lighting fixtures are rather creative and make use of empty Starbrno bottles. The Sauerkraut Soup has a deep red hue studded with drizzles of sour cream. The soup is hearty and rich, and is loaded with pickled cabbage as the name suggests. The soup contains large mushrooms and potatoes, which give the soup an earthy flavor. The soup has a slightly sour finish from the sauerkraut. This was a very good dish, and would gladly order it again. The Caesar Salad contains fresh, crunchy romaine lettuce with homemade croutons and loads of parmesan cheese. The salad contained a generous amount of grilled chicken which was tender. The dressing had hints of anchovy, but there was way too much dressing and overpowered the salad. The Foie Gras was nicely seared on both sides, but since the slices were somewhat thin were slightly overcooked. It retained the rich, creamy, fatty texture however. The grilled apples added some sweetness to combat the richness of the foie. The Goulash contained very tender chunks of beef, but my main complaint was there wasn't much meat served. There was some carb overload as the dish was served with two potato pancakes, which were nice and crunchy, as well as bread. The dish was only lukewarm, so a bit of a disappointment. The sauce was also slightly bitter, which may be from too much paprika? The Beer Sponge-Biscuit Tiramisu was a take on the classic dish, served in a rustic fashion in a beer glass. The tiramisu had a hint of sour cream which gave the dish a slight tang. The dish was very good overall, but was somewhat misleading as the beer could not be discerned. The Pancakes with Lemon Sour Cream were unlike American pancakes. These looked like small hockey pucks, and was more reminiscent of a biscuit, but was a little lighter and fluffier. The cinnamon butter was light but not very spicy. The blueberries were plentiful, but not very sweet. The dish was good, but unusual when thinking of "pancakes". This dessert was not very sweet despite all of the sweet components. Pivovarska Starobrno is maybe the most "commercial" restaurant in Brno outside of KFC, but they do serve some good food at reasonable prices in a nice, relaxed atmosphere.

The food was delicious, but the portions were small (probably reasonable and healthy) for the…read moreprice. Healthy and delicious options, nice ambience, and English menus made eating here very enjoyable!

Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!

Nice looking little restaurant in downtown Brno. Awesome, friendly and quick staff. The food looked…read moregreat on the menu and not bad on the plate. Cheeseburger was probably the best meal. Unfortunately, two out of four meals were bad. One was the Trio Tatar. The beef was sour and spoiled, but quickly replaced with another meal. The other spoiled meal was the soup. It has seen better days. Definitely a couple of days old and sour taste as well. Staff wonderful but would fire the chef.

Wonderful ambiance. A hidden gem in Brno. The restaurant is located in an old cellar. Good beer…read more Make sure to try the Traditional Pickled Sausages (utopence).

Stopped in after taking a tour that actually told us about the family bringing the brewery to Cesky…read moreKrumlov. It was about a 10 minute walk from the castle. It had a museum, restaurant and pub We were told reservations were needed but we took a chance on the Saturday after Christmas and were able to get a seat right away. Tall stone walls with numerous wooden benches, chairs and tables. Full menu to choose from for apps, dinners and desserts. We already had dinner plans so we tried a flight of their own beers, big pretzels, onion rings and pickled vegetables. Waitsatff was excellent, friendly and attentive. My favorite was the #12. Enjoy one or a few!

This restaurant was one of the three recommended establishments for having some traditional and…read moreauthentic Czech cuisine when we inquired about it at the Český Krumlov Information Center when we first arrived in this historic town in south Bohemia with the Moldau snaking through it. We walked to the restaurant from the castle hill during our excursion, but you could get here by car. There is a parking lot nearby for your convenience. As for the location, this restaurant is a bit out of the way from the town center. We noticed the building was massive and very dark inside, but that was well-fitted with this brewery from 16th century (1560?). Brewery tour was not conducted due to COVID-19 health protection measures. We opted to get a table in the court yard though it was a little breezy. When we sat down at the table we were served immediately (actually one of the nice servers took us out to the courtyard since we entered the establishment from the restaurant entrance). The servers were friendly and prompt. My beef goulash was perhaps a little lukewarm, but it was tasty nonetheless. I can't say it was the best I ever had, but it was good. In fact, I had a very good beef gulasch recently in the Lake Region in Austria. I must say I was a bit thrown off by the appearance of "bread dumpling" here. It looked like pieces of bread in oblong shape (photo), and they certainly were pieces of white bread?! I wasn't expecting that at all?? I thought prices were fairly reasonable here. You can pay with your credit card, so it makes it very convenient. If you want to pay with cash, you could pay in euro instead of exchanging it to the local currency. It seems every time you exchange currency, you'll end up losing some in the process anyway. Most of the touristy places, you can use your credit cards these days. Some places, though, they will insist on cash to my chagrin. I would recommend this restaurant to those who are looking for an authentic experience with traditional Czech food. I'm sorry, but I think it's really about 3.5 for me.