Absolutely outstanding food and service. We found it through Michelin Guide's Bib Gourmand, and the…read morefood, service, and atmosphere were worthy of a Michelin star. Extremely fresh, local produce, paired with excellent cooking. The wine pairing was an absolute steal and complemented the menu perfectly. I highly recommend checking out Au Fond Du Gosier - if this restaurant was in New York it would be twice the price and already have a Michelin star. If we are ever back in the Pyrennes we will be back!

We found a lot of good reviews of this restaurant. We booked a table for two and off we went!…read more The reception was immaculate, really friendly! We were seated a table and a few moments later other people were denied. We were lucky to have the last table! The food was really good and so was the wine. This place is a bit pricy but worth it.

Fantastic food and drinks Patio dining was casual…read moreSame menu as the more intimate charming dining room The service couldn't be better We will return if we get the opportunity to visit the gorgeous Pyranese Mountains again

A year ago, when my husband and I were in Saint Lary, we stumbled upon La Grange, a restaurant that…read morethe local hotel had suggested. We instantly fell in love with their delicious food and warm atmosphere. We decided that we wanted to have our wedding reception there, so a few weeks later we asked the restaurant owner and they agreed. We live in the USA and speak very little French, but that was not a barrier as the owner of La Grange was so friendly and willing to accommodate us by communicating in English. Over the past year, we communicated with the owner of La Grange, Mme Aubiban via email to plan a wedding reception at La Grange. Neither my husband nor I had ever planned a wedding nor did we have a vision for what we desired, but Mme Aubiban's warm personality eased our anxiety as she helped us make decisions and create a vision. On the day of the wedding, La Grange exceeded our expectations as the ambiance, food and waitstaff were all phenomenal. It is often difficult for a restaurant to prepare 60 meals at the same time, but La Grange managed it with perfection, each course was delicious. The waitstaff went above and beyond expectations, they were attentive, accommodating and friendly. Our friends and family are still talking about how lucky we are to have selected such a fabulous place to have our wedding reception. Thank you La Grange for helping us to create memories of a lifetime.

Visited the Ordesa national park in mid June, which is not a busy time. The town was pretty quiet…read moreand a lot of the stores and restaurants were closed. El Duende was pretty busy when we arrived the only table available was all the way in the back next to the bathrooms, we just took it since we were really hungry and tired after hiking all day and trying to find a place to eat in the thunderstorm. Service was kind of slow because we were seated in such an inauspicious location. Both ordered the 3 entree daily special where you can pick each course out of 5 choices. I think that I was successful in all of the items I picked and my SO was unsuccessful. My dishes: salad with avocado and anchovies, grilled lamb and vegetables, and fruit salad SO's dishes: something like a chicken enchilada for appetizer, grilled pork (it was tough), and a flan for dessert

We had an amazing 3 course dinner in this beautiful restaurant. The entrance is decorated with…read moreheaps of gnomes but don't let that put you of. Once inside this tiny brick house you will be seated by a table with table linen and lit candles. After hiking around 20 km in the beautiful Ordesa valley i could have eaten about anything however I paced myself and set of on a culinary journey consisting of a risotto with langoustine, halibut with vegetables and a cheese platter. Oh, please do not miss out on the warm chocolate creation with ice cream for dessert, splendid! I could hardy believe that the set price of this feast was just above 20 euros including bread, water and wine. We opted for another wine than the one included in the set menu and we were so delighted with the food, drinks and service after our dinner. Reservations are recommended since it´s a small and popular restaurant.

Beautiful location near the Ordesa national park. Food was mixed. We ordered from the fixed menu of…read morethe day. It was a good deal for three courses. Our family enjoyed the pasta carbonara and roasted vegetable salad. The beef carpaccio and pees with poached egg were both fine. Second plate, our family enjoyed the beef stew and the cod au gratin, but the pork with chimichuri was dry. Service was great and ambiance was pleasant. Overall, fine if you're staying at the hotel. Probably wouldn't make a special stop otherwise.