Yummm!! This place is the BEST!! I came here the last time I was in Paris and had to come back…read moreagain! The pizza is incredible! Thin, saucy, delicious cheese...all fresh ingredients...and the best staff!! Francesco is awesome!! Thank you for the wonderful food and the very fun experience!! Merci and Grazie!!

Far and away the best pizza that I've had in Paris. I hear a lot of Italian spoken here. So,…read morethat's likely not a coincidence. This pizzeria is tiny and gets packed quickly. We regularly arrive just prior to opening and by the time we were done this last trip the queue stretched into the rain soaked streets. We don't mess around with any of the starters or salads. Pizza is what we are here for. Maybe two three dozen combos to work with. Lil lady got the Gaeta which was a margharita with green olives. I had the delectable Vesuviano of proscuitto, arugula, buffala mozzarella, parmigiano and roasted cherry tomatoes. Molto bene! The pizzaiolos do some fine work with the wood burning oven and your piping hot pie will be out in no time at all. The crust is fantastic, though I could stand for it to remain in the oven a tad to crisp up slightly. Still, that's a minor gripe. Outstanding pie. Tables are tight and you need to move one just to sit. Oh well, anything for good pizza. Oddly, they seem to do a popular jerk chicken as well.

Well we were tired, walking around Saint-Germain Christmas shopping. It was already 2pm and we…read moreneeded a break...lots of restaurants in the little streets by the market and we thought Da Pietro looked authentic Italian. Two great pizzas, Regina and Diabola, 50cls of rouge, 2 double espressos later and 51€. Really good pizza, great service, friendly Unfortunate in a way that we had to sit downstairs in so far as the upstairs was absolutely full but on the other hand we had a small room and thus very attentive service Definitely worth returning to try the lasagne Recommended! (Sorry about the picture but hey....eating came first, it was late...!) PS...forgot to say the sauces were fresh tomatoes not some nasty stuff from a bottle and the dough is being mixed downstairs before your very eyes!

Snobbish and rude service, both the owner and waiter. We went in at around 10pm last night just…read morewanting to have a dessert and coffee. They gave us a table but when we proceeded to order, the waiter told us that they were the best Italian restaurant and that we couldn't just order dessert. We had to order a meal. He took the menu and basically asked us to leave. Avoid this location. There is no place for treating customers that way.

We walked around the area after we were refused service at another Italian restaurant because we…read moredid not have a reservation, and found Le Golfe de Naples. The food was amazing wife had eggplant and me seafood pasta and a salad with tomatoes . The seafood pasta was the best I ever had before . The seafood was cooked to perfection and tasted so fresh. For dessert the pistachio tiramisu was delicious. Our waiter was so attentive and nice to us. I even did a video with the waiter who asked me to. The service was superb and will always remember eating at this restaurant in Paris.

Was walking around the area and stumbled upon this restaurant. The service was amazing and the food…read morewas excellent. The ambiance was very nice too. Highly recommend

This restaurant was recommended by our tour guide. She knew my wife and I love pizza, especially…read morein Paris. It was a five minute walk from our hotel nestled in a lovely courtyard. We had reservations and were immediately seated at a nice table by the window. After a brief look at the menu, we went with a buratta appy and cheese pizza, of course... After a very short wait our delightful server brought us our appetizer, mozzarella Carozza. So good, so enjoyable. That was followed by this amazing giant pizza that covered two plates, It was delicious. Thin crispy crust, plenty of very tasty sauce and delicious fresh cheese. This was not our first time in Paris and definitely not our first pizza. I live in New York and we are very critical about our pizza. The Pizzas in I have eaten in Paris have always been top tier excellent. Always fresh, tasty, and full of rich flavor. They do a great job here. KUDOs to the team at Paparazzi.

It was recommended by our concierge. It was a short distance from our hotel. The pizza was…read morehuge, Neapolitan-style. Everyone loved it. A little spicy, but we loved it. Wine was great, ordered by glass. Staff spoke English. Too full to try deserts. Great dinner

Never did I think we would order pizza in Paris, but when we searched for restaurants around us on…read morethe Canal we couldn't help but be intrigued by all the positive reviews. I got a carnet of red wine and we split a Bolognese Pizza and the bill came to less than 20£. And I woukd agree this wood oven pizza was some of the best pizza I ever had. We opted for thin crust and we not disappointed.

Hands down - the.best.pizza.in.paris. Possibly, some of the best pizza I've ever had. And I've had…read morea lot of pizza. I don't really give 5 stars to restaurants. Places have to do quite a bit to earn my enamorment (yes, I know that's not a word.) But this place. Wow. Pizza that you can go to your grave remembering. This is a pizza's pizza. It's not your typical Parisian pizza - thin crust, "personal" size. It's what we'd call in the US "Chicago-style", I think also known as "Sicilian-style". Super thick crust, baked in a brick oven, and big. You're served essentially 1/4 of a large pan of pizza. They cook their crusts first. Then, when you order, they make your individual "slice" as you want it by adding toppings to the crust and cooking it again. A taste sensation. We don't get a lot of food-love up here in the NE corner of the Paris nether-world. But this is a place to travel to. Make a day of it at Buttes Chaumont or the Parc de la Villette. Stay for the pizza.

Great food, customer service and ambiance. Perfect for our last evening in Paris. Thank you!read more

Nice small place. Good service, was nice to the non French speaking tourist. Very good pizza, many…read moreoptions, though mostly red sauce with varied toppings. Can get special orders with call ahead, other wise it is 'by the slice'. Portions based on weight ( so know your appetite) warmed up in oven and slider into nice rectangular slices. Wish I found this place earlier.

Perfect pizza. This is ITALIAN pizza. Thin crust and the right amount of toppings…read more The wife and husband owners make you feel very welcome. He cooks and she waits tables. Arnaces Prosecco. OK. €30 Elisabeta pizza - champignons, prosciutto, jambon, tomato, mozzarella. Thin crust. Super hot at delivery. Coffee, calvados (good pour) + service - the best +/- atmosphere - romantic lighting, a bit cool temperature on a cold evening + Music - Italiano, instrumental + French menu only - flatware - cheap unknown brand - paper napkins €62 for diner for 2

My friends and I came across this restaurant by accident, and we are so glad we did. We have been…read moremore than 7 times in four months because it has become so comforting. The waiters recognize us now and are always very helpful. We have also gotten their pizzas to go. I have not been disappointed once, and I will definitely be missing La Mamma when I go home. Their food is delicious!

Best pizza I had in Paris. My brother lives there so I visit quite often and will always go back to…read moreFaggio. The cheese is great, the white pie speck and fior di latte is amazing. Service is fine, and ambiance is awesome. Cool old building, outdoor seating and wood fired over. Go.

Phenomenal service, wine, focaccia, and pizza…read more English menus and kind server who allowed us to practice our choppy French and he spoke very good English as well. Had a bottle Bistere, the Focaccia which looked more like pizza than the thick Italian style and a very good bufalino pizza. Total of €62 for two people. If I had more days in Paris I would absolutely be back. When viewing previous reviews it seems like they remodeled for the better. Now tables outside in the passage. Only a bar and brick oven inside.