Grappelli's has been a staple in Peterborough since I was a kid…read more It's the only brick oven pizza in town. Thin crusts, that are hand tossed, good base sauces and they have more choices than typical red. They also sell slices I believe until 4 most days, which is fantastic if you are hungry and don't want to commit to a full pie. The pizza is really the star of the menu at this Pizza place. They also sell beer and I think wine for consumption on premise.

I have had some great experiences and have been left a little confused on what I received when I…read morepicked up my order. For my money the chicken pesto is one of my favorite pizzas and the Bianca a white sauce and onion is a close second. The canolis made to order are on point and good too include. The wait time is 40 or more minutes for what seems like any order is a lot and the fact that when you get there your pizza is out and sitting on top of the oven isn't great, wish they could dial that in... there is one hardo i am assuming "manager" that doesn't let people sit and eat there pizza in their dining area an hour before they close which can be very annoying, I enjoy eating my pizza hot when it comes out. Seems like a mixed bag on whether we get an order that's messes up, sort of the Manny being Manny analogy just grapellis being grapellis, will you get your cheese pizza with pesto? Maybe. Still one of the best pizzas in the area and worth trying the monthly specials.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

Waited a long time but the employees were working their butts off, quite a team on a busy Saturday…read morenight

Meehhhhh long time staple is now probably the most tire pizza and sub place in town. Still makes a…read moremean sub, wings and pizza but I would take to go i wouldnt eat here, there are boxes every where inside, I only take to go and can't help but notice the musty smell and taste with everything I order. Could use a deep cleaning.

When we first started going here, they were on Main Street in an old Mansard roof Victorian house,…read morewhich was about 45 years ago. Still good food, good friendly service. Subs, wraps, pizza, all the same quality we have been accustomed to over the years. The ice cream is excellent! Give it a try if you are in Peterborough, eat in or take out.

Pizza and sub options are very solid, specifically a meatball sub or steak and cheese. Typically a…read more20 minute wait, i cant say i have waiting much longer than that they do a really good job taking and pumping out orders. Not a lot of people eat here almost everyone takes out but they do have a lot of booths if you want to eat your pizza or sandwich hot, which i do think is the best. Last I recall they had some old style video games in the dining area too.

Go to Sandwich Master!! Variety, consistency and absolutely delicious! Very reliable unlike Jaffery…read morePizza Barn. The owner loves to diss people who don't appreciate his/her/their unreliable service. So many other options out there. Don't settle for less...

It was great best pizza from a restaurant I've ever had went camping 2 years ago me and dad almost…read morewent somewhere else but found this place good we did super fresh friendly and great toppings and great cheese pull from mozzarella sticks and piece of pizza we brought back to camper I ate the next day worth checking out definitely a hidden gem to go to if passing through town for a couple days .

Sadley this place has gone downhill. Pizzas are paper thin. Less cheese, less toppings. I order…read morehere tonight order was wrong, check your pizza before leaving. :(

EXCELLENT food, for what you get very reasonably priced. I…read morehad the General Tsos chicken sandwich and sweet potato fries. If everything was any more fresh it would have been at a farm. Fast service, well cooked, excellent food - thats good restauranting!

Reading some of the other reviews from people who did not have our experience. I agree the food…read morewas very good, once we got it, but the excessive wait paled that. I also realize that everything is made from scratch. But I don't know of any establishment that makes grilled cheese sandwiches ahead of time. Those are always made upon ordering, and it doesn't take over 45 minutes. This place can't handle live customers. They may be good with take-out, but every restauranteer knows the cardinal rule: you take care of the live customers first.

Fast, realizable and great food! Large order (34 items) and they handled it flawlesslyread more

every single thing i try is freaking awesome…read more lasagna is best in a restaurant other than my father's homemade very smooth and mild sauce

I mean you cant go wrong, people complain about the wait but it's because they have a back up of…read more200 orders and they cook 2-4 pizzas at a time. Best to order online and get notifications or order and have beers while you wait, you like beer right? Anyone who wants they pizza 15 minutes after they order it go to domino's this isn't your place. Garden changes with the season, sweet lips is great, chicken Piccata is amazing, and they bring in a rotation depending on what is fresh and available, current with the season's. Extremely popular brick oven pizza but we'll worth it, a must if you are visiting or at lest once a week.

Best pizza in New Hampshire period. Quality ingredients, interesting combinations, always come up…read morewith new pizzas but keep the great ones. Just wish they were open more often!

Its been awhile since i have been here but wanted to update my review. Looking at my previous…read morepictures id say portion size (at least on fries-which sre mow crinkle cut) has gone down. In my newest picture I had started in on the fish but had not eaten a fry yet lol. I almost forgot to take a picture because it was delicious. I didn't quite finish all my fries but I ate all of the fish and all of the coleslaw. We ordered a side of onion rings which we also did a good job of finishing. This is a really cute diner with an old time atmosphere. We enjoyed it a lot and will definitely come again.

Very popular dining spot for the area. Seating was traditional diner style seating. Plenty of room…read morein the front and back and of course counter service was available. I found it interesting that everything on the menu for breakfast was "scrambled eggs". The gentleman next to me asked for a dietary adjustment and they didn't want to do it. I thought that was very unusual. Food overall was extremely good. We're not mind going back to try a lunch or dinner menu item.