One of the best meals I have had…read more Visiting from the U.S., a colleague recommended this place. Came here on a Saturday night with another colleague around 21:30. We were seated immediately. Decor is clean and modern. Very clean. You can see the kitchen/grill right as you walk in. We asked for still water, and was given a half carafe with mint and lime. The waiter kept filling it up for us. There was no charge for the water. We did not have wine, but you could look at their selection which was very nice. We started with cheese wrapped in bacon and toasted bread (which was all cooked on a skewer), cost was $4. Also bacon wrapped smoked plums, $3.50. Menu was al la carte. We both had grilled chicken and the carrot salad. I had grilled potatoes, which were baby red potatoes grilled whole with some Rosemary. My colleague had the grilled vegetable, which was on a skewer, corn, zucchini, pepper, carrot, mushroom and onion. The salads and side were about $1 U.S. each. The chicken was a breast, very juicy and tender. The chicken was about $6 U.S. each. The carrot salad was a bit different than traditional. Not as much vinegar, but a tiny hint of spice. It was very nice. Looking forward to going back.