Excellent location, outdoor seating has beautiful decor. Today's special was amazing. Hands down,…read morethe best pasta, I've ever had. The pasta was homemade, ask for the "Tagliolini al Tartufo", it has a light cream sauce with lots of shaved Truffles on top. The veal chop is the business!! I highly recommend. Our waiter was Andreas, he was top notch, please ask for him.

My first time in Zurich. My friend found this place on Google. I had the ravioli stuffed with…read morespinach and ricotta. It was amazing. Good service. Friendly service. We sat outside. The weather was perfect. I highly recommend.

From the moment we arrived it was a big let down. The Manager greeted us with - do you have a…read morereservation? No we didn't. We sat then waited at least 15 minutes before we received service. Service was bad. The food, when it finally arrived, was horrible. Tasteless. The pesto tortellini had no flavor. The lasagna was burnt and was mushy. The bread was flat and insignificant. The ambiance turned sour when Uber Eats delivery drivers started piling in with no food ready to go. We counted 5 drivers. The first 3 drivers were offered a beer while they waited. We asked the manager for our check 3 times and he really did not want to be bothered. Food was bad. Service was bad. Too bad as our hotel was just next door.

From the owner: Benvenuti alla Pizzeria Ristorante Molino in Affoltern am Albis. An…read more zentraler Lage, beim OVA-Areal hinter dem Bahnhof, geniessen Sie die gewohnt köstlichen, italienischen Spezialitäten in einem einladenden, südländischen Ambiente. Das neue Interior Design, mit viel Liebe zum Detail, lässt Sie in die Ferne schweifen und in Erinnerungen an den letzten Italien-Urlaub schwelgen. Unser Herzstück ist der italienische Pizzaofen, welcher mit seiner schmückenden Messingumhüllung gleich Ihren Blick auf sich zieht. Schauen Sie unserem Pizzaiolo über die Schulter, er zeigt Ihnen gerne sein Handwerk. Wussten Sie übrigens, dass wir unserem Pizzateig eine 48-stündige Gärzeit gewähren? Diese überdurchschnittlich lange Ruhezeit macht unseren Teig viel leichter, luftiger und bekömmlicher. Unsere höchste Priorität ist eine aussergewöhnlich hohe Produktequalität sowie eine frische Zubereitung, verbunden mit einem charmanten Gästeservice. In verzauberndem, familiärem Ambiente laden wir Sie ein, eine italienische Auszeit zu geniessen und verwöhnen Sie ganztags mit Klassikern der mediterranen Küche: ofenfrische Pizzas, hausgemachte Pastagerichte, knackige Salate und saisonal wechselnde Fleisch- und Fischspezialitäten locken neben einer grossen Auswahl an ausgesuchten Weinen aus dem sonnigen Süden. Italienischer Kaffeegenuss, ob "al banco", zum Mitnehmen oder nach einem ausgiebigen Essen, sowie eine grosse Auswahl an süssen Versuchungen, runden das Angebot ab - Haben Sie schon unser hausgemacht

Great local restaurant near our hotel, Hotel Belvoir. My wife and I shared the antipasto tray, a…read morepizza and a wonderful bottle of recommended red wine. This was our first time dining out on our first trip to Switzerland so while we felt it expensive at the time, we've come to realize that it was quite normal for the area. The staff was friendly and spoke English quite well. Highly recommended.

If you end up anywhere close to this restaurant, you absolutely need to go. Amazing owner, probably…read morethe happiest person I've ever met, food was incredible! Highly highly recommend.

Dined here twice during a week stay in Zurich. That alone says something. It was worth going…read moreback. The food here is all from scratch and unlike some of the other corporate owned Italian restaurants in town does not have an oversized menu. But what they do is of the highest quality and from scratch. Service is excellent and the space immaculate. Wine by the glass list is solid. Had a pasta dish with salmon the first time and veal scallopine the second time. Started salad ( Mista) was terrific. Highly recommended.

Ich habe schon lange oder sogar noch nie so schnell, so gutes Italienisches Essen bekommen. Ich…read morehabe Penne Carbonara bestellt und sie kamen nach 5 Minuten zu mir, es hat dazu auch noch super lecker geschmeckt. Der Service ist super freundlich, eingespielt und sehe schnell. Das Ambiente ist sehr schön und lädt definitiv zum wiederkommen eim. Ich war zum 2. mal hier Mittagessen und ich kann es definitiv und mit gutem Gewissen weiterempfehlen. Weiter so!

Historic. Great atmosphere & vibe. House-made penne pasta -- the best pasta dish in recent memory…read morefor me. I suspect hard to find better in Italy. Glass of house wine excellent too. And great chocolate cake!

The food was delicious! We are already considering coming back before we leave in 4 days. The…read moreservice was great too!

Great lunch on a hot day. They had AC! I had the pasta…read moresalad with grilled chicken. It was excellent. The veggie pizza was good too. Nice fast service too.

Great basic Italian with a kid discount/menu. Wonderful location with outdoor seating.read more

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

We loved this place during our time in Zurich. The escargot was delightful and wine recommendations…read morepaired well throughout. Easy location to access and the staff was passionate about keeping you happy. Great night out here.

This is a French restaurant that is also a pizzeria, so kind of a strange combination, but hey--who…read moredoesn't love pizza? From what I can gather, the menu is mostly French (apart from the pizza options), and they also have some daily specials written on a chalkboard that the waiter explains after you get seated. I came here last Thursday for dinner with some coworkers before heading down the street to Almodobar for some drinks. There was no one else in the restaurant yet when we arrived at 6:30 pm, so we got our pick of a table by the window. Dinner came with a bread basket and small cup of what looked like pea soup with a breadstick. It was a bit strange to be drinking warm soup out of a little glass cup, but the soup was still a tasty start. I chose one of their specialities--a flank steak with a red onion sauce and Pommes Allumettes for CHF 35,00. The steak was juicy and delicious, and I was a bit surprised that the thinner cut was not tough nor dry at all. Perfectly cooked and much better than some flank steaks I've had elsewhere in the past. I also learned that Pommes Allumettes are very thin, tiny French fries. I think I actually prefer the thicker "regular" ones, as I actually like tasting more potato and found the teeny ones to be quite salty and oily. All washed down with a lovely bottle of Barbera d'Asti wine and some refreshing tap water, it was a good meal and a pleasant place to linger for a nice chat with friends. I didn't get dessert this time, but I've had the homemade tarte Tatin with vanilla ice cream on a previous visit, and it was delicious. It's a upside-down tart with fruit that is caramelized in butter and sugar before the tart is baked.