From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

This is a quaint little restaurant that I nearly drove by and missed it in the town of Romans sue…read moreIsere. It is a renovated house that you instantly recognize as a true gem when you walk in. You are immediately greeted by Loris: your server for the evening who grew up in Milan and is an incredible bartender and barista. Pick from a menu that changes every month and get ready to be blown away by the other member of the two-man team: Jean Charles. He has been cooking all of his life and over 20 years in Italy where he mastered the art. He uses fresh products and the herbs from his garden and the dessert is to die for! I had the tiramisu which was an experience in itself. The restaurant has an authentic family-owned vibe with an incredibly friendly environment. It seats 18 people inside or outside when weather permits, so expect to meet the chef and have a memorable time!