Lovely crepe place in the shadow of the huge cathedral in Beziers. The owners and staff are…read moreabsolutely helpful and, despite my horrid command of French, were perfectly understanding and able to communicate with me in quite passable English. They serve both sweet and savory crepes, and in particular, they make one named a "Rugbyman Rouge" that is not to be missed. They've stuck to their roots in Brittany, and the selection of dishes and cider are perfect exemplars of the cuisine from that region.

N'existe plus. Ils ont d'abord change de nom ( O feu de bois ) puis ils ont déménagéread more

I want to be clear from the start. J'm Tiffin's is a family run kitchen with a small dining area in…read morea modest setting. With that said, J'm Tiffin's has earned my five stars because . . . it is family owned, everything is hand made, they care about quality, the pizza is made in a wood fired oven and, the quality is outstanding. I ordered a pizza to go and, because it was early, I had to wait for the new wood fire to burn down to the right temperature. No worries because I enjoyed watching rugby on TV while sipping a drink. Who needs to be in a hurry waiting for homemade food? I highly recommend this restaurant!

Lovely little pizzeria next to the cathedral. We went specifically because it had an outdoor patio,…read moreyet they were set up only for inside....which was about 100F degrees due to the indoor wood fire pizza oven. Great salads and good pizza but the men were uncomfortably hot so we couldn't truly enjoy our meal. Friendly service and worth trying if you can sit outside.

A wonderful cafe very near the train station. The manager eagerly helped bring our luggage inside…read moreand immediately brought water, coffee and a beer. Our thin crust pizzas were made with fresh ingredients and nicely browned in their wood fired oven. They were delicious! My cherry ice cream was the real deal--full of flavor.

From the owner: La pizzeria Dolce Vita chez Jpetto vous prépares de véritables pizzas cuites au feu de bois dans le…read morerespect de la tradition napolitaine.