It was good. 3.5 solid stars. The starter (cold multi-…read morelayered antipasti with burrata) was amazing. Wine by the glass selection is great and affordable. The place is cozy inside and they offer a small patio seating area on the street (there is almost no traffic). The owner is very friendly and helpful; the waitress however was clueless and managed to lose a piece of the appetizer on her way to our table... (no biggie but also not an apology or a word from her...) Pizza is average. The dough was good; it's supposed to be wood fired cooked however I didn't feel the "wood taste" on my pizza. The only negative is that my pizza was very oily, most likely from the cheese. Would I go back and try a pizza with light cheese ot it? yes, most likely.

I only had a scallop pasta. There were only a few scallops, but it was good! The Muscat they serve…read moreis very good. Nice ambiance!

Enjoyed a fantastic meal! We ordered the lasagna and that was my personal favorite it was super…read morecheesy and had the right amount of everything! The waiter was also super nice! The atmosphere give of a very bright feeling and gave me good vibes. Overall this was an amazing experience.

I am vegan and found this place capable of making a red pizza (without cheese) with extra…read morevegetables. The staff was very helpful, and the Italian owner/chef was quite good at producing an excellent meal.

Good artisanal pizza with an extensive menu. There's a pizza there for everyone. No English menu,…read morebut the menu is simple enough that we could easily manage with Google Translate. The service was great. We had a server who was enthusiastic to help us because she claimed her English was better than her French.

Fresh products, delicious pizzas, lovely place, nice terrace and really good service…read more Best pizza in town for sure

I found this great pizzeria while looking for another restaurant. As I walked by, I saw the lovely…read morechar on the pizza crusts. I made a mental note to return and I am glad I did! I got the €10.50 lunch special that comes with a personal sized pizza, salad and a dessert. I chose the classic salad with chicken and mushrooms. It came drizzled with balsamic vinegar dressing. I chose the vegetarian pizza, which had eggplant, basil and fresh cheese. You could taste that everything was very fresh. The tomato sauce was nice and not acidic, and the salad dressing was complex. There were bits of mint mixed into the dressing and everything came out together on a slate slab. The French really know their stuff when it comes to presentation! For dessert I chose the marscapone with caramel and crumble biscuits on top and it was tasty not too sweet. I pleasantly surprised with the lunch options available. This pizzeria uses high-quality gradient and put scare into their presentation. I got good value for my money. I would come here again!

From the owner: Dans une ambiance decontracté, la terrasse vous accueille 7j/7 midi et soir. Au menu, nous vous…read moreproposons des pizzas, salades et antipasti, cuisinés avec des produits frais et de qualité. Le dimanche midi, nous vous proposons un brunch sur notre belle terrasse ensoleillée.

To me it's the best wood oven pizza downtown Montpellier…read more Fresh ingredients, very nice staff (the waitress speaks English). My favorite pizza is the capriciosa but feel free to order custom pizzas!

From the owner: Le fameux Don Camillo Au coin des ruelles enlacées, il est surprenant de tomber sur cette adresse…read morequi sent bon l'Italie. Pour ceux qui ont un appétit gargantuesque, vous ne serez pas déçus ; les pizzas débordent des assiettes. Enfin, ce restaurant est aménagé en deux salles voûtées charmantes et conviviales. Le soir venu, l'ambiance tamisée est idéale pour un tête à tête aux parfums de l'Italie.

This is the BEST Italian food I have ever had in my LIFE. Yes, the best Italian food can be found…read morein St. Roch's square, in Montpellier, France. I literally travelled Italy for three weeks and nothing came close to the incredible cuisine here. Try the pizza, try the pasta, whatever you do, try something. They take reservations and even if you don't have one, you can try to get on a waiting list. It's well worth it. Another tip is to come for lunch. For dessert, order the cafe gourmand, which is coffee and a few miniature desserts curated by the chef. You can also sit at the chef's table and watch everyone cook! Fun fact, this restaurant is named after St. Roch (Rocco, in Italian), Montpellier's patron saint. He has a very interesting story, definitely look him up if you're in town.

Great place to eat with friends!! Delicious pasta and pizza and you definitely have to try the…read moretiramisu !!!