From the owner: Une pizzeria sympathique Cette pizzeria face au Studio Noroit, offre un cadre sympathique et un…read moreaccueil charmant pour se retrouver autour de la table avec des amis. Comme toute pizzeria digne de ce nom, les P'tis Lous proposent un vaste choix de pizzas traditionnelles aux noms classiquement italiens. Une petite originalité toutefois : la large place faite aux pizzas à la crème fraîche.

Food is fantastic and comes very swiftly, but they have weird hours (closed Saturday evenings?!)…read moreand some of the staff have a bit of an attitude.

We chose to sit in the lower level which was a very cool cave type space. The lighting was way too…read morebright though. Pizza was very good, service was fast. No complaints. Looks to be family friendly.

From the owner: Dédié aux amoureux de la péninsule Ce restaurant italien offre tout ce que l'on peut attendre de la…read moregastronomie péninsulaire avec en plus cet ineffable je-ne-sais-quoi d'authentique qui n'appartient qu'à ceux imprégnés de cet esprit latin qui nous séduit tant. Le Montesilvano bénéficie de surcroît d'une vaste cave voûtée à laquelle un éclairage aux bougies et une musique douce conférent une atmosphére qui plaira aux romantiques.

From the owner: Un héros pizzaiolo? Même si le nom ne sonne pas franchement italien, l'atmosphère évoque…read moreindéniablement la douceur méridionale grâce aux fresques bucoliques qui ornent l'endroit. Les odeurs de pâte à pain roussie qui émanent du four à bois participent à cette authenticité qui fait l'agrément du lieu. Quelques originalités culinaires telles les pizzas à l'andouillette ou au poisson sont bienvenues même si ce sont de sévères entorses à la tradition péninsulaire.

Well, there didn't seem to be a huge range of options in Arras to grab some lunch, but then again…read moreit isn't actually a huge city. However, after looking at the options in the town square we decided to settle of this one - there was a nice range on the menu, it was in English, and it had a nice view of the town hall. We both ended up having the steak which was okay, and the steak was quite large, but it was pretty tough to cut through (my brother didn't end up finishing his). The staff were okay, expect when it came to pay though because they seemed to be so busy that there wasn't time to actually get around to taking my money. Like most places in France it is table service, though it does get pretty crowded around lunchtime (not surprisingly).

Solid 3. Hard to give it anything else when we relied on google translate to define the menu! I had…read morethe Flemish stew. Exactly as described. And tasty. We had a pizza that was good and likely an excellent French interpretation of pizza, but not like pizza anywhere else in the world. The charcuterie and cheese plate was ample but all sources ingredients vs homemade/local. The beer though, was terrific.