A hidden pizzeria mostly object of visits by the locals in the once premises of a brothel…read more Very high quality of the ingredients, it doesn't look like a classic pizza: it is thicker - almost like an American - and crispier. Service is quick and direct, all revolves around the quality of the pizza served there. Prices are moderate, but you want to go there because of the authenticity of the place which probably didn't change much over the years. Reserving a table is highly recommended, but it also offers a take-away option. If you don't fancy elegant places but prefer the honestly of excellent food this is a great place for you!

Good food, friendly people, but not moving pizza. Diavola wasn't spicy and didn't have enough…read moresalami. And there was too much cheese. Inside is reservations only while outside is walk in. Line moved quickly though the restaurant was busy

Cleanest, best flavor we've had so far. Stopped for lunch, had a bottle of red wine, a couple of…read moreantipastis and a prima of Pesto Trapanese. OMG, the yummiest flavors. The antipasti had great sun-dried tomatoes, aubergines, local olives, and a superb caprese salad.

Great pizzeria just off the main piazza in Erice. Good service and prices. Margherita pizza was our…read morefavorite.

Great pizza with some diverse, interesting flavors. I had a Pistachio pizza which had sliced…read moreonions, cream sauce, sliced Speck, mozzarella and chopped pistachios on top. Or try the octopus and shrimp pizza. Very good! Nice outdoor seating area and very friendly & helpful service. Great place to take your kids too. Low prices!

The pizza is wood fired and delicious and the owners are so nice. It's a casual, family owned…read morebusiness with great food! We ordered pizzas and paninis, all were good. Portions are huge, too. You will not leave hungry. The beer and wine is also good. We loved everything about it.

Arguably the best brick oven pizza in Sicily!read more

Great food and great service, would recommend reservations well in advance…read more Small cozy restaurant with awesome atmosphere

If you are in Scopello or in Erice and are looking for something delicious to eat: here you go…read more I highly recommend this restaurant. We had Risotto with seafood and Pasta with swordfish. That was the best food I ate so far. Super quality/price ratio!!!

Excellent, high quality meals at very reasonable prices. This is why there's a wait to get a table…read moreif you're arriving after 7pm. They hand out tickets and you wait your turn. I didn't think the wait was long AND it was well worth it. The food is excellent!

Went here on our arrival in the lovely sea-side town of San Vito for a quick lunch on the…read morerecommendation of a foodie local. Two hours later I was contemplating how long the lovely waiting staff would hang about while I tried to stuff in one more mouthful of the fantastic sarde pasta. Be warned this is a very different restaurant in the evening when there are no reservations, it's packed to the raftters and the punters are knee deep at the door clutching tickets marking out where they are in the queue. However, make friends with the owner and he will point you in the direction of his hotel up the road where you can take an aperitifo and they will phone you when they have a table available!! For my own personal taste this is a lunch time venue and I would recommend skipping breakfast to provide a little room!! I'm sure the meat plates are great but for me in this part of the world it's all about the fish. I've lost track of what B and I ate during the couple of long lunches we managed to squeeze in but I remember a fantastic mussel and clam antipasto and some great smoked tuna. The local busiate pasta is freshly made and just divine with prawns that melt in the mouth or my particular favourite: sardine, raisins, pine nuts and fennel. Try to leave some room for the second plate and again stick with the fish. I'd ask the waiters for their recommendation on what's fresh in and trust their judgement. Every dish I had in this restaurant was a joy to eat - the sent and flavour of Sicily on a plate. Wine list is extensive and well priced. Again if you need a little help the waiters are very clues up and will like your interest and make sure you drink well for your budget. The punters are a mixed bunch of locals, families and touristy couples but there seemed to be a significant proportion of hard core "foodies" when we visited, which can be both a good and a bad thing depending on their temperament!! My favourite place for lunch in San Vito and believe me they had some great competition.

Outstanding! Got to Palermo and was craving a pizza and wanted takeout. Found Frida a few…read moreblocks from the rental and it did not disappoint. Got the Margherita cooked well done and savored every bite! Cashier spoke some English, and they accept contactless payments.

In my opinion, this place is over-hyped. The food was decent but nothing to write home about. My…read morehusband and I shared the Sicilia bedda rettangolari gourmet and the crema funghu porcini e marscapone quadri. I was really excited, especially for the stuffed crust! While the concept was good, the execution left much to be desired. Both pizzas seemed to lack complexity in flavor. In particular, there was a lot of crust on the quadri, and I think there was generally not enough tomato sauce. For the Sicilia bedda, there was so much tuna and anchovies on top that it overpowered the other flavors, and having more acid such as lemon or vinaigrette would have balanced it out. Otherwise, it was just creamy and salty. The servers were friendly, and the pizza was fine but definitely nowhere near the best we've had in our time in Europe and (in my opinion) definitely not worth the price. Overall, I would probably rate it at 2.5 but bumped it up to 3 because the pizza was fine but just pretty average compared to the others we've had. I would likely try a different pizza place if I return to Palermo in the future.