One of the best pizza huts that I have ever visited. Very modern, trendy and upscale. Nice view…read moreof cityscape too. I received a nice warm greeting when I entered. Plus the added charm of being seated right away. I ordered wings with potatoes to start. I was then served my personal size pizza with sausage and extra cheese. After having been in country for just over a week now I knew that Portugal's ingredients were not all the same as in the US; which is why I would say the food was top quality in taste. Nice portion sizes too. I was not disappointed.

Everything here was great- service, food & ambiance. I was hungry for a simple pizza & they…read moredelivered! The special came with a garlic bread ball. It was amazing!

The Carbonara and Lasagna were delicious! The portions were large, so it's best to save for when…read moreyou are really hungry. Service was fast and friendly.

The food was amazing. Pasta was served in a homemade bread bowl and the pizza was large enough to…read moreshare. The sauce was delicious and the service was wonderful. A pitcher of Sangria was 14 eu and served 4 people. Prices reasonable and we got our Camino Passport stamp. Highly recommend!!!

Friendly staff, great seating, tasty pizza. Wide selection of food, great outdoor seating.read more

Excellent pizza!!! Here is their menu (https://ilfornaccio.es/#carta/). Pleasant service and huge…read moreportions. We ordered and loved the Margarita Fornaccio, the Capricciosa, and the Cabra with spicy chorizo. All were excellent!!! Nici

Pizza was outstanding. Great thin crust pizza. (We had the diavola.) Oustanding service: very…read morefriendly staff.

One of the two best places to eat pizza in Vigo. They have…read morealmost all kinds of ingredients, the provenzale with goat cheese and fresh tomatoes rimini are amazing! The masses are of a thin. They also have pasta but are undoubtedly the dish is pizzas. The location is not the eighth wonder, but the owners are pleasant and make you feel at home. If there are people sometimes have to wait a while. But I insist that it is worth!

This Italian restaurant is now named La Piccola Italia. We ate at the downstairs tavern room,…read morethough there is also an upstairs dining room. The restaurant opens at 7:00 p.m. for dinner, earlier than the customary 8:00 p.m. Spanish dinner hour. Complimentary appetizers of potato chips (crisps) and olives were served, an excellent touch! I ordered a Pizza Arrabbiata, which was a pepperoni pizza. It was 34 cm, just a bit larger than an American 12 inch pizza, but similarly designed as an individual serving for dinner. The pizza was excellent, cooked in the Neapolitan style. A little spicier than similar American pizzas. My wife ordered Ravioli ai Quattro Formaggi (four cheese ravioli) and enjoyed it. Very reasonably priced. Located in the historic district and recommended for lunch or dinner.

Saw paella on the menu and had to try this place. Got a table in the very back for three. Quiet on…read morethis rainy night. We are from California and with some patience from our waiter we ordered peppers, paella and steak. Coke zero and a bottle of Albariño completed our order. Although it took a little while we were served some bread and soon after that our peppers. Big fan of the roasted peppers. Slight bell pepper flavor but not hot. The steak came still sizzling and perfectly cooked medium rare. Lean and very flavorful. As good as every thing was, the highlight for me was the paella. Beautiful. Langostinos sitting on top of a large bowl of rice with chorizo fish chunks peppers onions and probably some other things I missed. Absolutely the best paella I've had. I highly recommend this restaurant.

Fantastic food, great atmosphere, and very good service. After day after day of eating Portuguese…read morefood I was seriously craving a pizza. After a bit of research I found this place... and I couldn't have been happier. We shared a wonderful bottle of Portuguese red wine, the equivalent of a caprese salad, and a couple of margarita pizzas. Everything was super fresh and tasty. The salad was big enough for two to share.... and contained lots of lettuce and tomatoes and mozzarella cheese with a balsamic drizzle. The pizza had a wonderful toothsome crust that was slightly charred from being baked in a brick oven. It had the perfect sauce to cheese to basil balance. It was so wonderful to enjoy the taste of Italy while traveling through Portugal.

Peperonni pizza. Magnifico! Busy lunch spot. Good sign. English spoken. Fast service. 5 star.read more