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    Pizza Republic

    3.5 (277 reviews)
    InexpensivePizza
    Closed 11:00 am - 11:00 pm

    Order Pizza Republic Takeout or Delivery

    Pizza Republic Photos

    PIZZA REPUBLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pizza Republic

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    the interior of a restaurant
    Alexis M.

    The customer service was great. The pizza was 5 out of 5. The chicken cheesesteak was dry and had no sauce. I had to ask for ketchup and mayonnaise but the bread was fresh. The classic Mac and cheese was ehh and it's sucked because I was really in the mood for a good Mac. All in all, I'd come back for pizza. They make the pizza with oregano already in it and it set my tastebuds off . Loved the pizza.

    Moldy pizza
    Curtis S.

    Pizza Republic sent me a moldy pizza. It was inedible. I followed up with delivery.com who processed the order. They called the restaurant, and the restaurant denied a refund. Delivery.com suggested I call the restaurant to speak with their manager to reverse their decision. I tried. The first time I called I was told "please hold". They left me on hold for several minutes, then hung up on me. I tried calling back and they never picked up, clearly dodging any calls from my number. So I called from a Google Voice number, they answered right away. When I told them what I was calling about again they hung up on me immediately. Update: After over 90 minutes of arguing with an individual at Pizza Republic via FB Messenger who would not provide his or her name other than "Relevant person", I finally received a refund. But not before Relevant person accused me of "expecting things to happen instantaneously". This was 20 hours after they sent me the moldy pizza, so Relevant person may want to consult the definition of "instantaneous".

    Chrissy K.

    Ordered the creamy pesto I've ordered many times before like notice how much olive oil is still left in the pasta after completely saturating the plate and bag

    Me and my white pizza
    Ze'eva K.

    A pizza place with the best Mac 'n Cheese in town?!? Now THIS I had to try! JK, I just had pizza and the beef rice ball. I looove rice, but I think I'll stick to not deep frying it from now on. I mean, it was worth a try and might sit better for someone with a sturdier stomach. Pizza was phenomenal and the staff were patient, helpful, and pleasant. Great place to grab a slice!

    Margherita Pizza
    Devin G.

    Packaging was decent regular pizza box and wings came in a tin foil case no complaints there. I want to say I got a medium of small pizza which can feed 2 people with a small appetite but I ate the pizza alone had help with the wings though lol. The pizza and wings were actually really good you won't be disappointed I'm just salty that I had tomato's on my pizza but that's not a big issue at all I prefer the Margarita pizza the traditional way. The food came in about 15-25 mins which is reasonable no complaints about that. I am a satisfied customer and would recommend.

    BBQ Pulled Pork Mac & Cheese
    Aidan T.

    We ordered the Mac n cheese and the vodka pasta and were stunned by how high quality both dishes were! We'll definitely be back to try the other Mac n cheese options

    Chicken Marsala Dish
    Douglas B.

    Mac n cheese here is actually quite good, but this chicken Marsala was a mistake to order and I kinda should of known to stick to wings or apps here so that's my mistake. Chicken had not a single resemblance to a Marsala besides the breading and mushrooms ; was otherwise bland with roasted peppers (why?) and overcooked linguine. I need at least some type of Marsala wine taste, which they clearly don't use or at least enough of it and the addition of the peppers was really weird. Stick to the Mac n cheese and you'll be good!

    White White Truffle Mac & Cheese not as good as it looks

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    4 years ago

    ew its gross pizza. i dont have much else to say but i gotta fill the character minimum so here i go

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    Page 3 of 7

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Napoli's Pizza

    Napoli's Pizza

    3.9
    (242 reviews)
    0.3 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

    Photos
    Inside the joint
    Inside the joint
    Meat Lovers
    Meat Lovers
    Napoli's Pizza

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    Pizza Republic - pizza - Updated June 2026

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