非常本土的披萨店 本地人都来吃！ 店员推荐我的9欧的这个点的最多，不枉我驱车8km从酒店来吃 太赞啦！…read more Very good pizza is a local shop and the pizza is really hot and delicious.

Took a taxi over here while staying overnight in an airport hotel to catch an early flight. We…read moreordered one calzone and one pizza for two people, it was just the right amount of food. We swooned over how fresh the dough tasted in both. Make sure to get dessert too!

We stayed at a nearby hotel before an early morning trans Atlantic flight. Upon the hotel's…read morerecommendation, we wandered down the street to this local pizzeria and were met with an enthusiastic welcome, an eagerness to answer our questions, practice their English, and (most importantly)truly excellent pizza with a crispy and chewy crust, well seasoned sauces, and fresh delicious toppings.

Thos is a very typical pizzeria. Nothing fancy, the pizza is ok, the service is pretty good. I…read morewould skip the salumi as antipasto, not really premium. Overall recommended

Very good pizza and nice simple Italian atmosphere... Very busy and a lot of people go there to…read morehave a pizza take away...

Unless you are a snob then you will enjoy everything about this place. Did the calzone and it was…read morespectacular as Americans we use a lot of red sauce eat it how it served enjoy how it's prepared.

We you think of an old school pizzeria, family owned and operated this is the place!…read moreThey only have 7 tables and only serve pizza beer and wine, nothing else! Pizza was fresh and delicious, beer was cold and service was great

We do not speak any Italian, so our host got their one staff who does speak English to help us out…read more He not only helped us but he took the time to explain every ingredient and helped us decide which to get. They only serve pizza here and it's really good. They cook their pizza in their brick oven for about 90-180 seconds, everything is fresh and great tasting. And the best part--- they let us modify and make our own pizzas. I gave this place 4 instead of 5 because the pizza that I actually got off their menu, was unsatisfactory. The pizzas we made were incredible! Thank you for your help Mr. Pizza guy!

I was in Milan for business and decided to take a trip to Switzerland. I walked along and found…read morethis place cooking polenta outside. It was sitting next to a "gran Padano Bowl". Wow.... The magic they created here!!! Starters.... Tomato's and onions. I thought it was an interesting way to start a meal...but it must be the soil! Sprinkled with olive oil and balsamic. Delicious. Main course was the filet with mushrooms, and I had to have the risotto with it. The fillet was tender and flavorful. Mushrooms are always good on steak, and these porcini were no exception. The Risotto.... How cow. Amazing. Not sure how to describe it other than the most delicious risotto I have ever had. Yes. That is water. It is fun to get the "acua fizzante" - sparkling mineral water. Just the fizzante part! Of course - tiramisu for dessert with the traditional espresso. I have found that Italians put more sugar than espresso! Makes it quite enjoyable! Oh...how could I forget...the view is amazing!

Great service and the best mushrooms risotto I have ever had. The seafood pasta was good as well…read more Prices are high but so is everything here. The salami and cheese appetizer was huge, they also have a reasonably prices wine selection, a full bar and dessert. A must visit if you are in this area.

If Cinderella had worked in a pizza parlor, instead of being her evil step sister's maid, she might…read morehave been called Mozzarella and even if she had 10 fairy godmothers, she never could have crafted better mozzarella than I tasted atop my pizza at La Piedigortta.

It's over, I've been ruined. When people in America wonder why I dont eat pizza there, this…read moreestablishment is the reason! Been many times over the years, it's just crazy good. 10 stars. But then you're ruined for pizza elsewhere!