We had three dishes with prosecco. All three were fresh and delicious. Sitting in the piazza,…read morewatching the people, and nibbling on the delicious seafood was living la dolce vita! The octopus was moist and served on a plate with toothpicks. Funny is that the octopus, although uniquely prepared Italian style, was good but not my favorite dish! We got these snails that were very small but packed with a salty flavor. There were the perfect bar snack! They were my favorite. We also got the tuna which was seared and covered with pistachios. It was served sliced. Yummy!! The chef was gracious and posed for pictures. I would definitely put this in my permanent rotation if I lived here!! I hope to be back. And soon!

La Folperia is the best! We've been 3 times in the past few weeks and have loved everything…read more Delicious, traditional food from the Veneto. They have a deal with the bar next door that you can buy your food from the stand and sit at their tables if you get a drink.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

This is a wine bar with a restaurant in the back. I arrived a little early and was asked if I…read morewanted to sit at a table in the bar, which I did. The tables are actually wine barrels. A nice touch which adds some ambiance to the place. I ordered a white Pinot Grigio and the server gave me a local wine which was good. A few minutes later, the restaurant opened and I was the first one in (7:30 pm when most Italian restaurants open). Shortly afterward, some more people trickled in but it was not full. The seating was comfortable. I had the scallop appetizer in a special sauce, which was good. For my meal I had the calamaro (European squid) It was also in a sauce and was very good. I'm not sure if pasta was available, but I had plenty of bread which went well with the mea. I would rate this as a €€€ restaurant, as it was a little more expensive than the typical restaurant in the area. The prices in Padua (and Italy in general) are very good. In the U.S. this would definitely be inexpensive by comparison. The appetizer was 17€, the squid was 19€ and the wine 4€ which is typical for the area since it's a local wine. I also had a dessert which was about 6 or 7€. So not bad for a good meal, considering a euro was about $1.09 when I was there. Service was very good as well.

Fantastic meal in Padua. Creative and delicious food with wonderful service. Can't wait to come…read moreback!

Delicious food, great and friendly service. Their pasta is especially exquisite.read more

Fast service very delicious. Carpaccio is amazing! Please come! Very very good! Verrrrry…read moregoooooood!

My wife and I came across this charming place as we followed the scent of delicious food. The pasta…read moreis incredible, the wine is great, and we're glad to have stumbled across this gem.

Il Molo provided the BEST seafood dinner that I have had in Italy! The menu changes daily due to…read morethe chef's requirement for the freshest possible fish. The menu is memorized by the wait staff who provide the information in passible English. I had a wonderful baked stuffed anchovy antipasti with a meat course of octopus with cherry tomatoes, spices and feta baked in parchment. WONDERFUL! My wife had skewers of broiled squid topped with smoked cheese and onions. Our son had a very spicy orecchiette arrabbiata pasta with shredded tuna. This was delicious and the portion huge. You cannot go wrong here. Once again, the food was wonderful. Prices are very reasonable.

About 100€ for 2 people to eat and drink. Good service, nice selection. No written menu, all…read moreoptions are memorized by the staff and based on what is fresh from market. Most are somewhat imaginative takes of more classic dishes. Tasty of course. Lighting is bright, but a good date for people who like good food. Not loud, you can still talk to eachother. Not extremely casual.

HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.