Good pizza in the heart of Dinan is what this resto offers. They have about 20 pizzas, as well as…read morepasta, calzones, a few meat dishes, and dessert. I had a curry chicken pizza with pineapple bits and curry ice cream (I know, it sounds wierd, but it was very good). I also had a 25cl pitcher of white wine which was good and pistachio ice cream for dessert. The bill was 20 euros. There is i side seating and a large terrace if the weather is good. The interior ambiance pleasant, the service was good, and I was very sarisfied.

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!

Two outstanding meals here. Truly inventive menu and outstanding preparation and presentation…read more Excellent service. Solid wine list. Superb desserts. Enjoy!

I highly recommend not eating at Chez Odette Bongrain. I've been to at least 200 different…read morerestaurants in France and have never had an experience as the one I had today. I arrived at Chez Odette about an hour before opening time and saw the tables on the terrace already set. I knocked on the door hoping to ask someone about scheduling a reservation (as I've done successfully at many places). No one answered, so I searched the menu boards outside for a phone number, but couldn't find one. A lady approached and unlocked the door. I wished her a good evening (in French) and asked about making reservations. While unlocking the door she responded with a rude 'non!', stepped inside and literally slammed the door in my face. Needless to say, I did not make reservations and went in search of another restaurant. I found a couple of places (also not yet open), about five minutes walk away, where the ladies were pleasant and considerate even as I was turned away at one place and accommodated in scheduling a reservation at the other. Again, a very rude experience.

La Lycorne is an adorable Restaurant/Moulerie located on one of Dinan's charming streets. The decor…read moreis very warm and modern, while staying true to the Breton roots of the restaurant's cuisine. The menu offers a long list of moules (mussels) to choose from - personally I find the simplest options to be the best - as well as a plethora of meaty items for carnivores. The mussels were delicious, the service was professional and the beer was tasty. We appreciated that our waiter took the time to discuss the merits of the different local brews on offer - his recommendation was spot on. I had a great meal here and highly recommend you try out La Lycorne if you are in Dinan.

We decided to go to this restaurant because of the great reviews online and was not disappointed…read more  We enjoyed everything about our dinner here, the setting, the service and especially the food.  We started our meal with the salmon salad, which was very good.  After we had the huge pot of wine and mushroom sauce muscles and the scallop risotto, which tasted absolutely delicious!  We will definitely remember this dinner.   Highly recommended!

The Rue du Jerzual is unmissable if you visit Dinan. Connecting the hill top part of the town with…read moreit's port, the road is impressively steep and quirky. Lined by medieval houses, some containing restaurants, others interesting little shops to poke about it, it's well worth the wander - up or down depending on what you prefer (or both, in most cases, unless someone else is picking you up!).

In a touristy area chock-full of typical crepe/galette cafes and moules-frites restaurants, Mr…read more Robert is a gem to find: intimate and casual. One of the best restaurants in Dinan and definitely one of our favorites in France so far. Came in on a Saturday night at 9pm without a reservation, and luckily we were seated in the last table available. The hostess was sweet, spoke English, and was extremely helpful regarding the menu and translations. Best yet, they were very casual about the menu -- anything can be ordered as a starter or as a main, and they're not sticklers to the rules about French dining that most restaurants seem to have. First, the amuse-bouche: whipped cucumber cream with oyster leaf -- a leaf that actually tastes like oysters! Different, and delicious. I'm not a huge fan of actual oysters, but I totally dig the leaf. Here's a pro tip: any time they offer scallops, order them! They were doing a special scallop menu, but I just had the scallops with risotto as a starter. Not kidding, I would have licked the plate clean. So amazing and perfectly cooked. For my main, I had the duck confit, which was served on a warm potato and bacon salad, and accompanied by mixed greens. The meat was amazingly tender and less fatty similar dishes I've had in the past. If I were in Dinan longer, I'd visit again. Thumbs up!