A friend had been telling me I need to go to this place for a while. We finally were able to go and…read morelet me tell you she was right! It's kind of hidden but i think it makes it special. As soon as you walk up you have an inviting outdoor space as well as indoor dining option. When I ordered the girl taking my order was super helpful, gave suggestions, elaborated on any question I had. I got the frank burger and said they could cook it how the house likes to cook it which is pink with a small line of raw in the middle. When the burgers arrived I was so excited to try it, as I've only heard great things. I took the first juicy bite and yummmmmm it was delicious, without a doubt top 3 best burgers I've had in Brazil! We were fortunate enough to meet the owners as well and they were the cherry on top. So accommodating and suggested the black bread bun which went perfect with my burger. Overall an excellent experience I will be back and will be telling everyone about it!

Amazing American style burgers. Excellent quality and service!!! I will be back. Thank you!!!read more

They have a good food and nice atmosphere however you need to beg to a waiter take your ask…read more So if you have patience, you can go to drink a draft beer and eat a delicious coxinha. But get prepared...

One of my favorite restaurants in the World. Creative amd tasty dishes that mix French, Italian,…read moreEastern and Brazilian cuisine. No one makes better desserts tham Carla Pernambuco, the chef. We visit last night and everything was perfect: the atmosphere, the service (friendly and knowledgeable) and the food very tasty! Thanks for an excellent meal

We lived in Brazil for years and this restaurant was our home away from home. The chef/ owner Carla…read morePernambuco is an internationally trained chef whose creations are a constant source of joy. We all have our favorite dishes, but Carlota is constantly changing its menu and that spurs us to try new things and expand our palates. I particularly like trying the different starters and how the desserts are not overly sweet. The restaurant itself is very much like a traditional Brazilian dining room and the staff is super friendly. Now that we are far away, I follow Carla on Instagram so I can drool and sigh over the delivery menu photos they are serving during the pandemic.

Born from the brains behind Brazil's best known Pizza, Bráz Elettrica has brought Brooklyn's…read moreneo-Neapolitan style to São Paulo with a menu created by former Roberta's "Pizza Guy" Anthony Falco. Originally opened in 2017, additional locations sporting Italian ovens capable of maintaining consistent internal temperatures of 480 degrees Celsius (896 Fahrenheit) soon to follow, it is along Rua dos Pinheiros that guests can find Pies built on slowly fermented Dough with toppings ranging from Italian Tomatoes and Buffalo Mozzarella to local Linguica. Built to be hip, a torrential downpour on Sunday afternoon finding two stories of concrete and graffiti largely empty, it was after perusing the options that Pizza, Dessert and Water were chosen, the entire order tallying under $10USD and ready in less than five minutes. Using all natural Ingredients and cold fermentation, the latter yielding Crust that crackles to the tooth but offers a bit of stretch, it is on Bráz's eponymous Pie that diners will find Sauce, Mozz, Garlic and Zucchini, a flavor not unlike Margherita coming through early but then dissipating with a hint of smoke. Easily finishing a whole Pie, and holding off on another to save room for lunch after, it was into a small cup of Pudding that spoon was plunged next, the lack of Booze made up for by bitter Espresso that finds its foil in Cream and Cocoa as Ladyfingers are virtually nonexistent.

All you can eat salmon sushi...what's not to love?!…read more A group of 5 of us came here around opening team and were seated right away. We couldn't speak or read Portuguese, but a waiter was kind enough to bring over a guy who spoke English. He recommended several dishes from the menu, which we wholeheartedly agreed to even though we didn't know what we were ordering. I have no idea what we got to this today, but they were all so yummy! Another waiter came by every so often with rolled sushi. I'm a big fan of salmon, and for the price of around $20 USD, this place is definitely worth your buck!

If you are a salmon fan and happen to be in São Paulo, it is an absolute sin to miss Sarumon. As…read morethe name of the restaurant makes it very obvious, since Sarumon means salmon in Japanese, you cannot even find prawn or other common fishes in Japanese restaurants in there. More than gullible would you be to think that this would make the menu very castrated or lacking variety. From cevive to grilled salmon, passing through marvelous combination such as salt flower and truffle olive oil sushi. I also came across the sake sangria. Such a marvelous sweet deliciousness. Very fresh, perfect combination for lunch. Highly recommend the place, staff is so friendly and helpful, you can repeated anything as much as you want (sangria is apart, obviously, but the jar costed only 35 reais), the only option is eat as much as you want for 75 reais, which in my point of view is a bargain for what you get. Even the yakizoba has salmon, but if you want a la carte, the only option is yakizoba, which you can have only with vegetables in case you don't like salmon, although going there without enjoying the salmon treats is the biggest waste anyone can possibly think about.