The staff was friendly. The food was amazing. Loved the pizza and spaghetti. We ordered 3 different…read morekinds of pizza and they were all really tasty. They do take credit cards.

Great pizza and water nice candlelit dinner's with coffee and restaurant with a table and chairs it…read morehas a door windows walls floors glass and silverware glasses cups plastic chairs

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,

The pizza was fantastic, pasta with seafoods was delicious serving with a nice, smart and helpful…read morestaff..You can come with your family, the only lacking part which I observed was that nobody could understand or speak English

From the owner: Carne cotta sulla brace a carboni vegetali, pizza gourmetread more

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

This is the best pizza that I've had outside of the Support Site. To be fair I've only had pizza…read moreat two other locations, but those were excellent as well. Delicious and cheap. Can't beat that.

This is where we usually go for pizza near SS. We're a regular customer, we come here so often. I…read moremean, why not? They have good customer service, they have good food with very affordable prices. Nothing too fancy in this restaurant. Spaghetti frutta di mare is the best seafood spaghetti that I've had around. I've been to the fancy shmancy ones downtown that I've paid €20 for and this is still better. Bruschetta, I love their bruschetta. Grilled bread with tomatoes, perfect! Melanzane, which is grilled eggplant on olive oil and garlic is also really good! I've also tried their zuppa di cozze or mussel soup. On days where I don't feel like stuffing myself with pasta I would just order their zuppa di mare.

Our "go to" pizzeria. For takeaway, walk into the covered area, look at the big pizza menu on the…read morewall, place your order and pay the guy sitting there on your left. He'll hand you a slip of paper with your order which you take to the pizza chef at the oven. The guy that's normally working the oven speaks great English and worked at his extended family's restaurant in NYC for a few months. It's super fun to watch the whole process from start to finish, and we're so happy we found this place!

Could be loud, I mean we are in a bowling alley so there is lots of people sometimes…read more Food: the pizza is ok, you could get better out in town but if your on base and need a pizza fast then this is the place. We normally get the chicken wings plan and the chicken strips plus they always have 2 different salad to choose from so there is some what of a healthy choice. People are friendly you order your food and the. Sit down and wait for them to call you.

Being located on a US Base this place is convenient enough to have some decent food. Located in the…read moresame building as the bowling alley it's nice to have both. We don't have Star bucks near us so it's also nice to have something close to it. My family and I have been coming here for almost a year and a half. I would recommend it to my coworkers to check it out.