Delicious food! Seafood is great! Wonderful view…read more This was my second trip to Italy. The first time I went to Italy, it was a long time ago and it was a quick trip just to see the tourist attractions. This time I stayed a bit longer, went to Milan, and southern Italy. It was on this trip and in particular the Southern Italy part of the trip that I developed a true appreciation for pasta. Fresh pasta with freshly made sauces. Mmmmmh!

Wonderful seafood, wonderful views! This delightful restaurant/pizzeria sits at the edge of the…read moreAdriatic in Capitolo, just south of Monopoli. It has a diverse menu focused primarily on seafood. Bread is served when you sit down along with local olives and two kinds of local "snacks". The pasta with lobster sauce (12 euros), a house specialty, is literally one of the best things I've ever tasted! Reasonable prices, excellent service, and the proprietor graciously allowed me to sit undisturbed for hours after I finished my meal as I planned my travels and watched the turquoise sea crash against the rocks.

great farm and lodge, with fine dine. Great place for weddings or honeymoon or events.read more

From the owner: Masseria in Puglia, Azienda Agricola Agrituristica, Camere, Ristorante tipico pugliese, vendita…read moreprodotti agricoli, vendita olio extra vergine di oliva, prodotti biologici

Fine dining without small portions and pretentiousness…read more Amazing dish they called seafood and wheat. Local wines available. An appetizer of local salamis etc. had fresh mozzarella filled w fresh ricotta cheese.

What a beautiful town built on Truli houses in Alberobello! Such a dream to be able to see this…read morepart of Italy! L'aratro is tucked inside the streets, we decided on this restaurants as they are recognized by Michelin. We are glad to be trying this authentic local restaurant. Flavors that are so different from other parts of Italy! We tried the different anti pasta, which is served on multiple plates, small bite sized tasting. I can't tell you what each dish was, but can say they each had its own flavor. Several different cheeses, a bacon wrapped cheese, a polenta-like biscuit. For entrees, we tried a mixed grill meats (arrosto misto, with bombette - all local pork, seafood with wheat (grano con frutti di mare), and a cavetellucci. For dessert, also tried a very local dish with fried figs and a tart made of wine. The flavors are all so different. Certainly a must try if you get to come to Alberobello!

Delicious food. Staff was over-the-top friendly and helpful. Great presentation of typical Puglian…read morefood, at good prices. Wines/cocktails great, too.

Warm creative ambiance. Piping hot flavorful food. We loved the mussels antipasta including the…read morewine broth. Pasta with shrimp was al dente and slightly spicy. The lamb chops tender and delish!

Wonderful traditional orchietta (little ear) pasta, great service and hospitality. It was the best…read moremeal I have had in Bari.

The B&B where we were staying recommended that we come here and so glad we did. The food and…read moreatmosphere can both be described as unpretentious but elegant in its execution. Possibly my favorite and most memorable meal in Italy.

Fabulous Puglian cuisine served in a wonderful and beautiful location. However, the AC inside was…read morenot working and it was extremely hot. Try to sit outside if you can get there early.

We had a great meal here. The atmosphere is lovely but more importantly the food was fantastic…read more Our only complaint would be the 3 euro covercharge which is higher than anywhere else we had been in Italy. But covercharge aside, it was worth it and we would go again. We recommend for sure.

Great service, amazing food!! our server was knowledgeable,…read morerestaurant had an incredible atmosphere

Food , service (Mark) and ambience were all off the charts Would highly recommend . A true Puglia…read moreexperience

This little pizzeria was exceptional. Pizza, bread, and meat platter were very delicious. I highly…read morerecommend the diavola pizza (picture below). This place feels like a warm little cave and it's very comfortable. Servers were very nice, food came fast, and we were seated immediately. Also recommend the lemon soda. Overall, I highly recommend this place for great pizza and vibe.

Cute little pizzeria! Definitely a hidden gem, to us foreigners. We stayed at a Trullo about 15…read moreminutes away and our Airbnb host recommended this to us. What a great place and town! We found a parking lot nearby and walked over. It took us a few try, but we ended up where we belonged. Casa Pinto is nestled in the streets and alleys of Locorotondo, so it'll be fun and adventurous to look for especially first timers. The front of the restaurant had quite a few tables fully booked and their pizzas looked delish. We asked to be seated upstairs, so we had to go to the back alley for the stairs. It was more quieter up there, but eventually people started to roll in. We didn't know dinner for Puglians would be so late! The fun starts around 9pm! We ordered a vegetable starter that wasn't to our liking. The marinated eggplants was a bit too vinegar strong and no flavors with the onions. On the other hand, their pizzas were on point! I ordered the Casa Pinto and my friend ordered a Pesto one. It is hands down one of the best pizzas I've ever eaten! I've never been a fan of red sauce, but I guess the Americans butchered it! I loved loved loved my pizza. We both ate half only and brought the rest home for tomorrow's breakfast. It was so good that we came back the next night, but we had it back at the Trullo villa. Love! Grazie Mille!