From the owner: Auberge de charme L'auberge paysanne du petit pastoureau a conservé ses fondations d'origine du XV…read moreème siècle, ses dalles, sa grande cheminée ainsi que son décor authentique et vous accueille dans une ambiance qui se veut résolument décontractée, conviviale et familiale. L'accueil chaleureux des hôtes contribuera aux plaisirs de la table dans ce restaurant à la cuisine saine, authentique et généreuse du vendredi soir au dimanche midi ainsi que les jours fériés.

From the owner: Au Vieux Moulin Le Petit Meunier est installé dans un vieux moulin retapé où la grosse roue brasse…read moretoujours l'eau. L'endroit bucolique est proche d'un ruisseau et profite d'un joli petit parc. Vous ne serez pas déçus non plus par la carte qui met en avant les produits du terroir.

From the owner: Ancien couvent du 19ème siècle entièrement rénové et repensé par Dominique et Cécile Casagrande, le…read more1838 abrite aujourd'hui un Restaurant et des Espaces de Réception pour les événements professionnels et privés.

A must do in Lyon! Excellent service here with beautiful dishes. We had a preset menu and all came…read moreout looking and tasting wonderful. The highlight was the black rice and asparagus, the duck, and the strawberries with merengue. The decor is as if you are in a gothic church with super high ceilings. There's also a bar on the upper floor where you take stairs to get to. Before that you get to see the super organized and clean kitchen, impressive!

Fois gras with haricot vert, framboise, pomegranate and peanuts. Fabulous! Pork cheek with black…read morerice and a spicy curry sauce. Omg!!! Cheese and salad I'm stuffed. Lyon has the reputation for the best food in the world and this place proved it. Food was not expensive but wine list was

From the owner: Restaurant - Bar à cocktails - Salon de théread more

Steak frites! We had a wonderful dinner of steak frites at…read morethis busy restaurant. Although the steak was cooked to perfection, it was still pretty chewy, but super tasty and the pepper sauce was delicious. The chips were delicious - I think that they were double-fried and we knew that we shouldn't, but we couldn't stop eating them. It was great value at EUR20 and the service was friendly and efficient!!

Very good food , good staff . We have chicken, steak, ravioli, crème brule and espresso , mixed…read moredrinks