I have been frequenting this restaurant for 5 years now and am always impressed and satisfied with…read moreevery meal. The owner Alexia speak great english and they also have a copy of their menu in english as well. The price is excellent for the quality and large portions. In the front of the restaurant there is a nice bar with counter seating or you can take your meal at a table. They can accommodate large groups as well. Their pizza artist Franco is amazing and I definitely recommend trying a pizza. They do take away too!

I have been in town for business and came here twice. Francesco "il Capo" took a great care of us,…read morebut this enthusiastic guy is an innovator. Tonight we ate "Truciolo, Salsiccia e Padana con Zafferano", lost in translation... It's a seasonal pasta made with sausage and cheese, rich in flavor. You must try the double dish pizza or the roll over pizza. But don't go home without having a Tiramisù, the mascarpone, coffee, and cocoa melt balanced in your mouth. I look forward to coming back again... Thank you very much! Buon proseguimento Francesco!