I have been in town for business and came here twice. Francesco "il Capo" took a great care of us,…read morebut this enthusiastic guy is an innovator. Tonight we ate "Truciolo, Salsiccia e Padana con Zafferano", lost in translation... It's a seasonal pasta made with sausage and cheese, rich in flavor. You must try the double dish pizza or the roll over pizza. But don't go home without having a Tiramisù, the mascarpone, coffee, and cocoa melt balanced in your mouth. I look forward to coming back again... Thank you very much! Buon proseguimento Francesco!

My first visit to the restaurant with Italian colleagues and friends dates to January 1996. It has…read morebeen absolutely consistent in providing fine food in a rustic atmosphere for many years. I have been to this place many times and it is my preferred destination in the north Milan area. (Brianza) As an American that is always looking for quality and something different, this is the place. I have had the Struzzo, the Cervo, and many other delicious things. A good primi piatti is Risotto con funghi porcini. The earthy aroma of this dish along with a sip of a decent Barbera or Merlot is heaven!