Fantastic food great service Loved all of it Highly recommend…read moreLovely detting Great wines

Whilst in Västervik we decide to give this place a go. We went after getting off a boat from Idö…read more We managed to get seated at a table, which was a surprise as the place was very busy. The waiting staff were of a high standard and never let the stress they were obviously under (there was only two of them) show. I order the wood pigeon with fried parsnips. I'm not normally a fan of parsnips but I love pigeon so I rolled with it, the dish was great. After a was a cheese board with some of the best cheeses I've ever had. Thanks to our great waiter, I now have the names of these cheeses and have managed to find one of them here in Stockholm. In Västervik then go to this restaurant, probably the best in the town.

Very fresh healthy food in a nice setting on the water. I went there for lunch. Would highly…read morerecommend this restaurant:)

Super nice people, very good food, home town feel! In the summer, they have a lovely, covered patio…read morewhere you can sit outside and enjoy the crisp, Swedish air. For those who do not want to be surrounded by televisions blaring music or sporting events, you will be super happy to find this place tv free. Kråkan for the win!

The restaurant got a nice and cozy atmosphere. As long as you like meat you are ah the right place!…read more You have to pay a bit more as usual, but the quality is very good and the spices are well seasoned. The terrace is nice as well. Great Ambiente. You have to try it out

Great food in a busy atmosphere. You can choose from pig…read moreand lambs meat. They have great chefs that can help you with choosing different meat from the pigs and lamb to try.

This was a simply a magical lunch. When you arrive by boat to Grindö, you come into a small harbour…read morewith very typical Swedish red houses all around you. One of which is Laxboa. A charming restaurant which also sells salmon in many different forms for people to take away and enjoy in their favourite setting. However you won't get much of a better setting that where the restaurant is situated, overlooking the sea so that you can watch the boats coming and going. We were greeted firstly by the owner and then by one of his young assistants who showed us to our table (one of two long tables which seat about 8 people each). He went away and fetched us back some water from the island and then some very delicious freshly homemade bread. The bread came with butter and an excellent aioli. Then came the main event, warm smoked salmon stuffed with a little cream cheese and chives served with an excellently seasoned salad consisting of new potatoes, sugar peas, asparagus, tomatoes and red onion. There was a honey and mustard creme fraiche to accompany all of this. The salmon was beautifully seasoned and still had the fish oils in it (unlike some smoked salmon). After the main was eaten (might I say in near silence due to the fact that everyone was enjoying it so much) came dessert. I had a lovely cheesecake with raspberry sauce and a coffee. All in all this was well worth the trip out and I would thoroughly recommend it!