Not sure how anyone doesnt give this place 5 stars based on the quality of the pizza. Among the…read morebest I've ever had and I've been to a lot of hyped up places. I guess some people have had issues with service but we found the service to be warm and prompt. Amazing pizza, we went twice and our favorites were the burrata and truffle with sausage.

The worst service I have ever experienced…read more Unfriendly staff and rude owner. High prices for poor quality. Terrible place!

Saturday mid-october. Market day. Only tourists in there. Pizza could have been nice if it hadn't…read morebeen burnt. Dolcetto had kork, owner didn't want to know about it, telling us the wine was good. 65€ for 2 pizze, risotto, 2 wine and 3 coke. Not again, even though we got a free pizza for the burnt ones....

Our friends told us about this place and we decided to try to find it while visiting Mondovi…read more It was on the way to Cuneo. The customer service was great. The family and young women there really tried to communicate in English and explain the various dishes. The food was really amazing and so was the wine which was $2 a glass. We thanked them on the way out and the Mom told me that it was a family run business. Highly recommended.

Recommended by the manager of the apartment we rented for 4 days and it was across the piazza from…read morethe apartment tucked away in a little courtyard off the piazza. Great service and food. Must have reservations.

Delicious regional dishes, quite refined and delicious! Very…read morepersonable service and on point ! Vibrant ambiance with white table cloth setting. Very inviting and comfortable. Tried their Tajarin, simple and divine. Noticeable wine selections!

One of our favorites when we visit the area. We usually take out pizza for the room and they are…read morefantastic! The number of pizza options is incredible and a little overwhelming. The prices are very reasonable on both pizzas and wine. Salute!

Excellent pizza. Good prices. Convenient location. And great service. Had the margarita pizza and…read morethe mushroom pizza and both were tasty.

Excellent small restaurant ambiance, great authentic food and superior service despite being busy…read moreevery night.

Our hotel owner recommended this place to us on a Monday saying it was good, local food. They…read moreopened at 7:30 and we arrived at 7:15 on a raining evening. The door was open and we poked our heads in to ask if they had any open reservations. The owner told us to come in and stay, that they were pretty busy with reservations but he had a couple seats open and with the weather we shouldn't go back out. He wasn't wrong, by 7:40 the place was basically full. A couple of individuals wandered in and he did his best to create a communal table to serve them. When we arrived one waiter was still hand writing the menus for the day and the owner was busy readying the wine selection. They brought us a menu, the waiter spoke English and was able to describe the 10 things on the rough menu. When we asked if they had rabbit he jokingly remarked 'no, none were running around the place today'. We opted for a 1/2 bottle of barolo, a portion of tajarin ragú (spaghetti with meat sauce), Milanese and brasato (traditional stewed veal). As per norm plenty of bread was served. The entrees came with sautéed vegetables. The brasato was good, meat was soft and flavorful and sitting at this long, wooden, communal table I could completely envision eating this as a traditional dish. The tajarin was perfect for my taste. It was not sauce heavy so if you prefer a meat sauce like that this is not for you. I loved how the homemade spaghetti and the meat really stood out with a very small amount of sauce to bind the two. The Milanese was great. Pounded thin and pan fried in butter, the flavor was tremendous. Living in Italy could really make me like veal! We did not get dessert but the waiter brought us some local appertif to try. It was very sweet but with bitters, an interesting mix. People watching in this place was great. I got a lot of amusement out of it and it was just the sort of place I was looking for in Italy. A place where people gather, are loud, laugh and enjoy home cooked food without frills.