HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

Hard to imagine a more spectacular location for a restaurant. We ate overlooking the water on one…read moreside and a castle on the other. Food was spectacular, the service was great and everyone had a great time. I was thrilled they were able to accommodate our large party of 13 family members at one table.

The location and food quality are both excellent. We felt fortunate to wander in and get seated…read morewithin view of the waterfront --most of the tables were reserved. The seafood is highly recommended, especially the tuna tartare appetizer.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

After days of pasta and just before leaving Italy it was time to have a Pizza. Unfortunately, the…read morepizzaria we had in mind was closed for the season already but next door an establishment appraised them self as a pizzaria too and, it looked like locals go there, so why not. The "maître-d" was nice and welcoming, the assigned waiter not that much. We ordered salad, some pasta and yes, pizza. The mentioned waiter prepared the salad sauce at the table with balsamico and olive oil, but it somehow disappeared in the giant bowl. The pasta was meh, compared to what we enjoyed of the last few days and the pizza ... Well, first it took forever (probably I'm the idiot ordering one during dinner service?) and it was just too think and not that good after all. The sad ambience didn't help to make this a good experience unfortunately. But! It was reasonably priced, almost cheap and ok to eat after all.

This is a great place for dinner. It's along a relatively more quiet street. It is seafood-focused…read morewith authentic Italian hospitality and service! I ordered a grilled sea bream -- whole fish, deboned at table side.

Sits right on the water although not all tables have a good view. Vegan options, which is highly…read moreappreciated. My pizza was okay, not great, just okay. I still haven't gotten used to the serve & ignore attitude that I've encountered in several places. I gave it 4 stars for its location.

The pizza was served perfectly and the wine was delicious. It's not hard to find pizza in Italy but…read moresometimes it's hard to find perfectly cooked pizza and this place did not disappoint. The wait staff was also very nice and and helpful.

We arrived early but were able to get a table and have wine while the kitchen opened. Server…read morerecommended an amazing bottle of wine from a local region. The swordfish was shaved liked deli meat but was good with the mint oil. Only 1 scallop in the spaghetti and like half chopped up, I wish there were more because they were good. We sat outside which was cold but they had heaters high up and ended up closing the plastic sides to the patio because everyone kept their jackets on and were cold.

This restaurant is trying to be different and better then most restaurants around. It does not do…read morepopular tourist meals, but true local Lombardy cusine, with lots of fish, seafood, different pasta. The interior is very nice and overall is feels like bit premium restaurant and the style of service fits. The menu is very good, not too little, not too much. Good selection of wine as well. The food is really exceptionally good, several meals we have tried were all excellent. Try spagetti with pike! The weaker moment is bit slow and not always attentive staff. Do not wait for your glass of wine to be refilled, you would wait forever. Waiting for payment was another pain. The prices are comparable with restaurants around, maybe only very little higher, only the cuvert (copertino) charge is somewhat higher. But you get selection of realy good bread and with coffee very good, probably home made cookies.