Don't bother with this tourist restaurant. The pizza is…read moreedible, not great. The Minestrone Soup is of the instant variety, probably Lipton's. Terrible soup, did not eat, no adjustment to bill for bad food. There are plenty of other places to go in the neighborhood where you will get better service and better food.

I ordered tortellini and not ravioli. Got ravioli nonetheless. Was not about to return my food from…read morethis touristic place, knowing what they would had done to my dish. My 3 years old was gonna share our 3 main dish with us (my husband and my 8 years old) and they added 4.50euros for her extra plate. I would boycott this place in a New York minute. There is plenty of great food around there, nobody need this bs. The place was EMPTY.

From the owner: Appétits d'Italie Ce vaste restaurant orné d'une fresque grandiose vous propose tout un choix de…read morespécialités italiennes. Et vous ne vous en lasserez pas : la carte est renouvelée tous les six mois. La terrasse est immense et donne sur la place des Halles.

From the owner: Envie d'une pizza? Allez donc faire un tour à Pizza 28. Vous vous retrouverez alors dans la Rue de…read morela Porte Morard, fameuse rue des gastronomes, sans pour autant avoir à vous faire de soucis pour votre portefeuille. A vous de voir si vous préférez déguster votre pizza dans cette jolie pizzeria des bords de l'Eure ou si vous souhaitez la savourer chez vous.

Easy going restaurant. Menu was not too Large but it has a good variety. Menu is in English as…read morewell. Prices are reasonable and the staff is friendly.

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those…read morewho offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so -- Anton Ego "Ratatouille" A thing most helpers don't understand is that it is not just the food on the plate, but the intent of the restauranteur in creating the space, the ambiance, the drinks to go with the food. In all those ways, plus the food, this place is a winner. Yes they speak English but try the French language, it doesn't bite. This neighborhood pizzeria was filled with the locals, not too many tourists. We loved it for that reason. We enjoyed an almost perfect steak frites and truffle ravioli, just divine on a rainy day after touring the cathedral. The accompanying Chianti was earthy and soulful, perfect match. Service was charming but not forced. Owner enjoyed the fact we loved our meal so much. Bathrooms clean, of course, this is not America ;-) Highly recommended!

A little Italian place right in the center of town, very close to the cathedral. I think pizza was…read moretheir specialty - and I can see why. We stopped in for lunch, but I would definitely try them for dinner as well. The servers and service was very friendly. If you order a side salad, it comes in a little Mason jar - which I thought was a great touch. I recommend if you order pizza, consider sharing, because portions are huge - although they offer boxes to take the remainder home (which we did gladly). Beer/wine is a good selection and prices were reasonable. They close shortly after lunch, but reopen for dinner in the evening.