Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)

Very friendly and attentive waiter. It's a Bavarian style pub where are not only tourists. The food…read morewas authentic and good. Unfortunately they accept only cash and have a little selection of vegetarian/ vegan options.

Decided to come here because of the yelp reviews and that they were almost entirely German. Menu…read morewas only in German with abbreviations and adjectives so it was a bit tough. But the guy who waited on us was great. Quick clear recommendations and we were not disappointed. And the place felt like where customers go to see familiar faces & food. Comfortable. 3 little kids ran around making a ruckus the whole time. It was great. We had pork shoulder and turkey. Both came exactly as expected. Well worth the drive from Berchtesgarden where we were staying.

Just a few minutes walk from our Hotel Elephant, we wanted to get away from the Friday night dinner…read morecrowd. Indoor or al fresco dining we chose outside. As pescatarians we were limited but chose well. The scallop and carpaccio appetiser was superb, rich, perfectly presented and paired well with a glass of Henri Chavaut for me and a Steigel Special beer. Some white tuna presented in the can, a side of potatoes and lovely bread filled us up. A glass of dry white wine for me was perfect. The service was excellent, we were full, happy and ready to walk around the Dom one more time. All this for 62.60 Euros felt like terrific value for the quality offered.

Typically restaurants in Salzburg are closed, but we found Geheime Specery open and were promptly…read moregreeted and given a table for four inside, as it was chilly outside. We ordered their home beer, lardo, steaks, and gluten free gnocchi. Everything was delicious. Definitely worth a visit.

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

Coevo is an Italian restaurant consisting of a restaurant, a bar and an ice cream terrace one floor…read morebelow. It is located in a shopping and restaurant complex called Atrium West close to Salzburg. Coevo offers very nice italian food at reasonable price. Pasta is a specialty where different kinds of pasta can be combined with different types of sauces and ingredients. The other food next to pasta and pizza is very nice too. The Mediterranean Salad is a must and the wine selection is good as well. Coevo offers Italian food with some modern influences in very appealing surroundings. The Bars and Cafés withing Atrium West offer a variety of things to do after dinner @ Coevo without going back into town right away. For those who like Italian food, this is really a place to go.

Me and my wife divided a tomato, cheese and mushroom pizza, and it was very good. We knew as soon…read moreas we walked in the restaurant, that it was going to be good. The smells were incredible. My daughter got spaghetti, and the sauce was very good, with a fresh basil taste. You won't be disappointed if you stop here. (Service was good)

A.M.A.Z.I.N.G we had a group of 15... they seated us right away with no problem, there were lots of…read morerowdy kids and hungry adults. We didn't even have a reservation. We got delicious food with great service. The owner was so gracious and kind. The portions were very generous. As our meal ran late into the night the owner, Franco, came to talk to us and let us stay 45 minutes after closing! Just chatting, it was so much fun... and hard to say goodbye afterwards! We went home full of yummy pasta and pizza with happy faces!